Mallow Topped Sweet Potatoes Recipes

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MALLOW-TOPPED SWEET POTATOES RECIPE



Mallow-Topped Sweet Potatoes Recipe image

Discover your new favorite sweet potato recipe! Bake our Mallow-Topped Sweet Potatoes Recipe just until the marshmallows are lightly browned.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield Makes 6 servings, about 1/2 cup each

Number Of Ingredients 5

1/4 cup butter or margarine, melted
1/4 cup orange juice
1/2 tsp. ground cinnamon
2 cans (15 oz. each) sweet potatoes, drained
15 JET-PUFFED Marshmallows (about 2 cups)

Steps:

  • Heat oven to 350°F.
  • Mix butter, orange juice and cinnamon in 1-qt. baking dish sprayed with cooking spray until well blended.
  • Add sweet potatoes; mix lightly. Top with marshmallows.
  • Bake 15 to 20 min. or until sweet potatoes are heated through and marshmallows are lightly browned.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 16 g, Protein 3 g

MALLOW-TOPPED SWEET POTATOES



Mallow-Topped Sweet Potatoes image

My grandmother always served this sweet potato casserole at Thanksgiving. The puffy marshmallow topping gives the dish a festive look, and spices enhance the sweet potato flavor. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 12 servings.

Number Of Ingredients 11

4 pounds sweet potatoes (about 5 large), peeled and cut into 1-inch pieces
1 cup 2% milk
6 tablespoons butter, softened
1/2 cup packed brown sugar
1 large egg
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoon vanilla extract
3/4 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
10 large marshmallows, halved lengthwise

Steps:

  • Preheat oven to 350°. Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain potatoes; place in a large bowl., Beat potatoes until smooth. Add the next 9 ingredients; beat until blended., Spread into a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, until heated through, 40-45 minutes. Increase oven setting to 425°., Top casserole with marshmallows. Bake until marshmallows are lightly browned, 3-4 minutes.

Nutrition Facts : Calories 312 calories, Fat 7g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 201mg sodium, Carbohydrate 59g carbohydrate (35g sugars, Fiber 3g fiber), Protein 4g protein.

SWEET POTATOES AND MARSHMALLOWS



Sweet Potatoes and Marshmallows image

"When I make this, I feel like a kid in my mom's kitchen. The best part is watching the marshmallows bubble and toast."

Provided by Sunny Anderson

Categories     side-dish

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 6

2 tablespoons unsalted butter, plus more for the baking dish
1 cup packed light brown sugar
3 1/2 pounds sweet potatoes
1 lemon, sliced and seeded
1/2 cup chopped pecans
3 cups marshmallows

Steps:

  • Preheat the oven to 350 degrees F. Melt the butter in a large pot. Stir in the brown sugar and 1/2 cup water. Bring to a boil, then reduce the heat to medium and simmer, stirring, until reduced and thickened, about 10 minutes.
  • Bring a large pot of water to a boil. Meanwhile, peel the potatoes and cut them lengthwise, then lengthwise again, making long quarters. Cut the quarters into 1-inch pieces. Boil the potatoes until they give a bit when poked with a fork, about 5 minutes.
  • Drain the potatoes and arrange in a single layer in a buttered 3-quart baking dish. Pour the syrup on top, making sure it covers the potatoes. Place the lemon slices on top and bake 35 minutes, spooning the syrup over the potatoes twice during that time. The potatoes are done when they are fork-tender.
  • Remove from the oven, discard the lemon slices and stir in the pecans. Top with the marshmallows. Turn the oven up to 400 degrees F, place the baking dish back in the oven, and cook until the marshmallows puff and turn brown, about 10 more minutes.

MALLOW-TOPPED SWEET POTATO CASSEROLE



Mallow-Topped Sweet Potato Casserole image

Discover the secret to this sweet potato casserole recipe! This Mallow-Topped Sweet Potato Casserole recipe has a cinnamon-spiked sweet potato mixture.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 8 servings

Number Of Ingredients 4

30 JET-PUFFED Marshmallows, divided
1/4 cup butter or margarine
1 tsp. ground cinnamon
3 cans (15 oz. each) sweet potatoes, drained

Steps:

  • Heat oven to 350°F.
  • Cook 6 marshmallows, butter and cinnamon in medium saucepan on low heat until marshmallows are melted and mixture is blended, stirring frequently. Add potatoes; beat with mixer until blended.
  • Spoon into 1-1/2-qt. baking dish sprayed with cooking spray; top with remaining marshmallows.
  • Bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.

