Tammys Pineapple Fluff Dessert Recipes

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TAMMY'S FAMOUS PINK STUFF ( CHERRY PIE FILLING PINEAPPLE DESSERT



Tammy's Famous Pink Stuff ( Cherry Pie Filling Pineapple Dessert image

I honestly have no idea where I got this recipe. I have made it for all family gatherings since I was sbout 13 years old. As a matter of fact, this is what I am taking to our Thanksgiving dinner tomorrow. It was requested.

Provided by bonjovi4ever

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (8 ounce) can crushed pineapple
1 (21 ounce) can cherry pie filling
1 (14 ounce) sweetened condensed milk
1 (8 ounce) Cool Whip

Steps:

  • Mix all ingredients together, real good.
  • Chill for at least an hour.
  • (At my house it never gets chilled for an hour, they get into it right away).

Nutrition Facts : Calories 352, Fat 11.6, SaturatedFat 8.9, Cholesterol 16.9, Sodium 83.8, Carbohydrate 58.8, Fiber 0.7, Sugar 37.6, Protein 4.7

PINEAPPLE FLUFF



Pineapple Fluff image

A wonderful side dish that my family loves.

Provided by Angel Eyes

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 8

1 (15 ounce) can crushed pineapple
1 cup white sugar
2 eggs, beaten
½ cup milk
5 slices bread, cut into cubes
1 teaspoon vanilla extract
½ cup butter, melted
ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix pineapple, sugar, eggs, milk, bread, and vanilla extract together in a casserole dish. Pour melted butter over the pineapple mixture. Sprinkle cinnamon over the top.
  • Bake in preheated oven until set in the middle, about 30 minutes.

Nutrition Facts : Calories 398.5 calories, Carbohydrate 56.2 g, Cholesterol 104.3 mg, Fat 18.1 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 10.6 g, Sodium 283.3 mg, Sugar 45.5 g

TAMMY'S PINEAPPLE FLUFF DESSERT



Tammy's Pineapple Fluff Dessert image

My friend Tammy makes this great dessert. I had her give me the recipe the other night, and after checking the ones already on Zaar, I found that this one is different, so I'm adding it so others can enjoy it. This is a DESSERT so make no mistake. It's a light-flavored one, great for warmer weather, but it is RICH (look at those ingredients!)...and very YUMMY! The sizes for the can of crushed pineapple and the whipping cream are approximate. A larger can will lend more pineapple flavor, more whipping cream will make it airier. Use your judgment.

Provided by Jakey Bakey

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 cup butter
1 1/2 cups powdered sugar
2 eggs
1 (6 ounce) can crushed pineapple, drained
1 pint whipping cream

Steps:

  • Combine the first two ingredients. Put 1/2 cup aside for use later. Spread the rest over the bottom of a 9x13 casserole dish and bake at 300 degrees for about 15 minutes (watch carefully so it doesn't overbrown/overcook).
  • Remove from the oven and let cool.
  • Beat the butter, powdered sugar, and eggs together and layer on top of the cooled crust.
  • Whip the whipping cream and fold the crushed pineapple into it, and layer this on top of everything else.
  • Sprinkle the remaining 1/2 cup graham cracker mixture on top.
  • Refrigerate for at least 2-3 hours before serving.

Nutrition Facts : Calories 986.2, Fat 80.5, SaturatedFat 48.5, Cholesterol 292.7, Sodium 626.8, Carbohydrate 63.6, Fiber 1.2, Sugar 44.5, Protein 6.7

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