Steamed Baby Potatoes With Herbs And Lemon Recipes

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HERBED BABY POTATOES WITH LEMON VINAIGRETTE



Herbed Baby Potatoes with Lemon Vinaigrette image

When cooked, tiny new potatoes hold their shape beautifully and readily absorb the flavor and aroma of a light lemon vinaigrette and fresh herbs.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 10

1 1/2 pounds round baby potatoes, peeled
Coarse salt
1/4 cup extra-virgin olive oil
2 garlic cloves, thinly sliced
1/4 teaspoon red-pepper flakes
1 tablespoon fresh lemon juice
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped fresh flat-leaf parsley
2 tablespoons finely chopped fresh mint
Freshly ground pepper

Steps:

  • Place potatoes and 3 tablespoons salt in a medium saucepan. Cover with water, and bring to a simmer. Cook until a knife pierces through potatoes with little resistance, about 10 minutes. Drain; transfer to a bowl.
  • Heat oil, garlic, and red-pepper flakes in a small skillet over medium-low heat until garlic is golden brown, about 15 minutes. Pour over potatoes. Add lemon juice and herbs, and toss. Season with salt and pepper.

BABY POTATOES WITH BUTTER & FRESH HERBS



Baby Potatoes with Butter & Fresh Herbs image

This is a wonderful, elegant potato side dish that's not too rich so it's ideal to serve with rich mains like roasts, and light enough to serve with more delicate foods such as seafood (fish, prawns/shrimp, lobster, crab, mixed seafood platter!).It's a classic side dish you will see offered at fine dining restaurants as a less heavy potato side compared to things like Paris Mash (the world's richest mashed potatoes!).

Provided by Nagi

Categories     Side Dish

Number Of Ingredients 7

1kg/ 2 lb baby potatoes / new potatoes (, about 3cm/1.2" round ideal (look for same size ones))
1 tbsp salt (, for cooking (Note 1))
30g/ 2 tbsp unsalted butter ((no need to melt))
1/2 tsp each salt and pepper
2 tbsp fresh dill (, finely chopped)
1 tbsp chives (, finely chopped)
1 tbsp parsley (, finely chopped)

Steps:

  • Boil potatoes: Place potatoes in a large pot of cold tap water with 1 tbsp salt. Bring to a boil over high heat, then lower heat to medium so they're simmering gently (this stops skin splitting). Cook for 10 - 15 minutes until there's no resistance when pierced with a knife. Alternatively, steam the potatoes.
  • Steam dry: Drain in colander then leave for a minute to let the potatoes steam dry (if wet, butter won't stick).
  • Toss with butter: Transfer to a bowl, add salt, pepper and butter. Toss to melt and coat.
  • Add herbs just before serving. Stir through, transfer to serving bowl and serve warm!

Nutrition Facts : Calories 181 kcal, Carbohydrate 32 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 477 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

STEAMED BABY POTATOES WITH HERBS AND LEMON



Steamed Baby Potatoes With Herbs and Lemon image

This is a great side dish for grilled steak - so delicious - Flavorful fresh herbs and a good hit of lemon zest really make these potatoes sing. For even more punch, toss the potatoes in the dressing while they are still warm they will really absorb the flavor.

Provided by Chef mariajane

Categories     Potato

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs small potatoes (yellow, red, blue, or mixed)
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
2 tablespoons chopped chives
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon lemon zest
1 teaspoon liquid honey
sea salt & fresh ground pepper

Steps:

  • Steam the potatoes over salted water until they are fork tender. Remove from heat and cool to room temperature. Meanwhile, whisk together the olive oil, lemon juice, mustard, lemon zest , honey, sea salt and pepper. Taste, adjust as needed, and set aside.
  • Toss together the warm potatoes, dressing and fresh herbs in a bowl. Taste and adjust the seasonings if needed. Serve on a platter with the Gaucho Grilled Steaks, and enjoy!

Nutrition Facts : Calories 227.2, Fat 7, SaturatedFat 1, Sodium 29.2, Carbohydrate 37.8, Fiber 5.7, Sugar 4.2, Protein 4

ROASTED BABY POTATOES WITH HERBS



Roasted Baby Potatoes with Herbs image

Provided by Giada De Laurentiis

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 6

1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1 tablespoon herbes de Provence, plus extra for garnish
3 cloves garlic, minced
1/4 cup extra-virgin olive oil, plus extra for drizzling
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
  • Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.

