My father loved potato kugel, especially his late mothers. Fortunately his sister taught my mother the unique recipe and it has been a staple at every family get together and holiday celebration. There...
Author: Jodi B.
This tasty tangy mustard based potato salad gives a great zing to your summer picnics or just about anytime.
Author: J. Michael Long
Make and share this Potato Gratin With Porcini Mushrooms and Mascarpone Cheese recipe from Food.com.
Author: Ex-Pat Mama
This mayonnaise-less potato salad recipe is from a James Beard cookbook. Be sure to pour the bacon drippings over the potatoes while the drippings are still hot so they will be absorbed.
Author: iris5555
This is a Ben O'Donoghue recipe I found in the paper. The combination of potatoes, cream and wasabi work really well together. So easy and quick to prepare and serve as a side dish.
Author: Tisme
Make and share this Light Twice Baked Potato Casserole recipe from Food.com.
Author: Delish du Jour
5-Ingredient Fix Contest Entry. Cheesey hash browns stuffed with shrimp and topped with basil pesto. This unique shrimp and potato entree will delight the whole family. It also makes a great light lunch...
Author: leahlyon
Author: Kay Chun
Soft white Mexican cheese tucked inside fluffy potato snowballs - recipe from Food Network and Ingrid Hoffman
Author: SusieQusie
Make and share this Bridget Jones' Blue Soup recipe from Food.com.
Author: Mimi Bobeck
Make and share this Creamy, Cheesy Potato and Kumara Bake recipe from Food.com.
Author: VegeMight
This recipe is from Riverford Organics, who supply our weekly box. I have changed the quantites slighly though & used Seresin Lemon Olive Oil, which I got on my last visit home, but regular good quality...
Author: LilKiwiChicken
Make and share this Sage and Cheddar Potato Gratin recipe from Food.com.
Author: MARIA MAC
Official Contest Entry: Simply Potatoes 5Fix. It's a wonderful and very filling soup for those late cold nights. The hearty warmth of the potatoes and the delicious peaks of flavor weaving in from the...
Author: NamirCooks
This potato salad has a bit of a kick to it from the dry mustard. Easy, light and delicious. I serve this with Roasted Green beans for an all vegan menu. Cut the potatoes to your liking or, if small enough...
Author: Bellablue
This is from Southern Living 2000 Annual. I prepared this several time after that publication, then forgot about it. It Comes together quickly and tastes like you spent the day. The frozen scalloped potatoes...
Author: NurseJaney
This recipe is courtesy of my Scottish roots. Kohl Cannon can be made in various ways, depending on whether you are Irish, German, or Scottish. No matter how it is made, the eating of Kohl Cannon was a...
Author: SilentCricket
Author: Federica Cucinelli
A quick and easy version of a robust Italian winter dish. It's versatile - use these "dumplings" as a pasta or a foundation for the entree (maybe my Smothered Mushroom Chicken? #113125). This recipe doubles...
Author: SmHerndon
When the people of Dublin, Ireland elected their first Jewish mayor, Robert Briscoe in 1956, baseball legend Yogi Berra allegedly exclaimed "Only in America!" This St. Patrick's Day recipe for corned beef...
Author: Ted Mizerek
This one I got from CHILI PEPPER magazine and then it got changed along the way. You know the game, you make it their way the first time , then you start playing around with it. If you like Peppers that...
Author: Pierre Dance
Make and share this Red Potato Salad... Spicy and Vegan (No Mayo or Nayo!) recipe from Food.com.
Author: Queen Emily
This simple vegetarian curry, made with yellow split peas, is both hearty and tasty. Stir in the Spicy Shallots so their flavor will disperse throughout.
Author: Olha7397
This is an excellent thing side dish to bring to a bar-b-que to throw on the grill and, "Forget-about-it!" (must use your best Boston accent). I'm sorry for anybody out there who needs measurements in...
Author: mojoloh
5-Ingredient Fix Contest Entry. This comforting concoction was created one evening when I was craving the pierogies my grandmom made for me when I was a child. The flour tortillas cook up crisp and flavorful,...
Author: PattyCakes1012
From Diners, Drive-ins and Dives cookbook. Courtesy of Denny Lund of Schooner or Later,Long Beach, Ca.
Author: mightyro_cooking4u
Make and share this Roasted Red Potatoes recipe from Food.com.
Author: eza91804
This is an absolutely delicous side dish! I have had soooo many requests for the recipe and it has become one of my very easy, "signature" casseroles. You can make it low-fat by using reduced fat soups...
Author: Lisa in Acworth
Frozen potato pierogies go gourmet with a savory homemade sauce of golden sauteed onions, crunchy cabbage and tart Granny Smith apples. It has been triple tested at the Goodhousekeeping Research Institute...
Author: Manami
Baking meatloaf was sending an aroma of goodness through the oven door, that followed like a wave to the family room. "Oh boy", my Dad, (who is 89) said, "Now, that smells good!" My Dad is not a man the...
Author: Andi Longmeadow Farm
Mom's potato salad was always just a little better then all others. She said it was her secret ingredient and her I am giving it up. Sorry mom. This salad can be eaten after 4 hours but is best served...
Author: Debbwl
Make and share this Addicting Cottage Pancakes recipe from Food.com.
Author: Barb G.
Every time I take out my recipe to make this, my mouth waters in anticipation. By tossing the diced warm potatoes with the lemon, garlic and olive oil mixture, the flavors really get into the potatoes...
Author: Karens Krazy Kitchen
These 3-ingredient poatoes are a great go-to dinner side dish. They are perfectly crispy on the outside and fluffy on the inside.
Author: Land O'Lakes
Here is one of many potato dishes that we enjoy. I created this dish quite awhile ago and it always pleases the taste buds. This casserole is very quick and easy to make, with dynamite results. The tasty...
Author: Baby Kato
Take a guess at the quantities. Mom's directions liberally use the phrase "desired amount." Aunt Francis brought this to every shared family meal, and it was consistently a favorite by all of us.
Author: Rutecki Family
Make and share this Crispy Potatoes over Crumbled Sausage With Poached Egg #5FIX recipe from Food.com.
Author: tambocos
A friend gave me this recipe after I had these wonderful potatoes at her house. It came from Roger Kaplan, Corporate Chef of the Peasant Group, a popular restaurant chain in Atlanta.
Author: Epi Curious
I found this recipe on Allrecipes.com, and changed it up a bit. I use a whole wheat Zesty breadcrumb my store has, but Italian seasoned are also really good too. Also, I sometimes change up the veggies...
Author: CookingBlues
Warm up with a dash of Cajun spice! This fast and easy chowder recipe brings the authentic flavors of Louisiana to your table in 35 minutes.
Author: Simply Potatoes
Make and share this Poblano Mashed Potatoes recipe from Food.com.
Author: lazyme
My sister told me about this years and years ago. It's the only way I've made baked potatoes since then. The measurements are approximate because I really don't measure out the seasonings, I just sprinkle...
Author: Texas Aggie Mom
Make and share this Mashed Potato and Leek "souffle" recipe from Food.com.
Author: Dancer
These potatoes aren't "fried" at all, but simmered in broth in a frying pan on the stovetop. The potatoes are very tasty and tender and are especially good in the winter. My family loves this with pork...
Author: JenSmith
i am italian and i live in milano with my US husband and our 2 daughters;.this is one of our every week recipe......enjoy it!!!!
Author: marella