Make and share this Scalloped Potato Lasagna recipe from Food.com.
Author: Food.com
Serves 2, but can easily be doubled or tripled. Just throw these in the oven and let them roast while you prepare the rest of your meal. The aroma will be wonderful.
Author: JackieOhNo
Fresh rosemary, sea salt, and tiny fingerling potatoes. A simple yet flavorful dish that goes with just about anything!
Author: JelsMom
Here's the ultimate side dish- mashed and diced Yukon Gold potatoes, goat cheese and sour cream, shaped into cakes and baked until golden and crisp. Easy! Elegant served with beef tenderloin and haricots...
Author: BecR2400
Creamy, smokey and spicy. Great when paired with roasted meats and a sweet veggie like corn or carrots.
Author: Brenda.
This recipe is quick because you cook the potatoes in the microwave and then finish them in the oven. The unique thing about this is putting garlic and onion powder on the skin of the potato to give the...
Author: 2ReDsOx 2
Official Contest Entry: Simply Potatoes 5Fix. Southwest style hash brown potatoes are cooked in a waffle iron - giving them a nice brown, crisp crust. Then, they're topped with enchilada sauce, an oven...
Author: Donna K.
With only three ingredients salt, potatoes and extra virgin olive oil, and you are rewarded with a divinely creamy and buttery dish of mashed potatoes. Yukon Gold potatoes have a naturally unique buttery...
Author: Mamas Kitchen Hope
This is posted for the World Tour 2005 event. I haven't tried it yet, but it looks wonderful. The source is the Irish Heritage Cookbook by Margaret M. Johnson. The author credits chef Gerry Galvin, of...
Author: PanNan
This is an easy side dish recipe for the crock pot. Adjust seasonings to your liking because I don't know if the measurements are exact. I also make these in the oven, just bake at 350 degrees for 30-45...
Author: Robyns Kitchen
Make and share this Caramelized Onion and Potato Soup recipe from Food.com.
Author: Ex-Pat Mama
This is a family favorite and is always requested for a gathering. Very easy to prepare; lots of flavor. You can add a small amount of finely diced onion and/ or egg if you like, but this is just how we...
Author: TheDancingCook
Author: Paul Grimes
One of my adopted recipes that I have updated. The recipe comes from EverydayCook.com and makes quite a large bowl of potato salad. With summer picnic's, family reunions, and other special occasions this...
Author: lauralie41
Author: Antonio Ortega
This is my simplified version of my Mom's recipe. Using the canned diced potatoes takes the guess work out of cooking the potatoes.
Author: Papa D 1946-2012
This is a lovely, spicy soup, which is sure to warm you through on a chilly day. I luv its hot flavour, which does not overpower the zucchini. My sis and me came up with this recipe when I could only eat...
Author: Lalaloula
From Cook's Country magazine. This French casserole is relatively light having no cream and very little butter. But delicious all the same!
Author: jkoch960
This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well....
Author: PanNan
Sautéed leeks and toasted brown mustard seeds punch up this picnic classic.
Author: Sara Dickerman
My husband's favourite. Heavenly! It WON'T curdle (i promise) if using the KRAFt Old English Cheese.
Author: Izzy Knight
I got this recipe from a newsletter (via email). This recipe is courtesy of Linda Dixon. I made it and I loved it. If you like a cream-type of potato soup and dill, this is the one for you. Please feel...
Author: 1hotpotato
Great recipe for a crowd...or if you want to make twice baked potatoes in half the time. Potatoes will be baked and ready by the time you get home, then you can scoop, mash and reassemble.
Author: Sandra E.
Developed for our #cook90 initiative, these cumin-spiced chicken thighs and potatoes are balanced by a zippy alternative to coleslaw. The recipe serves 4 tonight, or 2 with leftovers to make "Nextover"...
Author: David Tamarkin
I get so wrapped up in making "interesting" food that sometimes I forget that something so simple can taste so wonderful! I am sure there must be a version of this somewhere, too easy not to be, but I...
Author: Happy Happy Joy Joy
I found this recipe in one of those cooking magazines years ago. They're a baked potato with a twist.
Author: Cindi M Bauer
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to...
Author: Sarah_Jayne
Make and share this Paprika Oven Roasted Potatoes recipe from Food.com.
Author: iris5555
Make and share this Chili Mashed Potatoes recipe from Food.com.
Author: princess buttercup
Make and share this Crock Pot Cheesy Potato Soup recipe from Food.com.
Author: Leighanna
Make and share this Herb Roasted Potatoes recipe from Food.com.
Author: Fluffy
These elegant mini potatoes deliver big flavour with a delicious combination of Gongonzola, walnuts, chives and bacon.
Author: Chef mariajane
Rachel Allen's boxty Irish potato pancakes for St. Patrick's day breakfast.
Author: Rachel Allen
I got this recipe from a community cookbook put out by the hospital I work at. This is absolutely wonderful and I had to share this with you all!!!
Author: kzbhansen