Author: Jimmie Janesearing
These are simple but yummy! They are great for when your main dish is strong. They are also a great substitue for regular baked potatoes. Kids like these too. Enjoy!
Author: MelodyOHare
I was so tired of the typical side dishes. I decided to look on the internet for something new and ran across this one dish that I have been raving about to all my friends. Be sure to make plenty because...
Author: Jeanette G
Very tasty and relatively low fat fishcakes via Mark Bittman. These are a tad spicy and are great served on greens or a bun with a mayonaise of your choice, sliced onion and cucumber and a fruit salsa....
Author: Chef Kate
Although my son hates chickpeas the rest of us loves them, so i guess he has to suffer occasionally! This recipe came out of looking for just the right recipe to get the flavors that I was looking for....
Author: nsomniak6
If desired add in 1-2 jalapeno peppers seeded and chopped with the onions and garlic, I also sometimes add in cooked crumbled bacon or cooked browned sausage meat too, but that is optional, you can also...
Author: Kittencalrecipezazz
This recipe sounds really good to me but I have never tried it. It came from a Thanksgiving Living magazine. The serving size is just a guesstimate.
Author: Queenkungfu
This makes a nice change from mashed potatoes, you may also oven-roast the veggies in place of boiling if desired. All tastes differ so you will need to experiment with amounts of vegetables, start with...
Author: Kittencalrecipezazz
Make and share this Baked Potatoes in Their Jackets With Sour Cream Topping recipe from Food.com.
Author: ElishevaH
Make and share this Crock Pot Mushroom Potatoes recipe from Food.com.
Author: bmcnichol
This recipe reminds me of some roasted potatoes we had at Victoria Station Restaurant at the Burswood Resort and they were delicious.
Author: ImPat
Mapo tofu is something I tried for the first time only recently, and I was instantly hooked. The flavors are pure comfort food to me. Any dish that can be served on top of rice can easily be served on...
Author: Dan Whalen
Make and share this Italian Baked French Fries recipe from Food.com.
Author: KTLynn
Author: Alison Roman
Ready, Set, Cook: Special Edition Contest Entry: One of my favorite appetizers is the spiced Indian potato stuffed samosa. I wanted to make a healthier version but wanted to try one with southwestern flavors....
Author: shahill_12125547
The chipotle-yogurt dressing on this scrummy potato salad is sooooooo good! A great salad for your next picnic.
Author: evelynathens
This recipe came about this morning when I messed up in making the morning oatmeal and it was not good enough to eat, and was too much to waste. (The oatmeal was gloppy, and we like it flaky). We always...
Author: Kimberlys Surprise
I am always looking for new variations for the humble potato. This one is bright and colourful and tastes good, especially served with grilled chicken. I like the flavour of the mascarpone cheese but if...
Author: Shuzbud
Make and share this Pasta and Potatoes (Pasta e Patate) recipe from Food.com.
Author: Barefoot Beachcomber
Author: Bon Appétit Test Kitchen
Author: Melissa Clark
Whats the secret to smooth, velvety mashed potatoes? Start with the potato. Choose red or boiling potatoes for a creamy mash and russets for a ufer mash. Yukon Golds add a touch of sweetness and soft yellow...
Author: nikip1
Make and share this Baked Potato Bites recipe from Food.com.
Author: CookingONTheSide
Yes, as much as we hate to admit it to ourselves in the Northern Hemisphere, Winter is upon us; cold, damp, and snowy weather is the time to bring out the reinforcements of warmth with hearty soups and...
Author: NonChefNick
Usually called German Potato Salad, but many sweet-sour recipes are of Ost Friesen origin, now part of Germany, but formerly part of The Netherlands. This one is a combination of several recipes.
Author: KrumBar
In my mind, a pie like this with melt-in-the mouth crumbly pastry on the top, sides and bottom immediately hits heavenly status. For the filling, I'm using chuck steak and brisket, cooked until dark and...
Author: Jamie Oliver
Make and share this Pancetta & Potato Croquettes #5FIX recipe from Food.com.
Author: dantheman20
Make and share this Potato-Tarragon Gratin recipe from Food.com.
Author: lazyme
This is a great recipe for left over mashed potatoes. Yet simple enough to make without having the left overs!
Author: jkoch960
A delicious hassle-free breakfast casserole! I love to serve this to my overnight guests, at Easter or anytime. Easily assembled the night before and refrigerated overnight, then popped into the oven in...
Author: BecR2400
Make and share this Garden Potato and Green Bean Salad Du Jardin recipe from Food.com.
Author: katie in the UP
Simple and fast, yet delicious, these Indian battered and deep fried vegetable bits are great served by themselves as a snack or as an appetizer or side dish. Might I shamelessly suggest my Butter Chicken...
Author: Sandi From CA
This recipe came from Recipelink.com, submitted by Gladys/PR. I had to share this one, it's so good on a hot summer night!
Author: Penny Stettinius
A traditional Christmas side dish that would work year-round. You can serve these with beef, pork or ham. Caramelised potatoes are not suitable for re-heating because they will become dull and not shiny....
Author: Nif_H
5-Ingredient Fix Contest Entry. With two active teenage boys I always needed a quick recipe. After my son came home telling me about his friends mom's Shepherd's Pie I set out to create a simple yet tasty...
Author: Jessiesgirl31
Found this recipe in Taste of Home by Harriet Stichter. 2 WW points caluculated using the nutritional analysis provided in the cookbook. One serving is 2/3 cup mashed potatoes.
Author: Trixyinaz
Just four ingredients add up to a rich and delicious side dish. Once the potatoes are sliced, the gratin comes together quickly and then bakes unattended for about an hour and 15 minutes. From Epicurious....
Author: BethR
The Kartoshnik looks like a cake but is eaten like a potato. Serve with your main meal. This recipe was given to me by my grandmother over 50 years ago. Since then, I have modified the recipe and it is...
Author: William Uncle Bill
Make and share this Smashed Potatoes and Cream Cheese recipe from Food.com.
Author: StreetChef
Make and share this Hungarian Style Potatoes & Green Beans recipe from Food.com.
Author: Dreamer in Ontario