Creamy Italian Potato Sausage Cups Sp5 Recipes

SAVORY SAUSAGE CUPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Add sausage to a frying pan over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Drain and let cool.
• Combine regular and vegetable cream cheese, Cheddar cheese, bell pepper, green onion, and cooled, crumbled sausage in a bowl. Mix well and set aside.
• Unroll 1 crescent dough sheet and press into a 9x12-inch rectangle. Cut 6 rows across and 4 rows vertically to yield 24 squares. Repeat with the second package of dough.
• Place 1 square in each cup of two nonstick 24-cup mini muffin tins, pressing it into the bottom and up the sides.
• Drop 1 heaping teaspoon of sausage filling into each cup. Filling should be up to the top of the cup, but you do not need to press it down.
• Bake in the preheated oven until the dough is golden brown, 11 to 13 minutes.
• Cool for 5 minutes in the tins before removing to a platter.

CREAMY SAUSAGE AND POTATO BAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.
• Combine condensed soup, milk, onion, bell pepper, salt, and pepper in a mixing bowl; mix until well blended.
• Layer 1/2 of the potato slices in the prepared baking dish. Top with 1/2 of the sausage and 1/2 of the soup mixture. Repeat layers once more. Dot butter over the top.
• Cover and bake in the preheated oven for 1 hour 15 minutes. Remove the cover and sprinkle Cheddar cheese over top. Bake, uncovered, until bubbly and the cheese has melted, about 15 more minutes.

POLISH SAUSAGE AND POTATOES #SP5

Steps:

• Heat 1/4 cup Italian dressing in skillet. Cook bag of Simply Potatoes according to package directions with dressing as substitute for oil, approximately 15 minutes.
• Slice sausage and add to potatoes. Cook on high heat until both are browned.
• Add 1/2 cup Italian dressing (more or less to preference) and cook 2-3 more minutes.
• Sprinkle shredded cheddar over top and allow to melt.
• Serve and enjoy!

ITALIAN SAUSAGE AND POTATOES #SP5

Steps:

• In a large deep frying pan cook sliced sausage in olive oil.Add potatoes and onion cook until done.

RICH ITALIAN SAUSAGE AND POTATO SOUP

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• Place sausage links on a sheet pan and bake until cooked through, 15 to 20 minutes. Cut each link in half lengthwise, then into 1/2-inch slices. Set aside for later.
• Sauté onions and pancetta in a 4-quart saucepan over medium heat until onions are translucent, about 10 minutes. Add garlic and sauté for 1 minute.
• Add bouillon, water, and potatoes; bring to a simmer for 15 minutes. Add kale, cream, and reserved sausage; simmer for 5 more minutes and serve.

ITALIAN POTATO, ONION, AND SAUSAGE CALZONE #SP5

Steps:

• Oil a large bowl with 2 tablespoons oil, place pizza dough in bowl turning once, let warm to room temperature.
• In a 12 inch skillet on medium heat, heat 2 tablespoons of oil.
• Remove casings from sausage links, break up meat into small pieces, and brown in skillet for 5 minutes.
• Add diced potatoes, stir, and cover, Cook for 12 minutes, stirring every 3 minures. Cover skillet between stirring.
• Prepare 15 1/2 inch by 10 1/2 inch rimmed baking pan by oiling pan with 2 tablespoons oil.
• with remaining oil, oil rolling pin, and surface for rolling dough.
• Divide dough in half and roll out to a 9 inch circle.
• spoon half of potato mixture onto half of circle. Drizzle 3 tablespoons marinara sauce on top.
• Fold other half of dough over, meeting edges. Roll and crimp edges to seal well. Cut 3 gashes on top of dough for steam vents.
• Repeat with other portion of pizza dough. Place calzones on prepared pan.
• Bake at 400 degrees for 30 minutes.
• To serve, cut each calzone in half, serve with remaining marinara sauce.

CREAMY ITALIAN SAUSAGE PASTA

Steps:

• Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.

CHEESEY POTATO & HOT SAUSAGE BREAKFEST #SP5

Steps:

• In a 12" skillet add sausage links, poke holes in the links with a fork or toothpick to release some grease, add 2 cups of water and cook on medium heat turning often until water is gone, about 20 minutes. continue cooking & turning until the links are browned on all sides, remove from pan & slice the links 3/4" inch and save for next step.
• In a 12" Skillet or dutch oven, heat 2 Tbls of oil on Medium heat.
• Add Potatoes and the Pre-cooked, & browned, Hot sausage slices.
• Mix well, flatten,add salt &pepper and cook on medium heat for about 8 minutes.
• add 1 tbls of oil drizzled around on top of potatoes and turn with spatula.
• cook for another 8 minutes or until potatoes are soft and browning.
• turn them again if you want to brown them more. for a few minutes.
• Reduce heat to medium-low. Add eggs. Cook for 3 to 4 minutes, stirring occasionally, until eggs are set.
• Top with Cheese, turn off heat and cover with a lid or foil for a minute or 2.
• so the cheese melts some.
• serve with a cup of OJ and Toast.

CREAMY ITALIAN SAUSAGE AND KALE SOUP

Steps:

• Remove casings from sausage if necessary; crumble sausage into medium nonstick saucepan. Cook on medium heat 7 min. or until done, stirring frequently. Remove sausage from pan with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from pan.
• Add onions and garlic to reserved drippings; cook 3 min., stirring frequently. Stir in flour. Add milk and cream cheese; cook and stir 3 min. or until cream cheese is completely melted and sauce is well blended.
• Add potatoes, chicken broth and sausage; stir. Bring to boil, stirring frequently. Simmer on medium-low heat 15 min., stirring occasionally. Remove from heat. Add kale; cover.
• Let stand 5 to 6 min. or until kale is softened.

CREAMY ITALIAN POTATO-SAUSAGE CUPS #SP5

Steps:

• Preheat oven to 350 degrees.
• In a large skillet, brown pork sausage until cooked through.
• Remove sausage from skillet; pat any remaining grease with paper towel.
• In a large size bowl, combine sour cream and Italian dressing mix; mix well.
• Stir in cooked sausage and the Simply Potatoes.
• Place phyllo cups on a parchment lined baking sheet.
• Spoon potato-sausage mixture into the cups.
• Bake for 15 to 20 minutes until golden and bubbly.
• Serve warm.
• Makes: 4 1/2 dozen.