Horseradish Dip For Vegetables Recipes
HORSERADISH DIPPING SAUCE
This spicy dip recipe is great for dipping almost any thing worth dipping.
Provided by Connie Wilcoxson Shinpaugh
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g
CREAMY HORSERADISH DIP
In this simple-to-prepare vegetable dip, horseradish shines through without being too overpowering.-Barbara Coleman, Dunbar, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1 cup.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 214mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
HORSERADISH SAUCE FOR VEGGIES
Horseradish adds zing to the warm sour cream sauce Dolores Lueken of Ferdinand, Indiana often drapes over vegetables. "This sauce is incredibly quick to make," she writes. "And it really perks up cooked broccoli and cauliflower."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine all ingredients. Cook and stir over medium-low heat until heated through. Serve immediately.
Nutrition Facts : Calories 42 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 129mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
HORSERADISH LOVER'S DIP FOR VEGGIES
My mom was an adventurous cook for her day. She would try some of the oddest (to a finicky teenager) recipes and all she would have to say is, "Don't bother, you won't like that", and BAM! I would dive in and eat it to spite her. (Cunning, wasn't she!). This dip is one that I wouldn't try on a bet, were it not for my mother's challenge. Today, it is still a favorite of mine because it is relatively healthy snack food and I LOVE HORSERADISH!!! It is quick to prepare, and if you don't like it, then there is more for me! Mom, always served it with raw turnip slices and I do to. It is good as a dip for any crudite. It is also good on baked potatoes.
Provided by Skypoodle
Categories Cheese
Time 10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the chipped beef in cold running water to remove excess salt. Pat dry and stack up for easy slicing. Slice into thin strips, about 1/8" wide.Cut the strips in half.
- In a small mixing bowl, stir beef shreds into cottage cheese until well distributed. Add the horseradish and pepper. Turn into a serving bowl and keep chilled until ready to serve.
- Serve with sliced turnips or other dipping veggies.
ROASTED VEGETABLES WITH HORSERADISH DRESSING
I got this recipe from my sister, but have changed it to suit us. Great as a side dish for beef, lamb, or oven roasted salmon. Good vegan dish too. You can discard the garlic, or squeeze it over the vegetables as we do.
Provided by JustJanS
Categories Vegetable
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Wrap the beetroot together in foil (like a package) and place in a 190c oven for 20 minutes.
- Place the remaining ingredients (except the chopped parsley) in a baking tray, drizzle with olive oil, and season to taste.
- Place in the oven with the beeroot parcel and cook for 1 hour more, or until tender.
- Cool the vegetables slightly, then peel the beetroot and tiny onions-quarter the beetroot.
- Toss all vegetables together gently, then serve on a platter with the dressing drizzled over, scatter with chopped fresh parsley.
- Good with beef, lamb or oven roasted salmon.
- HORSERADISH CREAM:.
- Combine garlic, horseradish and mustard.
- Gradually whisk in oil and vinegar.
- Season to taste.
Nutrition Facts : Calories 378.4, Fat 14, SaturatedFat 2, Sodium 102.7, Carbohydrate 59.6, Fiber 8.3, Sugar 14.1, Protein 7.1
HORSERADISH GOAT CHEESE SPREAD
An easy, spreadable blend of fresh goat cheese, horseradish, and heavy cream.
Provided by Jeremy Fox
Number Of Ingredients 4
Steps:
- Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.
WINTER VEGETABLES WITH HORSERADISH DILL BUTTER
Categories Potato Steam Vegetarian Quick & Easy High Fiber Low/No Sugar Horseradish Vinegar Carrot Parsnip Turnip Winter Brussels Sprout Dill Gourmet
Yield Serves 18
Number Of Ingredients 9
Steps:
- In a large vegetable steamer set over boiling water steam separately the potatoes, the Brussels sprouts, the parsnips, the carrots, and the turnips for 8 to 12 minutes, or until they are just tender. In a saucepan melt the butter over moderate heat, stir in the horseradish, the vinegar, the dill, and salt and pepper to taste, and in a large baking pan toss the vegetables with the butter mixture. Keep the vegetables warm, covered, in a 200°F. oven.
YUMMY VEGETABLE DIP
This recipe is a unique take on all the classic vegetable dips. While it looks like a mustard dip, it's really turmeric that gives it the vibrant yellow color. It's easy for kids to make, plus it's easy to remember the proportions since they're all about the same. This is sure to be a party pleaser!!
Provided by Kelly
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- Stir together mayonnaise, turmeric, garlic salt, sugar, onion, horseradish, and vinegar in a small bowl. Chill 2 hours before serving.
Nutrition Facts : Calories 202.1 calories, Carbohydrate 2 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 384.8 mg, Sugar 1 g
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