I never thought I would prefer a baked "fry" over a regular french fry until I tried these. Wow! It is all in the preparation, and it may seem tricky at first, but once you have the technique down, you...
Author: Chef Sweet Sal
From a crock pot cookbook (not sure which one) submitted by Elaine Vigoda from Rochester, NY. Perfect for the busy Jewish holidays or for an interesting harvest side dish!
Author: Oolala
I found this wickedly delicious-sounding recipe for a really creamy colcannon in the March 2005 edition of the BBC Good Food magazine. It is a part of Irish cook Kevin Dundon's suggested St Patrick's Day...
Author: bluemoon downunder
This is a quick and easy version of a classic, and the guys in my family raved about it. I'm posting here for safe keeping. It's based on a recipe from America's Test Kitchen.
Author: PanNan
These are some awesome spuds. Got the recipe from "Epicourious.com." These are so addicting! I could make a meal of this alone!
Author: yooper
Author: Amanda Denton
Make and share this Swiss Potato Sausage Bake recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Texas Pete® Warm Buffalo Potato Salad recipe from Food.com.
Author: Texas Petereg
Author: Lidia Matticchio Bastianich
A rich, mashed potato bake, that has cream cheese and sour cream in it. Perfect for a roast or chicken meal.
Author: Sky Valley Cook
This is a delightful way to eat cauliflower. I got this recipe at a Farmer's Market, too many years to say. I make it for a good vegetarian meal.
Author: out of here
Love the ingredients in this dish and it is easy to make. Found this recipe in my Classic Essentials booklet.
Author: DailyInspiration
This is my go-to recipe when I want to make oven fries. It's full of flavor and the hardest thing about it is cutting up the potatoes, which you can leave unpeeled to make it even easier.
Author: Lvs2Cook
Make and share this Baked Salmon in Potato Shells recipe from Food.com.
Author: Traci Jeff Poole2
This recipe is from Taste of Home magazine. It's become my classic holiday mashed potato recipe. Everyone loves them! I love that I can make them ahead, instead of trying to mash potatoes, make gravy,...
Author: Halcyon Eve
Make and share this Potatoes Fondantes recipe from Food.com.
Author: HappyMommy1422
We are currently in Kunanurra Western Australia where they grow great chickpeas. I found this recipe on a leaflet in a bag of chickpeas I just bought. Prep time doesn't take the soaking of the chickpeas...
Author: JustJanS
I leave the skin on for extra flavor but you can peel the potatoes if desired. Use one large slice of onion but do not chop as the onion slice will be removed before frying the potato wedges. Plan ahead...
Author: Kittencalrecipezazz
I call them Jo-Jo's, but they are crunchy potato wedges. make sure you follow the steps/instructions and for the crispiest texture, be sure to keep the cooking oil at the right temp, use an instant-read...
Author: skwurt25
Posting as per request! The heat factor is way too high for me and my residents!! Found on mealsforyou.com.
Author: Manami
I'm not sure how Russian potato salad (called Olivier in its native country) became a world staple, showing up as a part of a Korean appetizer spread, finding its way into the Turkish meze assortment,...
Author: TxGriffLover
This is one of those comfort foods my mom makes for me when I was sick as a child. I have always been "sickly" and had pneumonia quite a bit and had to even be home schooled for a while in 1st grade. I...
Author: Redneck Epicurean
Sherry potatoes, thinly sliced potatoes baked in the oven with butter and dry sherry.
Author: Elise Bauer
Make and share this Mallow Topped Sweet Potatoes recipe from Food.com.
Author: Nancy Van Ess
Make and share this Crock Pot Scalloped Taters recipe from Food.com.
Author: bmcnichol
Named for famous 8th century concubine, Yang Guifei, this dish of juicy dark-meat chicken and peppers is sweet, sour, and just a little spicy.
Author: Jason Wang
Just a twist on regular potato salad...frying the potatoes instead of boiling them. I know I should be ashamed of myself. Homemade fries are better (just chop potatoes and fry in whatever oil you have...
Author: little_wing
This pie, with its potato crust, hails from a Serbian food magazine, says Medena at www.cafechocolada.blogspot.com/ . A lovely pic of said pie sitting pretty on a springform bottom utterly had me hooked....
Author: Busters friend
Recipe is from Weight Watchers New Cookbook. 3 points per serving can speed up time if baked in a microwave too.
Author: Marsha D.
Make and share this Fried German Potato Salad (By Guy Fieri) recipe from Food.com.
Author: dustygrl
This is a creamy and most delicious smashed potato recipe! I leave the skins on for even extra flavor for this recipe, but you can peel the potatoes if you wish, I also add in roasted garlic that I keep...
Author: Kittencalrecipezazz
Author: Bon Appétit Test Kitchen
So Simple. So delicious. So Inexpensive. You can tweak this recipe in so many ways. I've added red pepper and onions. Left the cheese off for those crazy people that don't like cheese. Switched up spices....
Author: shadowgirl...
From The Joy of Cooking. I have used fingerling and baby red potatoes when I made this. I decreased the oil and butter to 2 tablespoons each and still had an over abundance of each, but the recipe follows...
Author: iris5555
The same as most other recipes...got it out of the manual for my electric skillet. I also used some chopped ham.
Author: NEVILLE
Make and share this Redskin Potato Salad recipe from Food.com.
Author: MellyBelly
I just kind of thought up this recipe one day. I wanted to make something different that my picky bf would eat. I tried this out and it came out pretty good!
Author: shimmerysummersun
Author: Reyna Simnegar
This recipe is an accompaniment for Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries You'll need a candy thermometer to monitor the temperature of the oil.
Author: Michael Mina
Make and share this Potato and Arugula Pizza recipe from Food.com.
Author: Divinemom5
Make and share this Three Cheese Potato Bake recipe from Food.com.
Author: ratherbeswimmin
Make and share this Low-Fat Oven Fried Parmesan Potatoes recipe from Food.com.
Author: Audrey M