Bacon Cheeseburgers To Die For Recipes

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CLASSIC BACON AND CHEESEBURGER



Classic bacon and cheeseburger image

Classic bacon cheeseburger with lettuce, tomato and a good slather of mayo makes this the perfect addition to your 4th of July party.

Provided by Alida Ryder

Categories     Burger     Cheeseburger     Dinner     Lunch

Time 40m

Number Of Ingredients 14

1 onion (finely chopped)
1 garlic clove (crushed)
500 g beef mince
large handful fresh parsley (finely chopped)
1/2 cup fresh breadcrumbs
1 egg (beaten)
1-2 teaspoons salt (to taste)
black pepper (to taste)
4 slices American/Processed cheese
8 slices bacon (cooked to your preference)
fresh lettuce
ripe tomatoes (sliced)
4 tsp mayonnaise
4 butter-toasted bread rolls

Steps:

  • Fry the onion in a large frying pan in a splash of olive oil until golden brown. Add the garlic and fry for another 30 seconds then remove from the heat. Allow to cool to room temperature.
  • Mix the cooled onions with the beef, parsley, breadcrumbs, egg, salt and pepper. To test the seasoning, fry a teaspoon-full of the mixture in the pan you cooked the onions in. Adjust the seasoning to taste.
  • Divide the mixture into 5-6 (depending on how you big you want the patties), and form patties with wet hands.
  • Place on a tray lined with baking paper and place in the fridge to chill for 30 minutes.
  • When the patties have rested, heat a large cast iron pan/griddle pan until hot then cook the burgers until charred and cooked to your preference. (You can also cook the burgers on a braai/barbecue.)
  • Remove from the heat, top with the cheese and cover with foil for 2 minutes.
  • Top the buns with a generous spoonful of mayo, lettuce, tomato, the patty with cheese and finally bacon.
  • Serve immediately.

Nutrition Facts : Calories 668 kcal, Carbohydrate 26 g, Protein 41 g, Fat 43 g, SaturatedFat 16 g, Cholesterol 182 mg, Sodium 2404 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

BACON CHEESEBURGERS



Bacon Cheeseburgers image

This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.

Provided by Naomi Adcock Thompson

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 16

Number Of Ingredients 6

1 pound sliced bacon, diced
5 pounds ground beef chuck
1 large onion, chopped
¼ cup steak sauce
salt and pepper to taste
1 pound American cheese slices

Steps:

  • Preheat a grill for high heat.
  • Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
  • Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

Nutrition Facts : Calories 365 calories, Carbohydrate 2.1 g, Cholesterol 101.4 mg, Fat 27.3 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 12.6 g, Sodium 735.1 mg, Sugar 0.5 g

BACON CHEESEBURGERS



Bacon Cheeseburgers image

Simple is often best, as in this cheeseburger with chopped bacon added to the beef, topped with lettuce and tomato.

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 6

4 ounces bacon
1 1/4 pounds ground beef chuck (80/20 blend preferred)
Kosher salt and freshly ground black pepper
4 ounces farmhouse Cheddar, dry Jack or Comte, sliced
4 potato buns or kaiser rolls, toasted if desired
Lettuce and tomato slices, for topping

Steps:

  • Pulse the bacon in a food processor, or chop with a knife, until ground. (If using a knife, freeze the bacon for a bit first to make the chopping easier.)
  • Combine the bacon and beef in a bowl, mixing lightly. Divide the mixture into four equal portions. Gently flatten into 1-inch patties and make a thumb-size divot in the middle of each.
  • Heat a griddle or large cast-iron pan over medium-high heat. Evenly sprinkle the patties all over with salt and pepper. Griddle the burgers, turning when the bottom forms a dark brown crust, about 4 minutes. Add 1 ounce of cheese on top of each burger and cook for 2 minutes. Cover the pan and turn the heat off. Allow to sit, covered, until the cheese melts, about 1 minute. Place the burgers on the buns and top with lettuce and tomato. Cover with the top buns and serve.

