Make and share this Uncle Bill's Special Creamy Potato Soup recipe from Food.com.
Author: William Uncle Bill
Make and share this Colcannon with Instant Potatoes recipe from Food.com.
Author: Tarlain
Make and share this Potaco Salad (Potato Taco Salad) recipe from Food.com.
Author: NELady
I discovered that I could cut down on the time to make twice baked potatos by microwaving the potato filling before returning it back into the potato shell. I can also make the filling earlier in the day...
Author: Jenny Frenny
Make and share this Southern Party Potatoes recipe from Food.com.
Author: Christine
Author: Sandra Rudloff
Prepare as close to serving time as possible. Saffron does not sit well in this recipe and best served fresh.
Author: That is Dr House to
Make and share this Carne Gisada Con Papas (Meat & Potatoes) recipe from Food.com.
Author: truebrit
A potato salad with a Mexican twist. Taken from "The Complete Family Cook Book". I've added some time to the cooking time to boil the potatoes and eggs.
Author: jonesies
These are super easy to make; your fam and friends will be impressed and unable to stop praising your genius potato skills.
Author: Jurnee Smollett-Bell
I think this was in an old issue of SFI - Super Food Ideas, I thought it sounded a bit different from your everyday rosti as it uses sweet potato, salad cream & mustard, a great side dish to serve with...
Author: Mandy
Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole. Taken from allrecipes.com submitted by Seanna Chauvet.
Author: yooper
This recipe came from a friend a long time ago when my DS was younger, after he came home and raved about how good it was, I have been making it ever since. It is very easy to make, and very tasty too,...
Author: Kittencalrecipezazz
This was my winning entry in the Annual Power Facts Recipe Contest sponsored by Alabama Power. I think it was in 2004. Warning: it's loaded with fat, calories and TASTE!!
Author: mailbelle
Cold weather is on the way and it's almost time for potato harvest. After trying this soup recipe, you will always bake extra potatoes to use in this recipe.
Author: Aroostook
Make and share this Norwegian Potato Soup recipe from Food.com.
Author: ElaineAnn
Author: Melissa Roberts
Author: Dorothy Duder
Author: Marianne Mays
Who can resist creamy stroganoff coupled with family-pleasing potatoes? Healthy Twist: Shave off a few more calories by substituting ground turkey breast for the ground beef and using skim milk and reduced-fat...
Author: Recipezaar BCP
Make and share this Twice Baked Potatoes recipe from Food.com.
Author: HELEN PEAGRAM_40951
The smell of these babies frying in extra virgin olive oil reminds me of my childhood days in Kefalonia. The aroma would perfume the whole village when my yiayia would fry these potatoes. Back when I was...
Author: Kefalonitissa
Here's a great way to fix potatoes! Kids go crazy for them! I sometimes fix my hubby and I one large potato to share. Great thing is, I only eat 1 or 2 and leave the rest for him; that way I don't have...
Author: FLUFFSTER
This recipe is part of a personal quest of coming up with easy, fat free alternatives to artery-clogging old school heavies. If you substitute or vary ingredients sensibly, it will probably be hard to...
Author: Cooking in Minnesota
My sis and me came up with this recipe when searching for a nice, relatively quick to make and warming dinner dish on one of those cold winter days. This soup is not overly spicy and has a light sweetness...
Author: Lalaloula
Author: Andrew Friedman
New potatoes are freshly dug and have tender skins; wash them gently so that they don't tear. If they're hard to find, any small potato or fingerling variety will work.
Author: Alison Roman
I like easy recipes and this recipe is very easy. It also very good!! Love it anytime but especially during the cold months.
Author: ladyautumn
Created for RSC #9. THE SERVING SIZE HAS BEEN CORRECTED! It originally stated 8-10 servings and should be 2-4 and the reviewers were certainly right! The ingredients should yield you about 8 pancakes based...
Author: IHeartDogs
This is a great side dish with steak, chicken or burgers. Not for the those looking for low-fat recipes. Just so yummy like potato skins appetizers.
Author: diner524
A great side dish to any meal, these unusually prepared potatoes are an attention-getter and taste divine! Spark them up even further with another herb of your choice. Prep/cook times are approximate....
Author: Sandi From CA
Make and share this Microwave Sliced Baked Potatoes recipe from Food.com.
Author: TOOLBELT DIVA
Make and share this Sour Cream Potato Soup recipe from Food.com.
Author: KJK 5
Author: David Barber
I love to watch Emeril Live. He made this recipe and it looked so good I just had to get the recipe. I haven't ever used both potatoes before in a casserole. Thought it would be very interesting to see...
Author: Marsha D.
This is a great salad for picnics, get-togethers or potlucks(contains no mayonnaise). It's just a great potato salad. I love fresh herbs and I enjoy using them in my recipes every chance I get. I found...
Author: FLUFFSTER
Make and share this Refrigerator Potato Rolls recipe from Food.com.
Author: Will Parkinson
This is the potato salad I grew up with. It is very basic with few ingredients. It goes with anything.
Author: Sheynath
A new take on an old steak-house standard. This version ups the ante with Gruyère cheese and Dijon mustard. From Weber's Big Book of Grilling, by Jamie Purviance and Sandra S. McRae.
Author: BecR2400
Make and share this Scalloped Potato and Zucchini Casserole recipe from Food.com.
Author: Ewalla
These potatoes are good with anything but especially good with seafood. First had them at a friend's dinner party, served with dilled salmon, and of course had to have the recipe.
Author: Derf2440