Make and share this Candied Sweet Potatoes - Southern Traditional (Low Fat) recipe from Food.com.
Author: amanda1031
This soup is creamy and thick and the flavor actually improves if allowed to stand a few hours before serving. Very the herbs as your supply or inclinations allow. Small pieces of dried jerky or bacon...
Author: TxGriffLover
Make and share this Chilled Green Bean and Red Potato Salad recipe from Food.com.
Author: Mirj2338
In eighteenth-century Mexico and California, a toston was a silver doubloon worth fifty cents. These are round slices of potato in chile sauce named after these silver coins. Although the recipe calls...
Author: cookiedog
This makes a nice change from mashed potatoes, you may also oven-roast the veggies in place of boiling if desired. All tastes differ so you will need to experiment with amounts of vegetables, start with...
Author: Kittencalrecipezazz
This is a great side dish for bbqs, steak, roasted chicken, etc. I use the newer small potatoes and fresh herbs to brighten up the flavor.(If you use dried herbs reduce the amount to 2 tsp of each.)
Author: chia2160
A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter.
Author: Elise Bauer
Author: Susan Herrmann Loomis
Make and share this Pancetta & Potato Croquettes #5FIX recipe from Food.com.
Author: dantheman20
Make and share this Garden Potato and Green Bean Salad Du Jardin recipe from Food.com.
Author: katie in the UP
This is my version of both my mother's and German grandmother's potato salad. A family favorite that is a requirement at all gatherings! I hope you enjoy.
Author: BecR2400
My version of an all around good Corned Beef and Cabbage. I use Guinness Draught beer. I prefer a 5+ lb brisket as they do shrink when cooked.
Author: Papa D 1946-2012
This Rosti Cake is a nice alternative to boiled or roasted spuds.
I believe I got this recipe from About.com. With it was the comment: "Frozen meatballs are the secret ingredient for richly flavored entrees in record time." This soup is so easy to put together and so...
Author: Lorraine of AZ
This simple recipe is precisely how my Norwegian born BIL taught my sister to make parsley potatoes. He insists that the potatoes do not taste as good if the salt is not cooked with the potatoes. Once...
Author: CarrolJ
5-Ingredient Fix Contest Entry. With two active teenage boys I always needed a quick recipe. After my son came home telling me about his friends mom's Shepherd's Pie I set out to create a simple yet tasty...
Author: Jessiesgirl31
I love to try new ootato salad recipes, and this one was very different than any I've made. Recipe courtesy of Kayle Lynn and allrecipes.com. Serving size is estimated.
Author: AmyZoe
A GREAT way to have baked potatoes in the summer without heating up the kitchen with the oven. Use whatever dried herbs you wish in place of salt. I use a garlic herb mixture or Mrs. Dash.
Author: Luvs 2 Cook
This is a great recipe for left over mashed potatoes. Yet simple enough to make without having the left overs!
Author: jkoch960
Make and share this Dilled Mashed Potatoes recipe from Food.com.
Author: morgainegeiser
Mapo tofu is something I tried for the first time only recently, and I was instantly hooked. The flavors are pure comfort food to me. Any dish that can be served on top of rice can easily be served on...
Author: Dan Whalen
A delicious hassle-free breakfast casserole! I love to serve this to my overnight guests, at Easter or anytime. Easily assembled the night before and refrigerated overnight, then popped into the oven in...
Author: BecR2400
5-Ingredient Fix Contest Entry. One of my favorite things my grandfather ever made was potato pancakes. This is my version, a bit easier than shredding potatoes like he did!
Author: Allyson025
Author: Jimmie Janesearing
Make and share this Pasta and Potatoes (Pasta e Patate) recipe from Food.com.
Author: Barefoot Beachcomber
My husband claims that these gnocchi are the best he's ever had. Therefore, I'm putting the recipe here for safe keeping. With just a few simple ingredients it had incredible flavor and richness. This...
Author: Diane C 2
I got this from Kraft Canada and it is highly rated on their website. I made this yesterday and it was very good! It is easily halved. Cook time is refrigeration time.
Author: Cathy17
Author: Diane Kochilas
After modifying another recipe I came up with this wonderful soup. It tastes even better the second day.
Author: FDADELKARIM
Make and share this Scottish Kilkenney (A Different Version of Mashed Potatoes) recipe from Food.com.
Author: ElaineAnn
This recipe reminds me of some roasted potatoes we had at Victoria Station Restaurant at the Burswood Resort and they were delicious.
Author: ImPat
I got this recipe from a cookbook "Wonderful Ways to Cook Curries" I paid 50c for the book in a thrift shop and don't plan to keep the poor old thing. I haven't made this recipe, but we eat a lot of curries...
Author: JustJanS
Make and share this Hungarian Style Potatoes & Green Beans recipe from Food.com.
Author: Dreamer in Ontario
Very delicious, rich and filling. An old Russian woman gave me this recipe many years ago. Guests request this regularly.
Author: sassafrasnanc
Make and share this New Potatoes, Roasted with Garlic & Olive Oil recipe from Food.com.
Author: bert2421
This is an excellent way to cook new potatoes, as they cook slowly, almost in their own juices, in a curry-flavored sauce. This dish goes well with grilled meat, poultry or fish. If you're cooking for...
Author: Olha7397
Make and share this Fat Grandma's Potato Knishes recipe from Food.com.
Author: chia2160
Wonderful addition to any meal!!! Cheesy potatoes with the right seasoned flavors to make a superb dish! A pretty dish! Recipe can be doubled and made in a 9x13 pan.
Author: Seasoned Cook
Author: Maggie Ruggiero
Make and share this Scalloped Potatoes Alfredo recipe from Food.com.
Author: Fluffy
Make and share this Dilled Scalloped Potatoes recipe from Food.com.
Author: Helen1
I found this recipe in my Food and Wine magazine back in June 1997. The lady who created it is named Elizabeth. I have been making it this way since then. I have made it for parties and it is so liked...
Author: jb41848
Make and share this Perfect Seasoned French Fries recipe from Food.com.
Author: kstrating