Moms Ham Recipes

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MOTHER'S HAM CASSEROLE



Mother's Ham Casserole image

This ham casserole recipe always brings back fond memories of her when I prepare it. It was one of my mother's favorite recipes. It's a terrific use of leftover ham from a holiday dinner. -Linda Childers, Murfreesboro, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 14

2 cups cubed peeled potatoes
1 large carrot, sliced
2 celery ribs, chopped
3 cups water
2 cups cubed fully cooked ham
2 tablespoons chopped green pepper
2 teaspoons finely chopped onion
7 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/2 cups 2% milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup soft bread crumbs

Steps:

  • Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.

Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1157mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

MOM'S HAM AND VEGETABLE STEW



Mom's Ham and Vegetable Stew image

My mom's recipe. It is delicious without the ham also! Robust and filling, especially served with a nice rustic loaf of bread!

Provided by ChipotleChick

Categories     Stew

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil
2 medium onions, diced
4 cloves garlic, diced
2 cans chicken broth
2 cans water
1 can diced tomatoes with juice
6 potatoes, cut into medium chunks
7 carrots, cut into medium chunks
1 green cabbage, cut into quarters and diced
1 1/2 cups frozen corn
1 slice ham, 1 inch thick,diced
1 can navy beans or 1 can other white beans, rinsed and drained
crushed red pepper flakes
salt
pepper
Tabasco sauce

Steps:

  • Saute onion and garlic in olive oil in a large pot until onions are clear.
  • Add everything except the seasonings, cabbage, beans, and corn.
  • Bring to a boil and reduce heat to simmer.
  • After 5 minutes, pour the corn on top (do not stir!), and pour the cabbage on top of the corn.
  • Simmer until the potatoes are fork tender, about 20-30 minutes.
  • Stir in the beans in the last 5 minutes of cooking.
  • Add Crushed red pepper, Salt, Pepper, Tabasco to taste.

MOM'S HAM AND BEAN SOUP



Mom's Ham and Bean Soup image

I could not find the perfect recipe so this is my recipe that I came up with after comparing three different ones. I combined the ingredients that I liked and mom's ham and bean soup was invented. Enjoy!

Provided by BIGLERMOM

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 10h20m

Yield 8

Number Of Ingredients 10

1 ½ cups dried Great Northern beans
4 meaty ham hocks
5 cups water
1 ½ cups sliced celery
1 cup chopped onion
1 large carrot, chopped
3 cloves garlic, minced
½ teaspoon dried thyme, or more to taste
¼ teaspoon freshly ground black pepper
1 bay leaf

Steps:

  • Place Great Northern beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain water and transfer beans to a large stockpot.
  • Mix ham hocks, water, celery, onion, carrot, garlic, thyme, black pepper, and bay leaf with beans in the stockpot; bring to a boil. Reduce heat to medium low and simmer until ham is coming off the bones, about 2 hours.
  • Remove ham hocks from soup. Cut meat from bones, discarding fat and bones. Return meat to the pot. Continue cooking until beans reach desired softness.

Nutrition Facts : Calories 396.8 calories, Carbohydrate 25.3 g, Cholesterol 68 mg, Fat 21.5 g, Fiber 7.9 g, Protein 25.1 g, SaturatedFat 7.4 g, Sodium 89.5 mg, Sugar 2.4 g

MOM'S HAM 'N BISCUIT CASSEROLE



Mom's Ham 'n Biscuit Casserole image

This is good old fashioned comfort food. A great way to use up leftover ham. Prep time includes making the biscuits.

Provided by puppitypup

Categories     One Dish Meal

Time 40m

Yield 1 pan, 9 serving(s)

Number Of Ingredients 10

1/2 sweet onion, diced
1/4 cup diced celery
1 tablespoon butter
1 tablespoon olive oil
6 tablespoons flour
2 cups milk
1 (10 3/4 ounce) can condensed cream of celery soup
2 cups chopped ham
1 tablespoon lemon juice
1 batch uncooked biscuit

Steps:

  • Make your biscuits but don't bake them yet. (I use my recipe #182802).
  • Preheat oven to 450 degrees, grease a 9 x 12 casserole or pyrex dish.
  • Make the biscuits and set them in the pan.
  • Saute onions, celery and oil.
  • Stir in flour and slightly brown, being careful not to burn.
  • Stir in milk a little at a time and add soup.
  • Bring to a boil, turn down heat and add the ham and lemon juice, stir.
  • Pour over the biscuits and bake about 30 minutes or until biscuits are done. (I put a jelly roll pan underneath in case it rises too much.).
  • Let casserole set for 5 minutes or so before serving.

Nutrition Facts : Calories 175.2, Fat 9.2, SaturatedFat 3.5, Cholesterol 31.1, Sodium 725.6, Carbohydrate 12.6, Fiber 0.6, Sugar 1, Protein 10.3

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