Tammys Pineapple Fluff Dessert Recipes

TAMMY'S FAMOUS PINK STUFF ( CHERRY PIE FILLING PINEAPPLE DESSERT

Tammy's Famous Pink Stuff ( Cherry Pie Filling Pineapple Dessert image

I honestly have no idea where I got this recipe. I have made it for all family gatherings since I was sbout 13 years old. As a matter of fact, this is what I am taking to our Thanksgiving dinner tomorrow. It was requested.

Provided by bonjovi4ever

Categories Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) can crushed pineapple
1 (21 ounce) can cherry pie filling
1 (14 ounce) sweetened condensed milk
1 (8 ounce) Cool Whip

Steps:

Mix all ingredients together, real good.
Chill for at least an hour.
(At my house it never gets chilled for an hour, they get into it right away).

Nutrition Facts : Calories 352, Fat 11.6, SaturatedFat 8.9, Cholesterol 16.9, Sodium 83.8, Carbohydrate 58.8, Fiber 0.7, Sugar 37.6, Protein 4.7

PINEAPPLE FLUFF

Pineapple Fluff image

A wonderful side dish that my family loves.

Provided by Angel Eyes

Categories Side Dish

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 (15 ounce) can crushed pineapple
1 cup white sugar
2 eggs, beaten
½ cup milk
5 slices bread, cut into cubes
1 teaspoon vanilla extract
½ cup butter, melted
ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix pineapple, sugar, eggs, milk, bread, and vanilla extract together in a casserole dish. Pour melted butter over the pineapple mixture. Sprinkle cinnamon over the top.
Bake in preheated oven until set in the middle, about 30 minutes.

Nutrition Facts : Calories 398.5 calories, Carbohydrate 56.2 g, Cholesterol 104.3 mg, Fat 18.1 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 10.6 g, Sodium 283.3 mg, Sugar 45.5 g

TAMMY'S PINEAPPLE FLUFF DESSERT

Tammy's Pineapple Fluff Dessert image

My friend Tammy makes this great dessert. I had her give me the recipe the other night, and after checking the ones already on Zaar, I found that this one is different, so I'm adding it so others can enjoy it. This is a DESSERT so make no mistake. It's a light-flavored one, great for warmer weather, but it is RICH (look at those ingredients!)...and very YUMMY! The sizes for the can of crushed pineapple and the whipping cream are approximate. A larger can will lend more pineapple flavor, more whipping cream will make it airier. Use your judgment.

Provided by Jakey Bakey

Categories Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 cup butter
1 1/2 cups powdered sugar
2 eggs
1 (6 ounce) can crushed pineapple, drained
1 pint whipping cream

Steps:

Combine the first two ingredients. Put 1/2 cup aside for use later. Spread the rest over the bottom of a 9x13 casserole dish and bake at 300 degrees for about 15 minutes (watch carefully so it doesn't overbrown/overcook).
Remove from the oven and let cool.
Beat the butter, powdered sugar, and eggs together and layer on top of the cooled crust.
Whip the whipping cream and fold the crushed pineapple into it, and layer this on top of everything else.
Sprinkle the remaining 1/2 cup graham cracker mixture on top.
Refrigerate for at least 2-3 hours before serving.

Nutrition Facts : Calories 986.2, Fat 80.5, SaturatedFat 48.5, Cholesterol 292.7, Sodium 626.8, Carbohydrate 63.6, Fiber 1.2, Sugar 44.5, Protein 6.7

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