This is a great side dish for bbqs, steak, roasted chicken, etc. I use the newer small potatoes and fresh herbs to brighten up the flavor.(If you use dried herbs reduce the amount to 2 tsp of each.)
Author: chia2160
In my mind, a pie like this with melt-in-the mouth crumbly pastry on the top, sides and bottom immediately hits heavenly status. For the filling, I'm using chuck steak and brisket, cooked until dark and...
Author: Jamie Oliver
Make and share this Crockpot 5 Hour Beef Stew recipe from Food.com.
Author: Lavender Lynn
Mapo tofu is something I tried for the first time only recently, and I was instantly hooked. The flavors are pure comfort food to me. Any dish that can be served on top of rice can easily be served on...
Author: Dan Whalen
Make and share this Pasta and Potatoes (Pasta e Patate) recipe from Food.com.
Author: Barefoot Beachcomber
Although my son hates chickpeas the rest of us loves them, so i guess he has to suffer occasionally! This recipe came out of looking for just the right recipe to get the flavors that I was looking for....
Author: nsomniak6
I found this recipe in my Food and Wine magazine back in June 1997. The lady who created it is named Elizabeth. I have been making it this way since then. I have made it for parties and it is so liked...
Author: jb41848
Ready, Set, Cook: Special Edition Contest Entry: One of my favorite appetizers is the spiced Indian potato stuffed samosa. I wanted to make a healthier version but wanted to try one with southwestern flavors....
Author: shahill_12125547
This is a variation of a recipe that I found on the net. It is a quick and easy side dish for almost any grilled meal.
Author: Ms B.
After modifying another recipe I came up with this wonderful soup. It tastes even better the second day.
Author: FDADELKARIM
Make and share this Baked Potatoes in Their Jackets With Sour Cream Topping recipe from Food.com.
Author: ElishevaH
A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter.
Author: Elise Bauer
Red potato wedges tossed with butter, Parmesan cheese and garlic are roasted to perfection to create a delicious side dish that pairs perfectly with steak or roasted chicken.
Author: TGirl
Make and share this Potato, Red Onion & Olive Salad recipe from Food.com.
Author: English_Rose
This is a wonderful easy recipe that I picked up at the grocery store's demonstrations counter. These potatoes are seriously tasty! I had never heard of everglades seasoning before I made this so if you...
Author: KellyMac6
Author: Melissa Clark
This is a great side dish for grilled steak - so delicious - Flavorful fresh herbs and a good hit of lemon zest really make these potatoes sing. For even more punch, toss the potatoes in the dressing while...
Author: Chef mariajane
Simple and fast, yet delicious, these Indian battered and deep fried vegetable bits are great served by themselves as a snack or as an appetizer or side dish. Might I shamelessly suggest my Butter Chicken...
Author: Sandi From CA
Make and share this Garden Potato and Green Bean Salad Du Jardin recipe from Food.com.
Author: katie in the UP
Make and share this Roast Vegetables With Pine Nut Crumble recipe from Food.com.
Author: JustJanS
Official Contest Entry: Simply Potatoes 5Fix. An easy, tasty breakfast dish that is truly satisfying. Might even be good for dinner, too!
Author: McFeisty
Make and share this Dilled Mashed Potatoes recipe from Food.com.
Author: morgainegeiser
This jazzed up potato salad is perfect for solo lunches or dinners. Prep time includes cooking time for potato. Cube potato before cooking to speed up cooking process.
Author: TGirl
This is an easy Crock Pot recipe. It isn't pretty but it sure has great flavor. If you like less spice use mild Chili and cut back on the chili flakes.
Author: Bergy
Author: Alison Roman
This is from the William Sonoma catalog -- I cannot wait to try this! I love eggs benedict with a side of hashbrows because I love to mix the hollandaise egg and ham up with the hashbrowns. This sounds...
Author: SarahBeth
This is my maternal grandmother's recipe for potato salad. She grew up in Arkansas during the Depression. I love this recipe, it reminds me of good family times together. And, well, BACON!
Author: sarikat
This is a delicious and simple recipe. The potatoes require 15 minutes pre-cooking on your cook top and only take 2-3 hours in your crock pot. I found this on AllRecipes.
Author: Bev I Am
Wonderful addition to any meal!!! Cheesy potatoes with the right seasoned flavors to make a superb dish! A pretty dish! Recipe can be doubled and made in a 9x13 pan.
Author: Seasoned Cook
In eighteenth-century Mexico and California, a toston was a silver doubloon worth fifty cents. These are round slices of potato in chile sauce named after these silver coins. Although the recipe calls...
Author: cookiedog
Keys to great chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp.
From "Low-Carbing Among Friends". Author says 1 serving has 6 g net carbs. She also suggests using the peeled potatoes to make scalloped potato casserole or mashed potatoes for family/friends not on a...
Author: genie533
If desired add in 1-2 jalapeno peppers seeded and chopped with the onions and garlic, I also sometimes add in cooked crumbled bacon or cooked browned sausage meat too, but that is optional, you can also...
Author: Kittencalrecipezazz
Make and share this Smashed Potatoes and Cream Cheese recipe from Food.com.
Author: StreetChef
I think I first got this recipe off the back of a bag of shredded cheese. Feel free to add or subtract according to your tastes. Other possibilites to add could be ranch dressing, sour cream, bleu cheese,...
Author: Lawsome
I am always looking for new variations for the humble potato. This one is bright and colourful and tastes good, especially served with grilled chicken. I like the flavour of the mascarpone cheese but if...
Author: Shuzbud
These are soooo yummy. It is automatically expected that I will be bringing this dish to every holiday with my family. I even have to triple the recipe to have enough. I did not include thawing your potatoes...
Author: TXHomemaker
A slightly different way to serve this classic dish. I prefer the potatoes mashed with a fork, but for a finer texture you could push them through a potato ricer and then add the onions and celery.
Author: Sackville
Make and share this Squash & Potato Casserole recipe from Food.com.
Author: Photo Momma