Posted for Zaar World Tour 2005. This would make a very pretty "spring" soup. From The Swedish Table by Helene Henderson. She recommends peeling the tomatoes but I probably wouldn't bother. I have not...
Author: Kumquat the Cats fr
Author: Lucy Severson
Make and share this Caldo Gallego ( Galician White Bean Soup) ( Portuguese) recipe from Food.com.
Author: andypandy
Make and share this Classic Light Potato Salad recipe from Food.com.
Author: senseicheryl
These are a favorite and visiting family always requests them when they come to see us. If only they knew how easy they are to prepare!
Author: ROBIN PENA
My maternal grandmother, Anna (Buhal'tsev) Bell Mersky, made the BEST KNISHES I ever tasted. Her secret was not just the chicken fat, but making the chicken fat into grieven, as described in this recipe....
Author: Alan Leonetti
You'd be crazy to go to an Andalusian tapas bar and not order papas alinas (marinated potatoes). These are shallow bowls of diced yellow potatoes tossed with sweet white onions, green peppers, and sometimes...
Author: TxGriffLover
Make and share this "I Can't Believe It's Low Fat" Creamy Potato Salad recipe from Food.com.
Author: Carrie Ann
Make and share this Oven Home Fries With Peppers and Onions recipe from Food.com.
Author: Marie
Here it is! The best poblano mashies around! Another from my 2005 calendar, lol. **this freezes well**
Author: Elmotoo
This is adapted from the Horn of the Moon cookbook. It is very yummy and easy to make. Filling, but low-fat. Serve with a crispy spinach salad. You can puree it with a hand blender, but leave a few chunks...
Author: dicentra
Once you have these potatoes, you will never bake another potato. These are so good served just as you would a baked potato.
Author: Karen From Colorado
This is a quick, easy soup to make for lunch. It is a great way to use up leftover eggplant. When adding the curry powder, the quantity given is approximate. There is a huge variation in the spiciness...
Author: gourmetmomma
Make and share this Caramelized Vegetables recipe from Food.com.
Author: Shahana
Make and share this Savory Oven French Fries recipe from Food.com.
Author: Loves2Teach
Taken from LCBO Food and Drink magazine. Fingerling potatoes are buttery and just need a simple toss with olive oil and seasoning before roasting. The cremini mushrooms add a wonderful depth of flavour...
Author: Woofer
The easiest, no brainer, divine oven fries around. Simple ingredients, delicious taste. Simple, to die for fries.
Author: hollyfrolly
Quick, easy and addictive. Great with steaks...never any leftovers, which is good, since I don't think it would reheat very well.
Author: J e l i s a
A more healthy version of this would be with chopped ham and 4 TBSP extra virgin olive oil, or simply omit the meat all together for a more traditional taste (you will still need the oil). Great for Sunday...
Author: TrebleClef
I threw this one together one night when I was in the mood for a new side dish...and I had lots of potatoes and leeks, but didn't feel like making soup. If you're in a hurry, a thawed bag of diced hash...
Author: Parsley
Make and share this Potato Skins With Cheese and Bacon recipe from Food.com.
Author: Stinkerbell
Author: Bon Appétit Test Kitchen
Make and share this Cheesy Beef Potato Casserole #SP5 recipe from Food.com.
Author: daemonofsin
A truly lovely, earthy kugel from Jayne Cohen's wonderful cookbook, "The Gefilte Variations."
Author: Chef Kate
I was inspired by another potato soup recipe that I recently made in a tag game I was participating in and that recipe became a huge favorite for me, so I decided I wanted to create a potato soup of my...
Author: blancpage
Easy yet impressive seafood salad, adapted from a Bon Appetit recipe. I make the dressing and boil the potatoes the night before, then complete the recipe the next day just before serving. Preparation...
Author: echo echo
Official Contest Entry Simply Potatoes 5Fix. A fun new twist on jalapeño poppers using sour cream & chive mashed potatoes, blue cheese, and wrapping them with bacon! Dipping them in the sriracha chili...
Author: Wildflour
This is the potato salad recipe that my mother said that she learned to make from her mother. It seems to be about the same as many other versions except that grandmother added dry mustard and celery seed....
Author: Tom Brownfield
Make and share this Mashed Potato Gratin recipe from Food.com.
Author: carolinafan
Love to make these with leftover mashed potatoes. I will make a batch of these golden brown cakes and serve with sour cream and applesauce for nice snack on the weekends. Pure comfort food here. Recently...
Author: Vseward Chef-V
I adapted this from: http://crepesofwrath.net/2013/02/08/carrot-potato-leek-soup/ Without a doubt this is the most delicious Leek and Potato soup I've ever had.
Author: Ex-Pat Mama
This new way with latkes is a delicious main course for brunch, too.
Author: Selma Brown Morrow
Make and share this Creamed New Potatoes recipe from Food.com.
Author: pines506
Author: Kate McCullough
Author: Diane Rossen Worthington
Even though this is a Passover recipe we also eat this during the year, it's a favorite. The measurements are very flexible, you really can't mess up this recipe!
Author: Mirj2338
This is a variation on a vegetable recipe from "New Dieter's Cookbook" by Better Homes and Gardens. You can add Zucchini as I did, however, the zucchini cooks much faster so will not hold its shape. I...
Author: JWPsMom
Make and share this Potato Crusted Chilean Sea Bass #5FIX recipe from Food.com.
Author: MixnVixn
This is from the famous Moosewood Restaurant in Ithaca, NY. It is a wonderful combination of veggies with a Mexican flair and is especially nice in the summer when you can add the corn right off of the...
Author: Acerast
A great side to roasts and BBQ's, especially in a buffet line or at a dinner party. They can be made a day ahead and heated in the oven before serving. Any unused mashed potatoes can be put in a casserole...
Author: sugarpea