Make and share this Twice Baked Potatoes With Parmesan recipe from Food.com.
Author: Amber Dawn
Author: Bon Appétit Test Kitchen
This recipe makes deeply flavorful broth out of something that most people throw away: the hard rinds of Parmigiano-Reggiano cheese.
Author: Linda Miller Nicholson
"Soup is good food" I found this for the World Tour. Serve this with freshly-baked Finnish Rye Bread and some cheese for a nice lunch.
Author: Elmotoo
Nice side dish but sometimes I add more tomatoes some frozen peas and then can eat this as an vegetarian main dish.
Author: PetsRus
Make and share this Potato and Gruyere Croquettes recipe from Food.com.
Author: MsKittyKat
I found this in a magazine a while back and have been using it since! Very good . Oprah's Classic Potatoes
Author: WildlifeDi
Author: Adam Rapoport
This is so easy and packed with flavour. It is a nice dish to serve with souvlaki or any pork or chicken dish.
Author: Kate in Ontario
Adapted from the complete casserole and one-pot cookbook. This makes a great side dish, and a nice variation on regular mash potato.
Author: Sarah
I saw Melissa make these on the Next Food Network Star show and wanted to try these for my family. Quicker baking time with the smaller portions. NOTE: I layered the potatoes, cheese, seasonings and onion...
Author: diner524
French seafood stew from the Bistronomy cookbook by Jane Sigal.
Author: Jane Sigal
This is a simple and delicious Potato Gratin. I usually add some fresh minced herbs such as sage, thyme or parsley. I also never peel my potatoes no matter what potato dish I am making. (Except for gnocchi...
Author: Scoutie
Author: Michael Smith
Very savory and creamy potatoes. It's quick and easy, not a lot of ingredients. I wanted to make mashed potatoes and kept digging out new stuff from the fridge that I thought would taste good with potatoes....
Author: d.chojnacki
Author: Dorothy Duder
This is the best potato soup you will make. The restaurant close a few years back here and I had to find the recipe. Leftover baked potatoes will work well and it's also your preference if you would like...
Author: cookin4girls
Author: Marie Devito Crowley
A great side dish to any meal, these unusually prepared potatoes are an attention-getter and taste divine! Spark them up even further with another herb of your choice. Prep/cook times are approximate....
Author: Sandi From CA
This is a very tasty comfort food dish. You can prepare it the day ahead, put the potatoes on the day you are cooking it, Bake in 350°F oven for 1/2 hour and then broil as noted in the recipe.
Author: Bergy
Author: Jack McDavid
Make and share this Green Onion Potato Casserole recipe from Food.com.
Author: Lvs2Cook
5-Ingredient Fix Contest Entry. These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! The result is a sensational new main dish!
Author: Ronna F
A fantastic recipe I came up with after adding a little of this and a little of that. Its thick and creamy with the perfect blend of cheese and flavor not to mention its really quick to make. YUM!!
Author: Meghan
Author: Marianne Mays
Wonderful stuff!! Definately not for weight loss. Don't be afraid of all that garlic, it really mellows with the cooking and is delicious.
Author: Derf2440
A vegetarian version of an African favorite. If you want to make it non-vegetarian, chunks of lamb or beef can be added. Just brown them with the onions.
Author: Outta Here
On a whim one night I threw some avocado into my mashies to stir things up a bit and was surprised at how much I liked them. My general rule of thumb is a quarter of an avocado per large russet potato,...
Author: SlooowCooker
Make and share this Garlic and Ranch Mashed Potatoes recipe from Food.com.
Author: daishasma
This is the potato salad I grew up with. It is very basic with few ingredients. It goes with anything.
Author: Sheynath
I think this was in an old issue of SFI - Super Food Ideas, I thought it sounded a bit different from your everyday rosti as it uses sweet potato, salad cream & mustard, a great side dish to serve with...
Author: Mandy
I just watched Barefoot Contessa and Ina made this wonderful recipe that I think would be very good for our Christmas Eve dinner with the family. From her Barefoot Contessa Back to Basics Thanksgiving...
Author: lauralie41
I created this recipe because I tasted an artichoke and bacon pasta salad I liked and thought that the same concept would be good as a potato salad. This can be made more healthy by using fat-free mayo...
Author: Tmom2001
Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.
A wonderful way to use leftover corned beef. (Cook time includes approx time to cook potato cubes and drain).
Author: princess buttercup
Make and share this Norwegian Potato Soup recipe from Food.com.
Author: ElaineAnn
Another creamy, but vegan soup! Can't wait to try it. From "The Best of silver Hills Delicious Vegetarian Cuisine" cookbook.
Author: Enjolinfam
Author: Rozanne Gold