TO DIE FOR CHEESEBURGERS



To Die for Cheeseburgers image

Make and share this To Die for Cheeseburgers recipe from Food.com.

Provided by KseL1694

Categories     Lunch/Snacks

Time 37m

Yield 2 burgers, 2 serving(s)

Number Of Ingredients 15

1/2 lb ground beef
1 1/2 teaspoons sea salt
1 tablespoon ground black pepper
1/4 cup Worcestershire sauce
1 tablespoon oregano
1/2 teaspoon mustard seeds
1/2 teaspoon crushed red pepper flakes
1 1/2 teaspoons garlic, minced
1 tablespoon hormel bacon bits
1 tablespoon Lipton beefy onion soup mix
2 slices cheddar cheese
2 hamburger buns
1/2 cup Jack Daniels Whiskey, original no. 7 recipe sauce
1/4 cup A.1. Original Sauce
1/3 cup Heinz ketchup

Steps:

  • In a large bowl combine ground beef with salt,pepper,garlic,worcestershire sauce,mustard seed,onion soup mix,oregano,red pepper and bacon bits.Mix Well.
  • In a seperate bowl mix Jack Daniels Sauce,steak sauce and ketchup.
  • Form ground beef into 2, four ounce, one inch thick patties.
  • Heat indoor grill or outdoor grill to 400 degrees.Place burger patties on grill and cook for about 7 minutes turning burgers once.About 2 minutes before removing burgers from grill place 1 cheese slice on top of each burger.
  • Heat sauce in medium sacepan over low heat for about 5 minutes.
  • Spoon sauce on top of burgers and place burgers on buns.Serve.

Nutrition Facts : Calories 711.3, Fat 29.7, SaturatedFat 13.5, Cholesterol 109.3, Sodium 3041.4, Carbohydrate 42, Fiber 2.3, Sugar 15.6, Protein 34.5

INSIDE-OUT BACON CHEESEBURGERS



Inside-Out Bacon Cheeseburgers image

Provided by Jaymee Sire

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 7

4 slices cooked thick-cut bacon, crumbled or chopped
1 1/3 pounds 80 percent lean ground chuck (see Cook?s Note)
4 to 8 ounces aged white Cheddar or 8 slices white American cheese, shredded or crumbled
Kosher salt and freshly cracked black pepper
Safflower oil, for the skillet
4 sesame seed or brioche hamburger buns, split
Your favorite burger condiments and toppings, such as caramelized onions, dill pickle chips, Dijon mustard and barbecue sauce, such as Stubbs Bar-B-Q Sauce

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the bacon strips on a rimmed baking sheet lined with parchment paper or aluminum foil and fitted with a wire rack. Bake until cooked through, about 20 minutes. Allow to cool, then chop or crumble.
  • Preheat the oven to broil.
  • Divide the ground beef into eight patties. Pile the bacon and cheese on top of four of the patties. Cover each filled patty with a plain patty and press together at the edges to tightly seal. Create a divot in the center of each patty with your thumb.
  • Heat the safflower oil in a cast-iron skillet over medium-high heat. Season the patties liberally with the salt and pepper before adding them to the skillet. Cook the patties until cooked through and cheese is melted inside, about 5 to 6 minutes per side.
  • Meanwhile, put the split buns on a rimmed baking sheet and broil until toasted, 1 to 2 minutes.
  • Serve the burgers on the toasted buns with your favorite burger toppings.

