These are great as an appetizer or cut the recipe in half to serve as a side dish for a dinner serving about 4-6 guests. Serve with sour cream on the side. Cooking time includes cooking of bacon.
Author: TheDancingCook
This is northern version of similar Dalmatian potato. The difference is that it is advisable to take baby spring potato, the one with very thin skin. The best way to do it is to soak potato in cold water,...
Author: nitko
Crisp skinned, and sprinkled with a generous amount of salty parmesan! Adapted from Gourmet magazine(March 2009).
Author: Sharon123
from the NY Times, this is very similar to the vegetable soup my own grandmother used to make. she always used dry mushrooms.
Author: chia2160
Author: Patricia Murray
Since I started making this potato salad, it has been requested at every family BBQ and picnic. It is very savoury and has a variety of flavours.
Author: Genevieve 2
5-Ingredient Fix Contest Entry. A savory, delicious appetizer that looks as amazing as it tastes! The potato baskets are the perfect base for the luscious cream cheese and silky salmon. Pungent toasted...
Author: queencuisine_106142
From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Labor intensive, somewhat messy and time-consuming to make, but people rave about these. Golden brown and crunchy on the outside, then...
Author: Belgophile
Make and share this Crispy Potato Wedges recipe from Food.com.
Author: Will Bowden
Make and share this Emerald Mashed Potatoes recipe from Food.com.
Author: Mirj2338
Make and share this Seasoned Red Potatoes recipe from Food.com.
Author: CookingONTheSide
This dish makes a wonderful vegetarian meal. Exotically spiced, offset with dried apricots, different and delicious.
Author: evelynathens
What a great combination! This is from Bon Appetit. I've changed it a bit by using canned or jarred artichoke heart (unmarinated). You can also use Russet or other variety of potatoes.
Author: KathyP53
Make and share this Best Damn Mashed Potatoes recipe from Food.com.
Author: Spencer in STL
Ohhh are these good. I made them a couple of days ago and loved them. From Nov 07 Bon Appetit. Prep includes cooking potatoes.
Author: MarraMamba
Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic...
Author: ElizabethKnicely
Make and share this Twice Baked Potatoes With the Works recipe from Food.com.
Author: startnover
Store-bought puff pastry and a meat-and-potatoes filling come together as your New Year's Eve dinner centerpiece. The trick to getting a tender and indulgent filling is to chop a big piece of chuck by...
Author: Kat Boytsova
Author: Lachlan Mackinnon-Patterson
A quick and easy and flavorful recipe from the vegetable website. Can be made with or without the broccoli.
Author: Darkhunter
I scored on 'Purple Majesty' potatoes last weekend at the local farmer's market. Here is a very simple recipe from Chef Michael Anthony via smittenkitten.com. From the site: "There's a new potato in town,...
Author: COOKGIRl
Make and share this Potato and Smoked Cheese Gratin recipe from Food.com.
Author: katew
I love red robins fries and wanted to figure out how to make my own version of them sooooo here it is. If you dont like/love garlic this is not for you. They now sell sweet potato fries in the freezer...
Author: jerrie2244
Based on a great soup served by the Columbia restaurant in Tampa, this firey soup cooks up quick when you're craving something spicy and hot.
Author: Sherri Dodsworth
Harissa, a spicy sauce popular in northern Africa, gives these potatoes a bit of a punch. I found Harissa with the ethnic items at Whole Foods, but you can also get it at African specialty markets or make...
Author: JelsMom
This recipe is from a supermarket handout. It is a common dish in the kitchens of Northern India and normally served with paranthas. It is good served as is or over rice.
Author: Member 610488
Stolen from the Food Lovers Diet Book..this recipe is so simple and so wonderfully delicious. I love it as a meal in itself with a salad but of course it is a fabulous side dish too.
Author: Noo8820
Terrific fall recipe. We loved this as a healthy vegetarian meal....lots of vitamins. It would be perfect on Thanksgiving--to take the place of the marshmallow and canned sweet potatoes usual side dish....
Author: spatchcock
I love these potatoes - they are so crispy, have so much flavor and are so easy to throw together! The foil lined baking sheet also makes for super easy clean up which is always appreciated!
Author: anonymous
"5 Ingredient fix contest entry. Light and fresh potato and fish entree, that's looks like it took you hours to make. Use 4-6 oz portions of flaky white fish such as grouper, halibut, cobia, rock. Prepared...
Author: mohr1967
This is my mother's recipe, she always makes it if we had a barbeque. All my relatives have a different version of Patates Salata, some add lemon juice instead of vinegar. Others relatives add beetroot/beet...
Author: Chef floWer
Make and share this Cajun Fried Potatoes recipe from Food.com.
Author: Tina Klein
Make and share this Potato-Stuffing Casserole recipe from Food.com.
Author: sandrasothere
Author: Josie Le Balch
This is a great dish that can be assembled ahead of time and then put in the refrigerator until you are ready to bake it. It's delicious and creamy and will be a hit wherever you take it!
Author: Dine Dish
Author: Gretchen Davis
Author: Fran Love Taylor
Native to Kenya, this mash combines potatoes with watercress, peas and corn. Easy to prepare and delicious.
Author: justcallmetoni
Make and share this Potato-Plum Dumplings recipe from Food.com.
Author: Nancy Van Ess
Make and share this Twice Baked Cabbage and Corned Beef Potatoes recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Excellent and Amazing Potato Salad recipe from Food.com.
Author: AZRoxy63