Spicy Smoked Gouda Twice Baked Potatoes Recipes

TWICE-BAKED GOUDA-STUFFED POTATOES

Twice-Baked Gouda-Stuffed Potatoes image

A twist on twice-baked potatoes using Gouda. Can make early in the day and refrigerate prepared potatoes until ready to bake.

Provided by gailanng

Categories Potato

Time 1h39m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 russet potatoes
vegetable oil or vegetable shortening
1 1/2 cups gouda cheese, shredded and divided
2 -3 tablespoons heavy cream
1/2 cup sour cream
2 tablespoons butter
2 tablespoons green onions, thinly sliced
1 tablespoon fresh parsley, minced
4 slices bacon, cooked crisp and crumbled
salt and pepper
minced fresh parsley (to garnish)

Steps:

Preheat oven to 400 degrees. Scrub and dry potatoes. Rub surface with a little vegetable oil or vegetable shortening. Prick in several places with fork.
Bake in preheated oven for approximately 1 hour or test for doneness by gently squeezing the middle of the potato, using a pot holder. If it gives in easily to your touch, it is done. Remove potatoes to a work surface.
Reduce oven temperature to 350 degrees. Cut potatoes in half lengthwise and allow to cool long enough to handle. Scoop out flesh with a spoon, being careful to leave shells intact (about 1/4-inch thick) and place in a bowl. Add 1 cup of the cheese, plus the sour cream, heavy cream, butter, green onion, parsley, salt and pepper to the potato flesh. Mash with potato masher or beat until just smooth with an electric mixer.
Fill potato shells with potato mixture; sprinkle with bacon and remaining cheese. Bake at 350 degrees for 20 minutes or until golden. Garnish with minced fresh parsley.

SPICY POTATOES W/SMOKED GOUDA, BACON & ONIONS (#9)

Spicy Potatoes W/Smoked Gouda, Bacon & Onions (#9) image

Another recipe from my long-lost, but newly found treasure trove of recipes. There was a note w/this 1 that the recipe originated at the www.johnsonville.com site. I know why I saved this. DH views potatoes as a required part of every main meal, but I get bored w/repeat versions so am always on the lookout for new potato taste treats. Enjoy! .. Edited to Add -- This recipe was included in Germany-Benelux for ZWT6 due to its use of Gouda cheese as a primary ingredient & is supported by Wikipedia at http://en.wikipedia.org/wiki/Gouda_(cheese) :-)

Provided by twissis

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb sml red potatoes (washed well)
6 slices smoked bacon (thick-cut)
2 tablespoons butter
1 pinch kosher salt
black pepper
1 medium onion (yellow, white or red, peeled & sliced thin)
1/2 teaspoon whole cumin seed
1/2 teaspoon chili powder
6 ounces smoked gouda cheese (may use regular Gouda as needed)

Steps:

Boil potatoes in salted water til soft (about 25 min). Drain, cool slightly, quarter & set aside.
Place a lrg non-stick sauté pan over med heat & cook bacon to barely crisp. Drain bacon on paper towels, crumble slightly & set aside.
Place butter in the sauté pan over med-high heat & sauté the onions w/salt, pepper, cumin seeds & chili powder (stirring occ) till onions are soft & aromatic.
Add the quartered potatoes, combine & allow mixture to brown slightly.
Sprinkle crumbled bacon & cheese over the mixture, turn heat to very low & cover for 5 min allowing cheese to melt. Serve immediately.

Nutrition Facts : Calories 359.9, Fat 22.8, SaturatedFat 12.9, Cholesterol 77, Sodium 740.6, Carbohydrate 22, Fiber 2.5, Sugar 3.6, Protein 17.7

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