PIRI PIRI CHICKEN
Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe. I like to serve this with a cool yogurt sauce and fonio pilaf.
Provided by Buckwheat Queen
Categories World Cuisine Recipes African
Time 5h5m
Yield 2
Number Of Ingredients 10
Steps:
- Use rubber gloves to mince the chiles and place into a mixing bowl. Add cilantro, garlic, vegetable oil, vinegar, lime juice, salt, and black pepper. Mix piri piri sauce well.
- Place chicken breasts and legs into a resealable plastic bag. Pour in piri piri sauce, seal the bag, and shake gently to completely cover chicken. Put the bag in the refrigerator to marinate at least 4 hours.
- Remove bag from the refrigerator about 30 minutes before cooking to allow chicken to come to room temperature.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove chicken from the bag; discard bag and cilantro. Cook chicken on the preheated grill, rotating as necessary to cook evenly, until juices run clear and an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C), about 25 minutes.
Nutrition Facts : Calories 500.9 calories, Carbohydrate 6.3 g, Cholesterol 175.2 mg, Fat 28.1 g, Fiber 1.6 g, Protein 54.3 g, SaturatedFat 6 g, Sodium 1345.1 mg, Sugar 1.8 g
ONE-PAN CHICKEN DINNER
Quick and easy!
Provided by Christina Salinas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.
- Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Cover baking dish with aluminum foil.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 387.9 calories, Carbohydrate 15 g, Cholesterol 109.5 mg, Fat 27.5 g, Fiber 4 g, Protein 20.5 g, SaturatedFat 15.5 g, Sodium 584.5 mg, Sugar 1.8 g
PIRI PIRI CHICKEN DIP RECIPE BY TASTY
Here's what you need: chicken breasts, cream cheese, piri piri sauce, cheddar cheese
Provided by Jordan Ballantine
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Fry the chicken in a little oil for a few minutes until cooked through.
- Stir in the cream cheese until it's melted.
- Stir in the piri piri sauce.
- Transfer all of this to an oven-safe dish and top with grated cheese.
- Grill (broil) for 5 minutes or until the cheese is bubbly.
- Serve with a selection of crackers.
- Enjoy!
Nutrition Facts : Calories 1103 calories, Carbohydrate 16 grams, Fat 79 grams, Fiber 0 grams, Protein 78 grams, Sugar 11 grams
ONE-PAN PIRI PIRI CHICKEN DINNER
Try this one-pan piri piri chicken for a family dinner and adjust the chilli levels to suit your family's tolerance. You can use a whole chicken instead, if you like
Provided by Paul Ainsworth
Categories Dinner
Time 1h30m
Number Of Ingredients 15
Steps:
- Pound all the marinade ingredients together with 1 tsp salt using a large pestle and mortar, or blitz in a mini chopper to create a loose paste. Slash each chicken piece a few times, then tip into a bowl and coat in the marinade. Cover and chill for at least 1 hr or up to 24 hrs.
- Heat the oven to 220C/200C fan/gas 7. Tip the chicken along with the marinade and potatoes into a roasting tin. Toss together, then arrange the chicken on top of the potatoes, thighs skin-side up. Roast for 35-40 mins until the chicken has browned.
- Remove the tin from the oven and mix the peppers in with the potatoes, baste the chicken in some of the juices in the tin and turn the drumsticks. Nestle the cherry tomatoes in among the chicken and roast for another 20-25 mins until the chicken is cooked through, the skin is crisp and the vegetables are nicely roasted. Scatter with the coriander and some flaky sea salt, if you like, and serve straight from the tin with the buttered corn on the side.
Nutrition Facts : Calories 571 calories, Fat 30 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 13 grams sugar, Fiber 6 grams fiber, Protein 42 grams protein, Sodium 1.8 milligram of sodium
PIRI PIRI CHICKEN (QUICK STIR FRY VERSION)
A Portugese influenced dish, traditionally made with African Birds Eye Chili (Piri Piri) but this version is spiced using red chilli flakes and fresh green chillies. I like to cook different dishes all the time, but I tend to adapt them a little bit, so as to use everyday ingredients without compromising on the flavours. This is by no means an authentic recipe, it just allows for new flavours in every day cooking.
Provided by mindfullyspiced
Categories Portuguese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- 1. Make a couple of slits on the thickest part of the chicken.
