Idaho Sunrise Baked Eggs Bacon In Potato Bowls Recipes
IDAHO SUNRISE (BAKED EGGS & BACON IN POTATO BOWLS)
Steps:
- Method: Lay the baked potato on its side, and use a knife to carefully cut off the top third of the potato. With a spoon, hollow out the middle of the potato to make a "bowl", leaving the potato as thick or thin as you'd like. (Just remember, the more room you leave, the more room for eggs, bacon and cheese!) Place 1/2 tablespoon of butter in the middle of each bowl. Then gently break an egg into each bowl, careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper. Bake at 350 degrees F for 20-25 minutes, or until the egg whites are set. Serve immediately.
EGG BACON & POTATO BAKE
A tasty winter warmer - serves 2 - 3 people depending on your appetite!
Provided by Julie Twist
Time 1h25m
Yield Serves 2
Number Of Ingredients 10
Steps:
- Arrange the potatoes, eggs, onion and bacon in layers in an ovenproof dish.
- Melt the butter, add the flour and cook for 1 minute. Remove from the heat, gradually stir in the stock and the milk. Return to the boil, stirring, and cook for 1 minute. Remove from the heat, season as required and add 4oz of the cheese, stirring to mix.
- Pour the sauce over the ingredients in the ovenproof dish. Mix the remaining cheese and breadcrumbs, and sprinkle over the top.
- Bake at Gas Mk 6 (200 C) for about 25 minutes, or the top is until golden brown.
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