These homemade potato chips are the crispiest, most delicious potato chips you'll ever eat. Russet potatoes are cut into slices, then oven-fried with butter and salt. The perfect snack!
Author: Elise Bauer
Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula.the thin angled edge is just right for helping potatoes release from the skillet.
Author: Claire Saffitz
Serve as main or side dish. Use a clay pot for the best taste and use low temp and roast as long as possible to bring out the flavor. Serve over rice or noodles for main meal [4 servings] or serve alone...
Author: That is Dr House to
After searching Zaar I couldn't find a recipe like this. This recipe is a huge hit at our house. It has a smooth creamy texture with the flavours enhanced by the garlic. We serve it with all types of meat...
Author: snapper
I have a love of potatoes that is unlike any other love. I grew up eating them often as a kid-almost every day-so now I'm always looking for new ways to incorporate this versatile vegetable into my everyday...
Author: Jonathan Melendez
Author: David Burke
Make and share this Oven Roasted Balsamic Potato Wedges recipe from Food.com.
Author: Marie
From Master Class at Johnson and Wales #322 - Potato Fest, chef Michael Moskwa. No quantities were provided in the episode, so all quantities are estimated from watching - I make no guarantees! If you...
Author: DrGaellon
Make and share this Delicious Potato Salad recipe from Food.com.
Author: CJAY8248
We grew up eatting the potato dumplings (palt) which are from northern Sweden and use raw potato in the dough. But I prefer this dumpling, that is more common in the southern Sweden. These dumplings are...
Author: Lee_tah
I found this recipe in the local paper. Haven't tried it yet but it sounded interesting. (after all it is the first lady)
Author: Just Cher
I got this one in an email from Kraft. Haven't tried this yet, but it looks like a good hearty dish with very little effort!
Author: yooper
Make and share this Oven Hash Browns from Scratch recipe from Food.com.
Author: Chef mariajane
Bake the potato dish right along with your roast or chicken. This is my family's favourite version of scalloped potatoes.
Author: Baby Kato
An easy Sausage and Potato Breakfast Casserole recipe
Make and share this White Cheddar Potato Gratin recipe from Food.com.
Author: lucy k.
5-Ingredient Fix Contest Entry. This is one of the best and easiest recipes. When I first made up this recipe, I had to make 2 runs of these crunchy little mouthful of pleasure!! The great thing about...
Author: lcmcallister
Make and share this Roasted Herb Potato Medley recipe from Food.com.
Author: Bev I Am
I found this recipe in a Cooking Clips recipe folder that I've had for a looong time! No idea where it is originally from but it's another great way to make potatoes!
Author: Leslie in Texas
This recipe is a favourite with many of my friends and is popular and much requested dish at Pot Luck dinners. This recipe is adapted from a recipe in Jacques Pepin's "A French Chef Cooks at Home" pub....
Author: Soupcon
This is one of my favorite main dishes and it is easy. It came from a friend and I make it often. My kids loved it. Occasionally I will add chopped mushrooms.
Author: sunshinefromaz
Author: Bon Appétit Test Kitchen
Fingerling potatoes with a dressing containing chicken stock and rice vinegar. Adapted from a www.wegmans.com newsletter. Prep time and cooking time are estimates. Add minced garlic to the dressing if...
Author: foodtvfan
A creamy, very chunky, satisfying chowder. This soup is made in the slow cooker, but no reason why you couldn't cook it stove top following the same sequence. The recipe calls for just clams and juice,...
Author: Hedda Lettuce in On
Make and share this Baked Sweet Potato Sticks recipe from Food.com.
Author: Dancer
Make and share this Oven-Baked Potato Slices recipe from Food.com.
Author: taillightsinsightbb
To ensure that the grated potatoes bind together in this classic Swiss dish, squeeze as much liquid out of them as you can.
Author: Victoria Granof
Make and share this Microwave Sliced Baked Potatoes recipe from Food.com.
Author: TOOLBELT DIVA
Daughter in law made these for a special dinner, everyone loved them. Very good taste! From Cooking Light.
Author: Derf2440
Tattie scones are very much a staple part of the Scottish culinary traditions. They are most often eaten at breakfast time but their versatility means that they can be enjoyed at any time of the day in...
Author: diner524
This idea came from the "Take Home Chef " he did a similar recipe on his show and I changed it up. I prefer to use fresh herbs, but anything you like will work. It's the method of cooking that I really...
Author: skarimom from Idaho
Potato Leek Soup is a classic. Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée the soup to make it thick and creamy.
Author: Elise Bauer
This is an easy one-bowl recipes, if desired sprinkle some grated cheddar cheese on top the last 5 minutes of baking, if you prefer a more creamier-type casserole add in few heaping tablespoons of whipping...
Author: Kittencalrecipezazz
This is a rustic, garlicky, potato-thickened soup with fresh artichokes and lemon. A wonderful supper soup for a chilly evening. You CAN substitute canned or frozen artichoke hearts for fresh. Not quite...
Author: KathyP53
This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. It was fantastic! So I went...
Author: I Cook Therefore I
Simple and inexpensive, yet warm and filling, Champ is unquestionably one of the most delicious side dishes ever created in Ireland...posted from an Irish recipe site for the Zaar World Tour!
Author: LAURIE
In Iraq Tepsi Baytinijan is a very famous dish. This recipe is from an Iraqi blog on the 'net & is absolutely delicious. The recipe is easy to make...........
Author: Um Safia
I cant wait for fresh garden potatoes. I take my toaster oven outside in the summer and bake these little gems outside.
Author: Calee
My grandmother has made this every holiday since I was 10 or so -- it is my very favorite holiday dish, and I now make it to take to my DH's family events! It's best if you refrigerated it OVERNIGHT before...
Author: newspapergal
Author: Melissa Hamilton