HERBED NEW POTATOES



Herbed New Potatoes image

Provided by Ina Garten

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 5

4 tablespoons (1/2 stick) unsalted butter
2 1/2 pounds small white or Yukon gold potatoes, scrubbed but not peeled
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons chopped mixed fresh green herbs, such as parsley, chives, and dill

Steps:

  • Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook! Toss with the herbs, and serve hot.

STEAMED BUTTERY HERBED NEW POTATOES



Steamed Buttery Herbed New Potatoes image

I found this in an ad (junkmail). It's SO good with really fresh new potatoes from the farmer's market. I threw in some freshly chopped thyme as well and it was really nice.

Provided by Hey Jude

Categories     Potato

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs red potatoes or 2 lbs white potatoes, cut in half (or a combination of both)
4 tablespoons butter, melted
3 tablespoons thyme or 3 tablespoons rosemary (add any herbs to this mixture that you like)
2 tablespoons finely chopped chives
salt

Steps:

  • Steam the potatoes, covered, over boiling water until cooked, testing with a bamboo skewer to avoid splitting them, for about 15 minutes.
  • Mix butter, herbs and salt and toss potatoes in the mixture until coated.
  • Serve hot.

Nutrition Facts : Calories 278.1, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 116.7, Carbohydrate 39.9, Fiber 5.1, Sugar 1.8, Protein 4.8

BABY POTATOES WITH PARSLEY AND LEMON BUTTER



Baby Potatoes with Parsley and Lemon Butter image

Categories     Citrus     Herb     Potato     Side     Winter     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

3 pounds mixed baby potatoes (such as white- and red-skinned)
6 tablespoons (3/4 stick) butter
6 tablespoons chopped fresh parsley
1 tablespoon grated lemon peel
1 tablespoon fresh lemon juice
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper

Steps:

  • Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. (Can be made 2 hours ahead. Let stand at room temperature.)
  • Melt butter in heavy large skillet over medium-high heat. Add potatoes, 4 tablespoons parsley, lemon peel, lemon juice, salt, and pepper. Cook until potatoes are heated through and beginning to brown, tossing often, about 5 minutes. Transfer to bowl. Sprinkle with 2 tablespoons parsley and serve.

CRISPY SMASHED HERBED POTATOES



Crispy Smashed Herbed Potatoes image

Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they're hot out of the oven maximizes the flavor...and the pretty. -Althea Dye, Howard, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 7

12 small red potatoes (about 1-1/2 pounds)
3 tablespoons olive oil
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons minced fresh chives
1 tablespoon minced fresh parsley

Steps:

  • Preheat oven to 450°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain., Drizzle oil over the bottom of a 15x10x1-in. baking pan; arrange potatoes over oil. Using a potato masher, flatten potatoes to 1/2-in. thickness. Brush potatoes with butter; sprinkle with salt and pepper., Roast until golden brown, 20-25 minutes. Sprinkle with chives and parsley.

Nutrition Facts : Calories 292 calories, Fat 22g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

GARLIC AND HERB ROASTED BABY POTATOES



Garlic and Herb Roasted Baby Potatoes image

Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love.

Provided by jcromwell

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 40m

Yield 6

Number Of Ingredients 7

2 ½ pounds baby potatoes, halved
2 tablespoons olive oil
3 cloves garlic, or more to taste
2 sprigs fresh thyme, leaves stripped, or more to taste
1 sprig fresh rosemary, leaves stripped, or more to taste
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat the oven to 475 degrees F (245 degrees C).
  • Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.
  • Roast in the preheated oven until tender, 30 to 35 minutes.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 36 g, Fat 4.8 g, Fiber 5.6 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.5 g

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Top Asked Questions

How do you cook potatoes in a steamer basket?
Place the potatoes in the steamer basket and bring water to a boil. Cover and cook until potatoes are tender, 10 to 15 minutes. Transfer potatoes to a large bowl. Add parsley, chives, oil, salt and pepper and toss gently. Serve hot. Fill a pot with one inch of water and put a steamer basket inside.
What is the best way to cook baby potatoes?
Baby Potatoes with Butter & Herbs – This is a simple, elegant way to prepare baby potatoes, steamed or boiled. Think – steak dinner. Or roast chicken. You only need a little bit of butter. But you want lots of fresh herbs!
How long do you steam red potatoes?
Wash, scrub and halve red potatoes. Steam potatoes in a steaming basket in a pot until they are easily pierced with a fork, about 8 minutes.
How to cook potatoes on the stove with parsley?
Fill a pot with one inch of water and put a steamer basket inside. Place the potatoes in the steamer basket and bring water to a boil. Cover and cook until potatoes are tender, 10 to 15 minutes. Transfer potatoes to a large bowl. Add parsley, chives, oil, salt and pepper and toss gently.

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