Make and share this Refrigerator Potato Rolls recipe from Food.com.
Author: Will Parkinson
Author: Sandra Rudloff
Make and share this Susan's Best Potato Salad recipe from Food.com.
Author: Emily
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.
Author: CHEF GRPA
Comes from Cooking Light -- July 2007 issue, however I've modified it slightly. Swiss can be substituted however it will not be quite as rich. To obtain uniformly thin potato slices use a food processor...
Author: Galley Wench
Author: Anne Willan
Author: Dorothy Duder
This recipe is from my sister-in-law. When my husband & I were married we had this salad as one of our dishes at our dinner and everyone raved about it.
Author: winnipeggirl58
These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious on their own. If you don't keep kosher, try...
Author: Andrew Friedman
This is a great side dish with steak, chicken or burgers. Not for the those looking for low-fat recipes. Just so yummy like potato skins appetizers.
Author: diner524
Created for RSC #9. THE SERVING SIZE HAS BEEN CORRECTED! It originally stated 8-10 servings and should be 2-4 and the reviewers were certainly right! The ingredients should yield you about 8 pancakes based...
Author: IHeartDogs
This recipe was featured in an email that I received this morning from Life Script Healthy Advantage. Sounds pretty good!
Author: senseicheryl
Make and share this Mashed Potato & Broccoli Bake recipe from Food.com.
Author: Kittencalrecipezazz
Clipped from the Rocky Mountain News during one of my trips to Colorado. Wonder if HE makes this or Mrs. Elway? And does he drink a 6 pack when he eats it?
Author: SusieQusie
This very flexible salad is great with meats, on picnics, with all sorts of things. It is fine in the fridge for a few days. Vary the ingredients and seasonings to taste (and convenience). The finer the...
Author: Sarah Chana
5-Ingredient Fix Contest Entry. Want a good foundation for a day of skiing, snowboarding, or just a warm, tasty start to your day? Breakfast burritos are the fare of choice in Colorado. This is a homemade...
Author: omgnothingworks
Ready, Set, Cook! Special Edition Contest Entry. These little Indian spiced potato pancakes are packed with flavor. Combined with my homemade cilantro curry and yogurt sauce, it is a flavor party in your...
Author: snickels
This was my winning entry in the Annual Power Facts Recipe Contest sponsored by Alabama Power. I think it was in 2004. Warning: it's loaded with fat, calories and TASTE!!
Author: mailbelle
Learn the secrets to the best oven-baked French fries that are tasty, crispy, and healthier. Cut them yourself or use frozen fries. The perfect side dish for burgers or any casual meal.
Author: Dan Mikesell AKA DrDan
Beautiful potato wedges made with young, Yukon Gold potatoes. I found this recipe on a grocery store display.
Author: Chef Mumsie Moskal
This recipe comes from the March / April Morrisons magazine & is great served with roast lamb or even chicken. This is actually a side dish for the Rack of Lamb with Pine Nut & Parmesan Crust recipe I...
Author: Um Safia
The buttery, creamy indulgence of mashed potatoes meets the joy of digging into a baked potato in this iconic side dish: crispy potato skins are filled with soft whipped potato mixed with cheddar cheese,...
Author: Jessi Leigh
I just watched Barefoot Contessa and Ina made this wonderful recipe that I think would be very good for our Christmas Eve dinner with the family. From her Barefoot Contessa Back to Basics Thanksgiving...
Author: lauralie41
A warm Italian-style potato salad that goes fabulous with meat or poultry. It is easy enough to make during the week. A must try! (Recipe courtesy of chefs.com)
Author: Petite Mommy
Make and share this Warm Potato Leek Salad recipe from Food.com.
Author: chia2160
On a whim one night I threw some avocado into my mashies to stir things up a bit and was surprised at how much I liked them. My general rule of thumb is a quarter of an avocado per large russet potato,...
Author: SlooowCooker
This is the potato salad I grew up with. It is very basic with few ingredients. It goes with anything.
Author: Sheynath
Make and share this Twice Baked Potatoes recipe from Food.com.
Author: HELEN PEAGRAM_40951
I created this recipe many years ago when I was looking to do something a little different with my grandma's old fashioned potato salad dressing recipe (which is great by the way). I am now mortified that...
Author: Melanie B.
Can't go wrong with Betty! Crocker, that is. This is just so delicious that I make it quite often. It's wonderful with pork chops, wienerschnitzel (did I spell that right?), or just by itself. Flavorful...
Author: Christmas Carol
Very savory and creamy potatoes. It's quick and easy, not a lot of ingredients. I wanted to make mashed potatoes and kept digging out new stuff from the fridge that I thought would taste good with potatoes....
Author: d.chojnacki
This was adapted from several recipes since I didn't have the right stuff to make any of them. I think any hard cheese would work well. 2 of my 3 picky kids liked it.
Author: sheepdoc
Ready, Set, Cook! Special Edition Contest Entry: This Southwest Skillet Scramble is great for breakfast, brunch, lunch, or dinner. It's a quick, easy, one pot meal that comes together in a flash! Using...
Author: pulverc
Make and share this Green Onion Potato Casserole recipe from Food.com.
Author: Lvs2Cook
Who can resist creamy stroganoff coupled with family-pleasing potatoes? Healthy Twist: Shave off a few more calories by substituting ground turkey breast for the ground beef and using skim milk and reduced-fat...
Author: Recipezaar BCP
My sis and me came up with this recipe when searching for a nice, relatively quick to make and warming dinner dish on one of those cold winter days. This soup is not overly spicy and has a light sweetness...
Author: Lalaloula
New potatoes are freshly dug and have tender skins; wash them gently so that they don't tear. If they're hard to find, any small potato or fingerling variety will work.
Author: Alison Roman
I think this was in an old issue of SFI - Super Food Ideas, I thought it sounded a bit different from your everyday rosti as it uses sweet potato, salad cream & mustard, a great side dish to serve with...
Author: Mandy
"Soup is good food" I found this for the World Tour. Serve this with freshly-baked Finnish Rye Bread and some cheese for a nice lunch.
Author: Elmotoo