- 2. Stuff the garlic clove in the slit on the chicken, season with salt and rum some smoked paprika on the chicken. Set aside.
- 3. Heat a griddle pan - sear the chicken on both sides on a hot griddle.
- 4. The garlic should be a little softened by this, so remove it from the slit in the chicken. Add the garlic to the remaining sauce ingredients and blitz in a blender until you have a thick sauce.
- 5. Cook the peppers on the same griddle pan slightly, simply to soften them a bit.
- 6. Take a rectangular pan, spread the peppers on the bottom followed by the chicken and pour the sauce on top. Cook in a preheated hot oven for 25-30 minutes.
- SLOW COOKER METHOD:.
- This is a perfect dish for the slow cooker.
- Combine the sauce ingredients and the peppers, onions in the crockpot and place the chicken pieces on top. Let them cook on high for 2 hours and then reduce to medium for a further 4-5 hours. It would not be necessary to blitz the ingredients for the sauce as it will all be nice and soft, with lots of flavours. I would add a little bit more white wine in there - say 1/2 cup and also add 1/2 cup of chicken stock which helps keep things moist in the crockpot.
- STIR FRY VERSION (shown in pic above):.
- Due to lack of time, I had to make a stir fry version at the class, as shown in the pic above. I didn't make a separate sauce, I just cooked everything together in one pan and it came out lovely. I felt it needed the sauce, to get the real flavour, but we didn't have enough time to make the sauce.
- VARIATION:.
- If stuck for time and need to make this in a hurry, cut the chicken into 1 inch cubes. Saute the onions and chicken in a pan, when the onions have softened a bit and the chicken starts to change colour, add the peppers and garlic (mince first). Stir in all the sauce ingredients, cover and let it simmer for 20-25 minutes on low heat. Serve on a bed of rice or cous cous salad. (For guilty pleasure, roast potatoes make this the ultimate comfort food in the winter months!).
- Recipe by Ginni Kathuria Kelley.
Nutrition Facts : Calories 200.1, Fat 3.6, SaturatedFat 0.7, Cholesterol 75.5, Sodium 184.9, Carbohydrate 10.1, Fiber 1.9, Sugar 3.1, Protein 26.5
PIRI PIRI POPCORN CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, eggs, golden breadcrumbs, oregano, ginger, garlic powder, onion salt, cayenne pepper, paprika, lemon zest
Provided by Dhruv Vohra
Categories Appetizers
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Cut the chicken into small, nugget-sized pieces.
- Mix the Piri Piri spice mix in a bowl.
- Coat the chicken pieces in the spice mix, then the beaten egg, followed by the golden breadcrumbs.
- Bake for 12-13 minutes until chicken is cooked through.
- Serve with piri piri sauce.
- Enjoy!
Nutrition Facts : Calories 723 calories, Carbohydrate 71 grams, Fat 16 grams, Fiber 5 grams, Protein 67 grams, Sugar 6 grams
More about "one pan piri piri chicken dinner recipes"
PIRI PIRI CHICKEN RECIPE - MEAL PLAN ADDICT
From mealplanaddict.com
5/5 (1)Total Time 40 minsServings 4Calories 414 per serving
PIRI-PIRI CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
CHEEKY NANDO’S! ONE-PAN PERI PERI CHICKEN AND RICE
From nerdswithknives.com
46 ONE-DISH CHICKEN RECIPES FOR EASY DINNER PREP - TASTE …
From tasteofhome.com
PIRI PIRI CHICKEN - CHATELAINE
From chatelaine.com
PIRI-PIRI CHICKEN CASSEROLE | CANADIAN LIVING
From canadianliving.com
ONE TRAY PERI PERI CHICKEN - EASY AND HEALTHY DINNER …
From lyndicohen.com
10 ONE PAN CHICKEN RECIPES - DAMN DELICIOUS
From damndelicious.net
PIRI-PIRI CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
ONE SHEET PAN PIRI PIRI CHICKEN & VEGETABLES | CLUB …
From clubhouse.ca
Servings 5Category Entrees
- Preheat oven to 400°F (200°C). Mix 2 tablespoons (30 ml) of the Piri Piri Seasoning and 1/2 teaspoon (2 ml) of the salt in small bowl. Sprinkle seasoning mixture under skin and over surface of chicken thighs, coating on all sides. Place in single layer in center of large parchment-lined shallow baking pan.
