Garlic And Parmesan Sourdough Bread Recipes

GARLIC PARMESAN BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature.

ARTISAN SOURDOUGH GARLIC BREAD

Steps:

• The Sponge: Combine the sponge ingredients in a large plastic bowl, cover with plastic wrap and keep in a warm place for 18-20 hours.
• When ready the sponge should have expanded and smell pleasantly sour and bubbling. (at this point you may wish to refrigerate for up to 7 days, just remember to bring back to room temp).
• Bread: Place sponge and all other ingredients except garlic in mixing bowl, mix well and let rest 20-30 minutes.
• Mix again for 5-10 minutes, then cover and allow to rise 2-3 hours.
• Turn out onto lightly greased surface and flatten like you would cinnamon rolls .
• Sprinkle the garlic cloves evenly over the dough and roll up in cinnamon roll fashion pinching the sides in as you make a long oblong shaped loaf.
• Allow the loaf to rise covered with a towel for 2 hours or till almost doubled in size.
• Preheat oven to 475°F.
• Slash the top of the loaf 4 times with a sharp knife.
• Spritz loaf and oven with water.
• Bake in 475°F oven for 3 minutes spraying 2 more times.
• Turn the oven down to 375°F (if it is baking to fast try 350°F).
• Spray often with the water and watch for the bread turning brown too fast. If it does, cover with a foil tent.
• Bake approx 30-40 minutes or till nicely browned and bottom thumps hollow.
• This bread can be a little temperamental, just watch the coloring and adjust temp and cook time as needed.

GARLIC AND PARMESAN SOURDOUGH BREAD

Steps:

• Starter must be proofed overnight or up to 12 hours before making bread.
• Add ingredients to bread machine in the order recommended by your machine's manufacturer.
• Select Dough cycle and start.
• When dough has finished kneading, but before it goes into the rise, remove from machine and shape into loaf or loaves.
• You could do standard loaves, or a free-form round or oval, or elongate.
• Let bread rise until double in bulk, covered.
• For a nice touch, lightly beat 1 egg white with 1 Tbsp water and brush top of loaf with this egg wash, and then sprinkle with fresh Parmesan, finely shredded.
• Bake at 375 degrees F for 30 to 45 minutes, depending on the size of loaves.
• NOTE: Roasted garlic could be used, in which case I would increase the amount because it is milder in flavor.

SOURDOUGH GARLIC BREAD

Steps:

• Preheat oven to 400 F.
• Cut the loaf in half lengthwise. In a small bowl, mix butter, fresh garlic, garlic powder, Italian seasoning, salt, parsley, and Parmesan. Add fresh black pepper, to taste. Spread butter over the two bread halves.
• Lightly wrap each bread halve in aluminum foil and place on a baking sheet cut side up. Bake for 10 minutes. Unwrap the bread, and bake for an additional 5-8 minutes or until toasty and golden around the edges. The middle of the bread should be slightly dried out but soft and not wet. For extra crispy top, broil the bread for 30-45 seconds or until desired crispness. Keep an eye as it burns easily!
• Slightly cool and slice into 1-inch thick slices with a bread knife. Serve immediately.

WAXIE'S GARLIC SOURDOUGH BREAD

Steps:

• In a small bowl, combine the butter and Parmesan and blend well with a fork. Season with salt.
• Toast the baguette until lightly golden. Rub with the cut sides of the garlic, then spread with the butter-Parmesan mixture. Briefly run the bread under the broiler, just until the butter is nice and bubbly. Slice into pieces and serve warm.

OREGANO GARLIC SOURDOUGH BREAD

Steps:

• Spread bread with butter; sprinkle with oregano and garlic powder. Place bread on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.

GRILLED GARLIC BREAD

Steps:

• Preheat a grill to high heat.
• Mix together butter, garlic, Parmesan cheese, and pepper in a bowl.
• Spread the butter mixture generously on the baguette slices.
• Place slices on the preheated grill and cook until butter is melted and bread is lightly brown, about 30 seconds.
• Sprinkle with parsley and serve immediately.