Make and share this Perfect Portuguese Potatoes recipe from Food.com.
Author: Chef Gorete
Make and share this Patates Fourno Riganates (Baked Potatoes With Oregano) recipe from Food.com.
Author: CJAY8248
Make and share this Pancetta & Potato Croquettes #5FIX recipe from Food.com.
Author: dantheman20
Make and share this Lemon Red Potatoes recipe from Food.com.
Author: weekend cooker
A GREAT way to have baked potatoes in the summer without heating up the kitchen with the oven. Use whatever dried herbs you wish in place of salt. I use a garlic herb mixture or Mrs. Dash.
Author: Luvs 2 Cook
This is recipe #6 from *Microwave Cooking* by Lorna Rhodes & I love it! This is such a great idea for a quick-fix, 1-dish main meal that is sure to please adults & kids alike. Pair these potatoes w/a salad...
Author: twissis
Make and share this Candied Sweet Potatoes - Southern Traditional (Low Fat) recipe from Food.com.
Author: amanda1031
My DH who is not fond of horseradish and discovered he really likes horseradish mustard leading to my trying it in all kinds of new ways. Horseradish mustard, mustard seed and rosemary make a delightful...
Author: Debbwl
I can't wait to grill again--and these are super! From "Let the Flames Begin," by Chris Schlesinger and John Willoughby, published by W.W. Norton. Time does not include the time to heat your coals.
Author: Chef Kate
I love this twist on potato salad. The chilies,corn, and cilantro really help it pop. I got the recipe from Taste of Home.
Author: SarahBelle
I originally learned this recipe from my stepmom. I have added to it over the years and came up with this final creation. Great for parties and as a side dish. Of course you can add or delete to the ingredients...
Author: Connie Kuhlman
These potatoes come out perfect and are so fast! They can be seasoned and served as a side dish, or chilled to use in potato salad.
Author: Shelley Lee
Make and share this Crock Pot Mushroom Potatoes recipe from Food.com.
Author: bmcnichol
Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).
This recipe came about this morning when I messed up in making the morning oatmeal and it was not good enough to eat, and was too much to waste. (The oatmeal was gloppy, and we like it flaky). We always...
Author: Kimberlys Surprise
Make and share this Fat Grandma's Potato Knishes recipe from Food.com.
Author: chia2160
There's no salt pork added. This dish cooks up fast if done in the microwave. Substitute the butter to make it vegan. I love this the next day for lunch. Quartered red potatoes can also be used.
Author: Kathy228
A traditional Christmas side dish that would work year-round. You can serve these with beef, pork or ham. Caramelised potatoes are not suitable for re-heating because they will become dull and not shiny....
Author: Nif_H
Make and share this Thyme-Roasted Potato W/ Balsamic Vinegar recipe from Food.com.
Author: Chef Shadows
Author: Joseph Poon
Make and share this Baked Potato Bites recipe from Food.com.
Author: CookingONTheSide
A creamy sour cream potato soup my grandmother found on a label many years ago. My family has been eating this for over 50 years. A very warm and simple soup, but very flavorful. Great with a crusty loaf...
Author: Wugfun
Official Contest Entry: Simply Potatoes 5Fix. Smooth potato based soup with melted pepper jack cheese, touch of garlic, and wilted baby spinach
Author: linda.lowry_10482960
Yes, as much as we hate to admit it to ourselves in the Northern Hemisphere, Winter is upon us; cold, damp, and snowy weather is the time to bring out the reinforcements of warmth with hearty soups and...
Author: NonChefNick
Made this when all we had were potatoes and eggs--and it was DELICIOUS! If you have other ingredients on hand, like gresh garlic and veggies, add them in with the potatoes! Top it with cheese to add more...
Author: Llamatron
A colourful, light, delicious, and healthy recipe from Norene Gilletz's wonderful cookbook, "Healthy Helpings". Variations: Mixture can be baked in sprayed muffin tins at 375°F for 25 to 30 minutes, until...
Author: blucoat
This is a great recipe for left over mashed potatoes. Yet simple enough to make without having the left overs!
Author: jkoch960
This was just something I made up last night, but surprisingly came out quite tasty. Its super easy and would be great at a potluck or besides a beautiful steak. Enjoy!
Author: cooking in cairo...
I got this recipe from Veganomicon. I play around with the seasonings sometimes depending on the mood I'm in, but this is a great side dish for any meal!
Author: Mrs.Muffins
Found in an older issue of Chatelaine magazine; posted in response to a request for fennel recipes. I haven't tried this myself.
Author: Lennie
Make and share this Swiss Fried Potatoes (Rosti) recipe from Food.com.
Author: CJAY8248
Simple and elegant with fresh ingredients -- a family favorite. I use tiny red organic potatoes, but you could cut larger potatoes in chunks. Fresh garlic and parsley are essential for best flavor.
Author: Omniveg
Make and share this Popeyes: Cajun Battered Fries recipe from Food.com.
Author: Messiejessie625
Official Contest Entry: Simply Potatoes 5Fix. This is a great go to recipe. The ingredients are easy to keep on hand, the recipe is easy to prepare AND everyone LOVES them. These are a wonderful appetizer...
Author: motherchic
Author: Tyler Florence
I got this recipe from our local Beans and Grains store. The mild flavor of the cakes goes well with a hot, spicy fresh salsa. A good way to use up left-over mashed potatoes, too.
Author: ratherbeswimmin
Aren't you getting tired of my magazine recipes? Maybe I either need to (1) stop subscribing to so many or (2) Read them & toss them. But those pictures look soooo good that I'm sure I'll make it someday....
Author: SusieQusie
These are simple but yummy! They are great for when your main dish is strong. They are also a great substitue for regular baked potatoes. Kids like these too. Enjoy!
Author: MelodyOHare
Everyone loves cheesy hashbrown casserole, right? The cheese crackers inside and on top push this one over the edge!
Author: Battle in Seattle
5-Ingredient Fix Contest Entry. This is a simple way to get all the taste of pierogi without all the steps of making individual pierogies.
Author: jimmysage
Potato Kugels are traditional Eastern European Jewish Fare. The directions here need to be followed in the exact order or you will risk the kugel coming out purple/brown . This kugel ( and many others)...
Author: petlover
I got this recipe from a cookbook "Wonderful Ways to Cook Curries" I paid 50c for the book in a thrift shop and don't plan to keep the poor old thing. I haven't made this recipe, but we eat a lot of curries...
Author: JustJanS
Make and share this Scalloped Potatoes and Ham recipe from Food.com.
Author: Dancer