- Melt butter in large microwave-safe bowl. Stir in remaining 2 tablespoons (30ml) of the Piri Piri Seasoning, 1/4 teaspoon (1ml) of the salt, lime zest and lime juice; stirring to mix well. Add red bell pepper, carrots and broccoli; toss to coat well. Arrange in single layer around chicken thighs on baking pan.
- Roast chicken and vegetables 45 to 50 minutes or until chicken is cooked through (internal temperature reaches 165°F) and vegetables are tender.
THE BEST PIRI PIRI CHICKEN WITH POTATOES DINNER RECIPE
From littlefiggy.com
4.8/5 (5)Total Time 3 hrsCategory DinnerCalories 754 per serving
PIRI-PIRI CHICKEN & CHORIZO BAKE | RECIPE | CHICKEN CHORIZO, RECIPES ...
From pinterest.com.au
CHICKEN PIRI-PIRI RECIPE | MYRECIPES
From myrecipes.com
77 ONE-POT CHICKEN DINNERS TO TRY THIS AUTUMN | CHICKEN CHORIZO ...
From pinterest.ca
PIRI PIRI CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY SPICY PIRI PIRI SPATCHCOCK CHICKEN - CHILLI & LIFE
From chilliandlife.com
THE SECRET OF PIRI-PIRI CHICKEN (PERI PERI CHICKEN) RECIPE | DON'T …
From sultanarecipe.com
SOUTH AFRICAN PIRI-PIRI CHICKEN RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
PIRI PIRI CHICKEN RECIPE - SPATCHCOCK SHEET PAN PIRI PIRI CHICKEN
From runningtothekitchen.com
PIRI PIRI FRIED CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PIRI PIRI CHICKEN WITH ROASTED VEGGIES - A PORTUGESE …
From isthatsoh.com
20 DELICIOUS ONE-PAN CHICKEN RECIPES - IMMACULATE BITES
From africanbites.com
PIRI PIRI CHICKEN | ALLRECIPES.COOKING
From allrecipes.cooking
SHEET PAN PIRI PIRI CHICKEN & POTATOES - ITALIAN CENTRE
From italiancentre.ca
PIRI PIRI CHICKEN – SMITTEN KITCHEN
From smittenkitchen.com
PIRI-PIRI CHICKEN WITH POTATOES AND PEPPERS RECIPE - BBC FOOD
From bbc.co.uk
30 EASY ONE-POT CHICKEN DINNER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PIRI PIRI ROAST CHICKEN | CHICKEN DINNERS | SBS FOOD
From sbs.com.au
PIRI PIRI CHICKEN RECIPE - SPATCHCOCK SHEET PAN PIRI PIRI CHICKEN ...
From pinterest.ca
THE BEST PIRI PIRI CHICKEN WITH POTATOES RECIPE | LITEHOUSE
From litehousefoods.com
THE BEST PIRI PIRI CHICKEN WITH POTATOES - IDAHO® POTATO COMMISSION
From idahopotato.com
PIRI-PIRI CHICKEN RECIPE & TANDOORI POTATOES - THE LITTLE POTATO …
From littlepotatoes.com
PIRI-PIRI CHICKEN | ALLRECIPES.COOKING
From allrecipes.cooking
PIRI PIRI CHICKEN IS A ONE POT DINNER WINNER | THE DOG MOM | ONE …
From pinterest.com
PIRI PIRI CHICKEN BOWLS [RICE + BEANS - THE HEALTHY MAVEN
From thehealthymaven.com
PIRI PIRI CHICKEN - IMMACULATE BITES
From africanbites.com
BEST PIRI PIRI CHICKEN WITH SLAW RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ONE-PAN PIRI PIRI CHICKEN DINNER | RECIPE IN 2022 | BBC GOOD FOOD ...
From pinterest.co.uk
EASY ONE POT ROASTED CHICKEN DINNER - THE BUSY BAKER
From thebusybaker.ca
STEVEN RAICHLEN’S PIRI-PIRI CHICKEN - RICARDO
From ricardocuisine.com
ONE-PAN PIRI PIRI CHICKEN DINNER RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love