Make and share this Poblano Mashed Potatoes recipe from Food.com.
Author: lazyme
Similar to regular scallop potatoes but interesting with Kielbasa! A real timesaver and short-cut using packaged potatoes.
Author: Judith N.
I received this recipe in on of my daily recipes from "Peak of the Market", our local produce company. They have such a yummy flavor because of the ranch dressing.
Author: Winnipeg Mel
This method of cooking fish is so easy and the children love it, especially when they have their own little fish parcels. The steaming process traps all the goodness and flavour of the fish - what could...
Author: English_Rose
A delicious side dish to many German and Pennsylvania Dutch dishes. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Preparation time...
Author: Molly53
With this wonderful soup, your mouth, your stomach AND your heart will thank you! Found this healthy soup in a Central American magazine, Mucho Gusto. Although it is a cream soup, there is NO cream, just...
Author: Jostlori
A really easy family mid week meal that can be on the table in about 30 minutes. You can use any ratio of potato to parsnip or all potato or all parsnip for the topping. If you can't find kidney beans...
Author: Noo8820
My friend Misty made this every Sunday when our families got together to watch football. She would never give me the exact recipe until she moved away and felt sorry for me! It is sinfully good! She likes...
Author: 861236
Make and share this Portuguese Roasted Potatoes recipe from Food.com.
Author: Parsley
Make and share this Tatties & 'neeps or Clapshot recipe from Food.com.
Author: Aroostook
A Norwegian potato dumpling. This was a recipe my Grandfather used to make on family gatherings. I still enjoy making it for my own family. It's comfort food to me. I use a chunk of ham about the size...
Author: partysweets
Make and share this Cheddar, Corn & Potato CHowder recipe from Food.com.
Author: KathyP53
Author: Shelley Wiseman
From Tyler Florence's cookbook, Tyler's Ultimate. He claims this is the best potato salad he's ever made. I made half the amount of dressing indicated and still had plenty.
Author: iris5555
I have no idea where this came from - torn from a magazine at some stage . Preparation time does not include time to boil potatoes.
Author: katew
Make and share this Easy Cheesy Potatoes recipe from Food.com.
Author: mnrhogan
Copied from a Weight Watchers Cookbook. I have some dieters coming for Thanksgiving this year. I believe the recipe stated that you can use fingerling potatoes or red potatoes but I alway have red potatoes...
Author: Oolala
The wonderful aroma of Herbes de Provence and the delicious cheese top crust add special touches and take the scalloped potatoes to a new level.
Author: Pinaygourmet 345142
I got this from Devin Alexander's cookbook, Fast Food Fix. They are wonderful! They taste very close to a full fat version of McDonald's fries. Enjoy!
Author: MamaJ
This is a quick and easy potato side dish, which is my husband's most requested. This recipe can be modified, using many different combinations of herbs and spices, to accompany any meal. The recipe calls...
Author: MarthaStewartWanabe
Creamy, tangy, yummy mashed potatoes, what more can I say? I can say delicious and comforting...oh and did I mention delicious? There are quite a few recipes for creme fraiche on Recipezaar. It's so easy...
Author: ciao4293
Roast potatoes are a weekly institution in most British families and households. When it's time for that Sunday lunch, it's time for roast potatoes. For the very best results it's important to use the...
Author: MarieRynr
The sour cream sauce in this potato dish is typically Hungarian. Serve this with a roast and sauerkraut.
Author: Sackville
Causa is a cold, layered, potato salad from Peru. While it is just as tasty no matter how it is arranged on the plate, traditional causa's colorful layers lend themselves to spectacular presentation. This...
Author: realbirdlady
A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.
Author: lazyme
Since this starts with frozen hash brown potatoes, it very quick to put together. I've served it many times -- breakfast, brunch and dinner. You can vary the canned soups to suit your personal tastes.
Author: Bobbie
Inspired by the Parisian style goose fat potatoes. Crispy on the outside and soft on the inside. My favorite way to serve potatoes.
Author: DoctorDave
Hashbrowns for dinner?? YEAH! This yummy dish is SIMPLE and scrumptious and can be alterered to your liking.
Author: DarkStarBTJyahoo.com
This is from a very old Bon Appetit Barbecue magazine. I've made it many times for special occasions - most recently tonight, for New Year's Eve with steak and salad. Can easily be halved for dinner for...
Author: PhillyUKGirl
Every taste of these smooth and buttery spuds aims straight for the brain's pleasure center. Drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused...
This soup is really good in the fall, when the weather is turning cool. If you want to make it lighter, leave out the sausage and white beans. Prep time does not include soaking the beans overnight.
Author: breezermom
This is my Mom's recipe and I've never even wanted to try another. Turns out perfect every time, and is a must at Easter to accompany ham. Kids would kill me if I didn't make it!! I always add lots of...
Author: keeney
These are soooo good! Do not be afraid of the jalapeno, they do not end up at all spicy. (in fact, I often add more then one!) You will never go back to boring mashed potatoes again! I got this recipe...
Author: meltedcountry
The potatoes are baked, then the flesh is removed and turned into creamy, cheesy loaded mashed potatoes. The mashed potatoes are stuffed back into the jackets, and the potatoes are baked again to crisp...
Author: FutureVizions
Spring and Summer--Mom would make this for BBQs. Really very pretty, if you mold in bowl, unmold on lettuce leaves, and grate the cooked egg yolks over the top. Passive work time = must chill refrigeration;...
Author: Caroline Cooks
Ready, Set, Cook! Special Edition Contest Entry: One of my favorite comfort foods is fried chicken, mashed potatoes and gravy. I also love tacos so I decided to put my favorite comfort food in a taco....
Author: makeelan_9648031
I found this recipe in Gourmet magazine and I *love* it - a spicy vinegar based potato salad that has a great kick and nice flavor.
Author: trelawney8
Author: Inaki Aizpitarte
A yummy twisted on boring old mashed potatoes. The secret is the cauliflower. My boys really love these. A perfect comfort food.
Author: ladygwyn
Everyone loves my creamy potato salad. It's a favorite at family gatherings. Our family prefers mayo potato salad. You can work with the number of potatoes by how many you want to serve. And then work...
Author: True Texas
Based on a recipe my BF asked me to make, we both liked this a lot! Altered to use real mashed potatoes. You can either use leftover mashed potatoes (2 cups), or replace the milk and potatoes with 2 cups...
Author: Kumquat the Cats fr
This makes a great side dish! You can add in some grated Parmesan cheese and salt to the sour cream mixture if desired. I always add in about 3-4 tablespoons mayo to the sour cream mixture but that is...
Author: Kittencalrecipezazz