Makaronia Pastitsio Greek Creamed Macaroni And Cheese Recipes

PASTITSIO - GREEK MACARONI

Steps:

• For Meat Layer.
• Saute onions in butter till soft.
• Add meat breaking up with spoon & cook till no pink remains.
• Drain off fat in a strainer & return meat in pan.
• Add remaining ingredients.
• Bring to a boil, lower heat and simmer uncovered 15 minutes.
• For Cream Sauce.
• Melt butter in large pot.
• Stir in flour and cook 1 minute.
• Lower heat and add cream and stock till smooth.
• Cook stirring constantly till sauce is thick & bubbly.
• Stir in cheese,salt and pepper and stir till cheese is melted & blended into sauce.
• Remove from heat, cover and set aside.
• Cook pasta according to directions on box.
• Beat eggs, 1/2 Cup cheese and Soft butter.
• Add to pasta, blending well.
• Assembly:.
• Spoon 1/2 of pasta into buttered 13X9X2 dish.
• Pour 1 Cup Sauce over pasta.
• Spoon on all of the meat mixture.
• Pour another 1 Cup sauce over meat.
• Add other 1/2 of pasta.
• Pour rest of sauce.
• Sprinkle 1/4 C cheese on top.
• Bake uncovered 350 F for 35 minutes.

MAKARONIA PASTITSIO (GREEK CREAMED MACARONI AND CHEESE)

Steps:

• Preheat oven to 350°F.
• In a large pot, bring water and salt to a rapid boil; add macaroni.
• Stir a few times with a fork; boil macaroni until al dente according to package directions (7-9 minutes).
• Drain macaroni well and return to pot.
• Mix oregano, garlic powder and flour into melted butter.
• Stir butter into pasta, cover, and keep warm.
• Beat eggs until frothy.
• Add pepper, cinnamon, and milk, and beat until well mixed.
• Place half of the macaroni in a 9x12-inch baking pan that has been sprayed with cooking spray.
• Cover macaroni with 1/2 cup of cheese.
• Add another layer of macaroni.
• Gently pour egg/milk mixture over macaroni, making sure macaroni is well covered.
• On top of this add a thick layer of cheese.
• Bake for 25-30 minutes, until top is bubbly and light brown.