Author: Bon Appétit Test Kitchen
Make and share this Crumb-Topped Creamy Mashed Potatoes recipe from Food.com.
Author: Redsie
Author: Jamie Oliver
Author: Jamie Oliver
Don't be tempted to disturb the gnocchi when browning-the hands-off approach is key to letting them develop a deep brown color on one side. This recipe is from Oberlin, one of Bon Appétit's Hot 10, America's...
This recipe is for the ever popular stuffed vegetable, but this time there is NO meat involved! This particular recipe comes from Kaliroi Krasanaki & also goes by the name Yemista tis Kalliroi! (Kalliroi's...
Author: Um Safia
This version of the classic Irish side dish of mashed potatoes and cabbage is baked into a sliceable form.
Author: Ruth Cousineau
This soup is so easy to put together and it is really nice meal to come home to after work. Easy and delicious - what more could one ask for? Serve with flour tortillas for dipping and shredded cheese...
Author: Sooz Cooks
This recipe was featured in an email from the www.sparkrecipes.com website. Submitted by ANITAWPG - "A great side dish that will accompany any main course OR terrific as a main dish all on it's own."
Author: senseicheryl
This recipe is adapted from the Barefoot Contessa cookbook. It is WONDERFUL! The fresh herbs are essential--don't even try to make it with dried. It is also important to use a good flavored olive oil....
Author: Kimke
Official Contest Entry: Simply Potatoes 5Fix. These delightful bite-size cups will be the star of the meal, featuring creamy homestyle Simply Macaroni and Cheese, pancetta, and a crispy topping of panko...
Author: curlykcook
Adds a little bite to crockpot potatoes; very little effort to make. The cook time is when cooking on high.
Author: ChrisMc
Make and share this Favorite Cheesy Potato Casserole recipe from Food.com.
Author: Kippy2
Make and share this Dees Mexican Homefries recipe from Food.com.
Author: Dienia B.
The buttermilk adds a really creamy texture to this au gratin recipe, and the four-cheese sauce mix gives a nice cheesy taste, but one that doesn't overpower the potato flavor in the dish.
Author: TasteTester
I love to try new potato salad recipes, and this is very traditional. I must confess, I've never put sugar in potato salad before, and it's not my favorite. I made this more savory with pickles and dill...
Author: AmyZoe
Official Contest Entry: Simply Potatoes 5Fix. Sliced Potatoes layered with cheese and Cream of Mushroom soup. It's an easy recipe that you can make a child make. You can also omit the cheese between layers...
Author: daemonofsin
An unabashedly rich version of this traditional Alpine dish, it combines Reblochon cheese, potatoes, and ham for a rich, hearty meal, ideal for a dinner after a day on the slopes. Tartiflette de Savoie...
Author: Chef Kate
Make and share this Roasted Thyme Potato Slices recipe from Food.com.
Author: Miraklegirl
Make and share this Spiced Potato Crisps recipe from Food.com.
Author: evelynathens
This is a zesty potato salad that is a nice change of pace. It is great with a grilled steak! Recipe can be doubled and the seasonings can be adjusted to your taste.
Author: Punky Julster
This is a traditional and deliciously rich French dish. It goes with many things but serve it with steak for a real treat. The original recipe called for full-fat creme fraiche or double cream but I have...
Author: Sackville
I searched through many fabulous looking recipes on this site, but I needed something very basic, traditional and that I could cook overnight in a crock pot with minimal prep in the morning. I served this...
Author: Foodie Friend
Make and share this Parmesan Parsley Potatoes recipe from Food.com.
Author: Dancer
I used a couple recipes I found here but ended up altering them enough that it was worth posting as a new recipe. This soup was amazing! The kids and adults all loved it. I served it with some toasted...
Author: Dannys Diner
Make and share this Stick Potato Casserole recipe from Food.com.
Author: Mirj2338
For me, this is both a pleasure to eat and a ritual to embrace - surrounding a wonderful filling with elegant, delicate pasta is definitely a skill worth learning. It's an incredible little parcel of deliciousness,...
Author: Jamie Oliver
A dear friend brought this dish to a gathering one day, and we were all begging for the recipe! This has become my "go to" recipe when I need a crowd pleaser. It is always the first to go!
Author: meltedcountry
A very hearty potato salad with classic Italian vinaigrette dressing. Use the best quality black olives you can find.
Author: Semra22
The only way to make it!...tastes just like Grandma's! Can be made ahead and kept warm in the crockpot....so yummy:)
Author: busymommybee
YUM! I found this on another site and I'm posting it for Zaar World Tour 5 for France. Be sure to allow time for this to set after making it to marinate and allow the flavors to blend (2 hours).
Author: Realtor by day
This is a fantastic variation of the old flavorless scalloped potatoes. The ham, bacon, and scallions add a burst of flavor. It can be used as a main or side dish. I highly recommend you try this. You...
Author: kendog690
5-Ingredient Fix Contest Entry. Designed as an after school snack or paired with a salad for dinner, these deconstructed personal pan sized flat bread pizzas are an excellent alternative to the real deal....
Author: mallorysd
Make and share this Scalloped Potato & Roasted Red Pepper Bake recipe from Food.com.
Author: conniecooks
Comfort food! A layer of sundried tomato meat sauce with a incredible cheesey mashed potato topping. From Southern Living Magazine.
Author: lisar
Author: Dan Patterson
You can do most of this recipe ahead, have your skins ready and baked the first 5 minute baking and have your cheese mixture ready and in the fridge. Continue on to the last steps just before serving....
Author: Bergy
Make and share this Baked French Fries With Chile Peppers & Cilantro recipe from Food.com.
Author: gailanng
Make and share this Grilled BBQ Hash Browns recipe from Food.com.
Author: Bessa