BACON CHEESEBURGERS FOR A CROWD



Bacon Cheeseburgers for a Crowd image

Provided by Elizabeth Karmel

Categories     Sandwich     Beef     Cheese     Dairy     Kid-Friendly     Backyard BBQ     Dinner     Lunch     Cheddar     Ground Beef     Bacon     Fall     Spring     Summer     Tailgating     Grill     Grill/Barbecue     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 6 burgers

Number Of Ingredients 11

1 pound ground sirloin
1 pound ground chuck
Kosher salt
Freshly ground black pepper
Olive oil
12 slices center-cut bacon, cooked and drained
6 slices extra-sharp Cheddar cheese
6 Kaiser rolls or sesame hamburger buns
6 Iceberg lettuce leaves
6 slices ripe tomato
Condiments as desired

Steps:

  • Grilling Method: Direct/Medium Heat
  • Mix the ground chuck and the ground sirloin together with a fork or with your hands. Season it lightly with salt and pepper, and mix just to combine. You do not want to over-mix the meat.
  • Gently shape the ground meat into six burgers of equal size and thickness (about 3/4-inch-thick). Brush both sides of the burgers with oil and season lightly with salt and pepper.
  • Place burgers on cooking grate and grill until meat is to the desired level of doneness. The USDA recommends cooking all ground meat until no longer pink, about 10 to 12 minutes, turning once halfway through cooking time.
  • Top each burger with a slice of cheese during the last couple of minutes so the cheese will melt. Remove from grill and top each burger with 2 pieces of bacon. Let the burgers rest 2 to 3 minutes to reabsorb the juices.
  • Serve hot on the buns with lettuce, tomato, and the traditional burger condiments (mayo, mustard, ketchup) if desired.

EGG-IN-A-HOLE BACON CHEESEBURGERS



Egg-in-a-Hole Bacon Cheeseburgers image

These egg-topped burgers are a modified version of a friend's creative Easter meal!

Provided by Jennifer Hanson

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 4

Number Of Ingredients 11

2 tablespoons mayonnaise
2 tablespoons Thousand Island dressing
8 strips bacon
1 pound ground chuck
1 teaspoon kosher salt
1 teaspoon ground black pepper
2 tablespoons salted butter
4 large eggs
4 each hamburger buns, split, lightly toasted
4 leaves iceberg lettuce
4 slices Cheddar cheese

Steps:

  • Stir mayonnaise and Thousand Island dressing together in a small bowl. Set spread aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate to drain.
  • Form ground chuck into 3 equal-sized patties. Use a small glass to cut out the center of each patty to create a donut-shaped burger. Combine excess meat to form a fourth donut-shaped burger. Season generously with salt and pepper.
  • Heat a cast iron skillet over medium-high heat. Add butter and melt. Add burgers and cook for 2 minutes per side. Crack an egg into the center of each burger. Cover the skillet and cook until whites are set, 4 to 5 minutes.
  • Place spread on the split sides of the bottom hamburger buns. Build each burger by topping with lettuce, a burger, 2 slices bacon, 1 slice Cheddar cheese, and a top bun.

Nutrition Facts : Calories 655.7 calories, Carbohydrate 24.3 g, Cholesterol 309 mg, Fat 43.9 g, Fiber 1.1 g, Protein 39.8 g, SaturatedFat 17.7 g, Sodium 1555.8 mg, Sugar 4.9 g

BACON CHEESEBURGERS TO DIE FOR



Bacon Cheeseburgers to Die For image

We love how Freda incorporates the flavor of bacon right into the burgers themselves. We opted to use the beef broth and each burger turned out perfectly moist and savory. Next time we may try adding more kinds of cheeses... That's always a good idea, right?! Enjoy.

Provided by FREDA GABLE @cookin4me

Categories     Beef

Number Of Ingredients 5

1 pound(s) ground sirloin ( burger)
1 cup(s) grated cheddar cheese
1/4 cup(s) real bacon bits
1 1/2 teaspoon(s) montreal steak seasoning
1/4 cup(s) water, cold or beef broth works well.

Steps:

  • Light your grill. (I prefer charcoal briquettes.) Allow coals to get nice and hot. Mix ingredients in order given. Shape into four patties. Make the patties flat, as they plump up when cooked.
  • Place on hot grill and cook to preferred doneness.
  • Serve as usual with all your favorite trimmings & condiments: lettuce, tomato, onion, etc. Enjoy!

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