Make and share this Grilled Potatoes With Butter and Garlic Glaze recipe from Food.com.
Author: CookingONTheSide
Before ovens were part of every home in France people would drop their Sunday roast off at the local baker, surrounded by sliced onions and potatoes, on the way to church. On their way home they would...
Author: Dreamer in Ontario
A tasty potato dish for those occasions when you just don't have much time and you are looking for a shortcut. The potatoes are not peeled, there is no onion or garlic to peel and chop, mince or crush...
Author: bluemoon downunder
This is a different twist on the traditional cheesy potatoes. It has a "kick" to it from the pepper cheese. I received this from a friend and have made it many times since. I have received many recipe...
Author: Chris from Kansas
When I made borscht for the first time, I was alone in my dorm room. When I tasted the first bite the first thing I thought was "it tastes like home." And then I thought of that scene from Ratatouille...
Author: joanne.smolka
Can't make up your mind between tacos or baked potatoes? Well, look no further--here's your answer. Cooling time between both baking times is included. For the taco seasoning, I used Recipe #199955. If...
Author: Chef shapeweaver
Ever wondered what to do with that left over roast beef and potatoes? Easy and delicious way to use up those leftovers.
Author: Karen From Colorado
Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Be vigilant about squeezing all the liquid from the vegetables and, after thoroughly squeezing out the liquid, pat the...
Author: bluemoon downunder
Make and share this Cajun Country Roasted Potatoes recipe from Food.com.
Author: Sharon123
Pommes des Vendangeurs, this divine and very rich potato delicacy is from The Simply French cookbook by Patricia Wells. We often make this dish for Christmas Eve dinner to accompany the roast beef. Perfect...
Author: Penny Stettinius
A potato salad with a Mexican twist. Taken from "The Complete Family Cook Book". I've added some time to the cooking time to boil the potatoes and eggs.
Author: jonesies
Author: Suzanne Tracht
Make and share this Spinach and Potato Casserole W/ Feta Cheese recipe from Food.com.
Author: Kittencalrecipezazz
Author: Jeanne Thiel Kelley
© Larry Ervin - http://french-cooking-techniques.suite101.com/article.cfm/blue_cheese_potatoes_au_gratin This easy recipe elevates everyday au gratin potatoes to a dish you'll be proud to serve to company...
Author: VLizzle
Yummy, you will love these. I could eat them by myself, but they look nice enough for company. Serve with steak or on a bed of sauteed seasoned spinach.
Author: conniecooks
This is an inexpensive, easy to make meal that I came up with one night when I was in a hurry. It is very versatile and can be made to fit your family's taste. I like to brown the shredded hash browns...
Author: Crafty Lady 13
Author: Alison Roman
Author: Alejandro Morales
Creamy potatoes with garlic and herbs is a satisfying side to any meat dish. Sandi Richard came up with this, but I changed it a bit. Enjoy!
Author: Nif_H
Four Horsemen's glorious take on patatas bravas requires cooking the potatoes three times (once blanched, twice fried). We wouldn't make you go through all that if it wasn't worth it.
Author: Nick Curtola
I got this recipe from a friend of mine years and years ago. It's one of my DH's favorites. It's been a while since I made it though, so I'm guessing at the time to bake.
Author: Color Guard Mom
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. A bredie is the typical slow-cooked stew of Cape Malay cuisine, which is...
Author: Colin Cowie
Make and share this Mexican Hash Browns Casserole recipe from Food.com.
Author: LAURIE
Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple and tasty!
Author: Trine Hahnemann
Make and share this Chili Meatloaf & Potato Casserole recipe from Food.com.
Author: Dancer
Enjoy this low fat, filling comfort food without the guilt of rich, cream-based soups. Best of all it's easy to make and the perfect antidote to a cold winter evening. Enjoy with a slice of soda bread....
Author: tehparrot
These are super easy to make; your fam and friends will be impressed and unable to stop praising your genius potato skills.
Author: Jurnee Smollett-Bell
This is a simple, but tasty meal that works great for those nights when you don't really feel like cooking but know you have to. It comes from Grandma's Touch cookbook. I jazz it up a wee bit with the...
Author: Debi9400
Author: Maya Kaimal
A "no-mayo" potato salad. Simple yet delicious. Make sure the avocado is ripe but not mushy.
Author: Parsley
Make and share this Microwave Sliced Baked Potatoes recipe from Food.com.
Author: TOOLBELT DIVA
I got this recipe from a friend who comes from Vlaidvostock, RUSSIA. This is her mother's recipe for mashed potatoes.
Author: Nikki Kanaki
A great different way to use up the zucchini that keep popping up in your garden. The curry flavor is very mild.
Author: KatKatia
Make extra seasoned butter to eat with pasta, on crusty bread, or, as the name implies, with shellfish.
Author: Nick Nutting
5-Ingredient Fix Contest Entry. I lkie this recipe because it reminds me of hash that I've come to love, especially for breakfast. And since I first heard of the Philly steak sandwich, which I have never...
Author: dlcavil