Pasta Salad Vinaigrette Mccormick Style Recipes

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SUPREME COLD PASTA SALAD



SUPREME COLD PASTA SALAD image

Jazz up your favorite summer recipe for pasta salad with a touch of supreme! This fresh and easy pasta salad recipe works great as a side dish or served as the star of the meal. Just toss together your favorite pasta, whether it's elbow, rotini or fusilli, and pack it full with crisp vegetables like onion, tomato, bell pepper, broccoli and edamame. Use regular or gluten free pasta and top it with McCormick's Perfect Pinch Gluten Free Salad Supreme Seasoning for a zesty, easy addition to any cookout, party or picnic. Enhance your gluten-free pasta salad by adding some Cedar Plank Salmon or Quick Grilled Chicken for the ultimate summer meal.

Provided by McCormick

Categories     Salad and Dressings,

Yield 12

Number Of Ingredients 4

1 package (16 ounces) penne, rotini or fusilli pasta
5 cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
1 bottle (8 ounces) Italian or ranch salad dressing
1/4 cup McCormick® Perfect Pinch® Salad Supreme Seasoning

Steps:

  • Cook pasta as directed on package. Rinse under cold water; drain well.
  • Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
  • Refrigerate at least 4 hours or until ready to serve. Toss before serving.

Nutrition Facts : Calories 219 Calories

PASTA SALAD VINAIGRETTE (MCCORMICK STYLE)



Pasta Salad Vinaigrette (Mccormick Style) image

My favorite pasta salad dressing was always the packet of PSV from McCormick. I haven't been able to find it in a couple of years and finally went to the McCormick site only to find out that it's not available any longer. But they did post a recipe!!! I haven't tried it yet but wanted to post it for anyone else who might be looking for the same. Note: prep time does not include the refrigeration time that is required. I like to use tri-colored pasta and sometimes I throw in some cubes of cheddar cheese, too.

Provided by catsoplenty

Categories     Salad Dressings

Time 30m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 13

1/4 cup vegetable oil or 1/4 cup olive oil
1/4 cup white vinegar
1 1/2-2 teaspoons mccormick seasoned pepper
1 1/2 teaspoons mccormick garlic powder
1 1/2 teaspoons salt
1 teaspoon mccormick italian seasoning
1 teaspoon sugar
1/2 teaspoon mccormick onion powder
1/4 teaspoon mccormick basil leaves
1/4 teaspoon mccormick dill weed
8 ounces rotini pasta
2 cups raw vegetables
1 cup cut up pepperoni

Steps:

  • Cook pasta as directed. Rinse under cold water and drain well.
  • Mix oil, vinegar and seasonings till well blended. Toss pasta and vegetables in a large bowl. Add the dressing and toss gently. Cover and refrigerate for at least one hour before serving.
  • Toss lightly before serving.

COLD PASTA SALAD VINAIGRETTE



Cold Pasta Salad Vinaigrette image

Make and share this Cold Pasta Salad Vinaigrette recipe from Food.com.

Provided by Sherrie930

Categories     Low Cholesterol

Time 30m

Yield 12 serving(s)

Number Of Ingredients 15

1/2 lb pasta (medium shells, rotini, fusili...)
2 -3 cups broccoli, flowers and stemssliced (or broccoli and cauliflower combination)
1/2 cup sliced celery
1 cup sliced mushrooms
1/2 cup matchstick-cut carrot
1 cup coarsely-sliced onion
1 cup sliced green pepper, sliced
1/2 cup peeled seeded sliced cucumber
1/2 cup seeded sliced tomatoes
1/4 cup black olives
3 -4 tablespoons oil
3 -4 tablespoons balsamic vinegar or 3 -4 tablespoons red wine vinegar
salt
fresh ground black pepper
herbs (basil or oregano)

Steps:

  • Cook pasta, toss with 1 teaspoon vegetable oil.
  • In a steamer, steam broccoli, celery,mushrooms, carrots, onions, and peppers for 3 to 5 minutes until tender-crisp.
  • (Steam the vegetables separately for more control over the"crunch.") Toss all ingredients together gently; add salt and pepper to taste.
  • Herbs that go well are basil and oregano.
  • Refrigerate 1 hour and serve.
  • Serving size is 1 cup.
  • Note-- I did not steam the veggies.

Nutrition Facts : Calories 126.4, Fat 4.1, SaturatedFat 0.6, Sodium 36.4, Carbohydrate 19.1, Fiber 1.9, Sugar 2.9, Protein 3.5

PASTA SALAD VINAIGRETTE



Pasta Salad Vinaigrette image

Make and share this Pasta Salad Vinaigrette recipe from Food.com.

Provided by ElaineAnn

Categories     European

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

6 ounces shell pasta, uncooked
1 cup carrot, shredded
6 tablespoons red wine and vinegar salad dressing, low sodium
1/4 cup Italian salad dressing, low sodium
2 tablespoons parsley, chopped
2 tablespoons chives, chopped

Steps:

  • Cook pasta as directed on package. Rinse with cold water and drain well. Cool.
  • Combine salad dressing with carrots, parsley and chives.
  • Add cooled pasta and toss lightly. Chill.
  • Garnish with paprika before serving if desired.

Nutrition Facts : Calories 143.7, Fat 3.3, SaturatedFat 0.5, Sodium 116.8, Carbohydrate 24.5, Fiber 1.6, Sugar 2.6, Protein 4

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