The easiest, most delicious roast red potatoes and asparagus. 4 Weight Watchers points, modified from a Real Simple recipe.
Author: Sophaholic
Thyme and parmesan cheese kicks up the flavor of these baked potato wedges. I have recently started using 1/2 thyme, and 1/2 rosemary as my herbs, and I think it tastes even better than with just thyme....
Author: Tee Lee
Author: Niloufer Ichaporia King
My maternal grandmother, Anna (Buhal'tsev) Bell Mersky, made the BEST KNISHES I ever tasted. Her secret was not just the chicken fat, but making the chicken fat into grieven, as described in this recipe....
Author: Alan Leonetti
I love to try new potato salad recipes, and this is a keeper. I added some extra pickles and threw in some pickle juice for more flavor. Recipe courtesy of Taste of Home Annual Recipes 2008.
Author: AmyZoe
Make and share this Low-Fat Twice Baked Potato Casserole recipe from Food.com.
Author: JelsMom
From The Pioneer Woman, episode Ranching in the Mist. I'm posting here so that I always have access to it. It's the easiest homemade potatoes au gratin I've ever made... and sooo tasty!
Author: JustAMuggle
This is the second recipe that I adopted from the "'Zaar". This is your basic potato salad recipe and tastes like many you've had in your past. However, I will take the comments into consideration and...
Author: Carrie in Indiana
Easy yet impressive seafood salad, adapted from a Bon Appetit recipe. I make the dressing and boil the potatoes the night before, then complete the recipe the next day just before serving. Preparation...
Author: echo echo
This one-pot comfort-food stew takes its flavor cues from chicken paprikash. Cooking low and slow is the key to getting deep flavor and the perfect texture; make sure to simmer the stew until the potatoes...
Author: Andy Baraghani
This recipe is from the RSVP section in a February 1981 issue of Bon Appetit. It was requested from Stuart Anderson's Black Angus restaurant in Yakima, Washington. I made this for Easter dinner to go with...
Author: Leslie in Texas
My vegetarian husband had all 4 wisdom teeth out and was on liquids for several days. This was one of the recipes I threw together for him. The "dried herb mix" is a mix of dried herbs I keep handy in...
Author: mlomeister
My family's been making this tasty side dish for years, and I was surprised not to find something similar already here. Goes great with grilled meats, burgers, or sausages. Use any color of bell peppers...
Author: dianegrapegrower
This is a variation on a vegetable recipe from "New Dieter's Cookbook" by Better Homes and Gardens. You can add Zucchini as I did, however, the zucchini cooks much faster so will not hold its shape. I...
Author: JWPsMom
The secret to this version of potato salad is sweet pickle relish-not diced cucumbers, dill pickles, or cornichons.
Author: Alexander Smalls
Make and share this Crispy Potato Cubes recipe from Food.com.
Author: carolinafan
I was inspired by another potato soup recipe that I recently made in a tag game I was participating in and that recipe became a huge favorite for me, so I decided I wanted to create a potato soup of my...
Author: blancpage
Official Contest Entry Simply Potatoes 5Fix. A fun new twist on jalapeño poppers using sour cream & chive mashed potatoes, blue cheese, and wrapping them with bacon! Dipping them in the sriracha chili...
Author: Wildflour
Make and share this Mashed Potato Gratin recipe from Food.com.
Author: carolinafan
Official Contest Entry: Simply Potatoes 5Fix. Nothing screams comfort food like poutine, a French Canadian dish that consists of french fries, gravy and cheese! Try my non-dairy version while curling up...
Author: carolyn
Adapted from Real Simple magazine. If you choose to use Russet potatoes (which the recipe originally called for), they will need to be peeled. I usually decrease the amount a little and bake this in a...
Author: Eat Your Vegetables
A delicious, hearty Indian snack, baked instead of deep fried. Serve with (mango)chutney and the raita(s) of your choice. To go vegan substitute ghee/butter with (canola)oil and use vegan puff pastry.
Author: Eismeer
A truly lovely, earthy kugel from Jayne Cohen's wonderful cookbook, "The Gefilte Variations."
Author: Chef Kate
Make and share this Creamed New Potatoes recipe from Food.com.
Author: pines506
Once you have these potatoes, you will never bake another potato. These are so good served just as you would a baked potato.
Author: Karen From Colorado
From Hungry Girl - "Imagine taking a loaded baked potato and turning it into a bowl of creamy, thick soup. Here it is!" PER SERVING (1/5th of recipe, about 1 cup with toppings): 130 calories, 1g fat, 564mg...
Author: senseicheryl
Make and share this Potato Crusted Chilean Sea Bass #5FIX recipe from Food.com.
Author: MixnVixn
Make and share this Creamy Italian Potato Salad recipe from Food.com.
Author: yooper
Even though this is a Passover recipe we also eat this during the year, it's a favorite. The measurements are very flexible, you really can't mess up this recipe!
Author: Mirj2338
A great side to roasts and BBQ's, especially in a buffet line or at a dinner party. They can be made a day ahead and heated in the oven before serving. Any unused mashed potatoes can be put in a casserole...
Author: sugarpea
Make and share this Roasted Potatoes With Garlic, Lemon and Oregano recipe from Food.com.
Author: MARIA MAC
Ready, Set, Cook! Special Edition Contest Entry: When we saw the simply potatoes contest we immediately thought of making potato nests. They are delicious and simple to make, the spinach and the goat cheese...
Author: May I Have That Rec
Love to make these with leftover mashed potatoes. I will make a batch of these golden brown cakes and serve with sour cream and applesauce for nice snack on the weekends. Pure comfort food here. Recently...
Author: Vseward Chef-V
Another local favorite published in our town newspaper. This sounds like a great side dish for a family meal or pot-luck.
Author: DuChick
Author: Steven Raichlen
Make and share this Wisconsin Romano and Roasted Garlic Mashed Potatoes recipe from Food.com.
Author: Realtor by day
This is an unusual dairy-free potato gratin (excepting a tablespoon of butter), using white wine, sherry and vegetable broth as the liquid. The aroma as it's baking will drive you nuts, and the flavor...
Author: EdsGirlAngie
Super easy and cheesy, spicy potatoes done in the microwave in about 10 minutes. One of my favorite side dishes.
Author: CrAzYcOoKeR222
Posted for Zaar World Tour 2005. This would make a very pretty "spring" soup. From The Swedish Table by Helene Henderson. She recommends peeling the tomatoes but I probably wouldn't bother. I have not...
Author: Kumquat the Cats fr
This makes an interesting and tasty alternative for Indian meals (or any other type of meal that strikes your fancy). You can easily control the heat factor by your choice/amount of chiles. From Madhur...
Author: pattikay in L.A.