Nutrition Facts : Calories 260, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

SWEET POTATO CASSEROLE II



Sweet Potato Casserole II image

Mmm! Sweet potatoes topped with creamy toasted marshmallows.

Provided by Stephanie Phillips

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 6

5 sweet potatoes, sliced
¼ cup reduced fat margarine
½ cup packed brown sugar
3 tablespoons orange juice
1 pinch ground cinnamon
1 (10.5 ounce) package miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
  • Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.
  • Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 60.4 g, Fat 2.6 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 143 mg, Sugar 38.4 g

MARSHMALLOW-TOPPED SWEET POTATOES



Marshmallow-Topped Sweet Potatoes image

Before serving, you may want to add some more chopped nuts over the top of each potato. -Mary Davis, Montrose, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 1h40m

Yield 2 servings.

Number Of Ingredients 5

1 large sweet potato
1 tablespoon butter
1 tablespoon honey
2 tablespoons chopped walnuts
3 tablespoons miniature marshmallows

Steps:

  • Scrub and pierce sweet potato. Bake at 375° for 1 hour or until tender. When cool enough to handle. Cut potato in half lengthwise. Scoop out the pulp, leaving thin shells., In a small bowl, mash the pulp with butter and honey; stir in walnuts. Spoon into potato shells. Bake, uncovered, at 375° for 20 minutes. Top with marshmallows; bake 5-10 minutes longer or until marshmallows are toasted.

Nutrition Facts : Calories 253 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 201mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 4g fiber), Protein 3g protein.

MALLOW TOPPED SWEET POTATOES



Mallow Topped Sweet Potatoes image

Make and share this Mallow Topped Sweet Potatoes recipe from Food.com.

Provided by Nancy Van Ess

Categories     Potato

Yield 8 serving(s)

Number Of Ingredients 8

3 (15 ounce) cans sweet potatoes, drained
1/4 cup butter or 1/4 cup margarine, melted
0.25 (12 ounce) can frozen orange juice concentrate
1/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon, ground
1/4 teaspoon nutmeg, ground
25 marshmallows

Steps:

  • Heat oven to 350 degrees.
  • Pour sweet potatoes in a 10x6" (1 1/2 quart) baking dish coated with cooking spray.
  • In a separate bowl, combine butter, orange juice, brown sugar, salt and spices.
  • Mix thoroughly.
  • Pour mixture over sweet potatoes.
  • Top with marshmallows.
  • Bake for 18-20 min.
  • or until hot and marshmallows are lightly browned.

Nutrition Facts : Calories 306.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.2, Sodium 303.6, Carbohydrate 62, Fiber 5.1, Sugar 30.9, Protein 3.3

JANE'S SWEET POTATOES WITH MARSHMALLOW TOPPING



Jane's Sweet Potatoes with Marshmallow Topping image

Each year Martha's friend Jane Heller makes her distinctive Easter dinner of Smithfield ham baked with pineapple rings and cherries, sweet potatoes with marshmallow topping, and her famous cherry Jell-O mold.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

2 forty-ounce cans sweet potatoes in heavy syrup, drained
8 tablespoons (1 stick) unsalted butter, cut into 8 pieces
1 twenty-ounce can crushed pineapple
1 cup maple syrup
1 package of large marshmallows, (10-ounces)

Steps:

  • Preheat oven to 350 degrees. Place sweet potatoes, butter, pineapple, and maple syrup in a 9-by-13-inch glass baking dish. Combine well, using a potato masher. Place in oven, and bake until bubbling, about 45 minutes. Top with marshmallows, and continue to bake until marshmallows are soft but not completely melted, about 15 minutes.

CANDIED SWEET POTATOES WITH MARSHMALLOWS



Candied Sweet Potatoes with Marshmallows image

Candied sweet potatoes with marshmallows are a throw-together dish that turned out to be a huge hit at Christmas!

Provided by NKTompk03

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 50m

Yield 10

Number Of Ingredients 6

5 large sweet potatoes, peeled and cubed
½ (14 ounce) can sweetened condensed milk
½ cup salted butter, cut into small pieces
2 tablespoons ground cinnamon
⅓ cup brown sugar
1 ½ cups miniature marshmallows

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
  • Place 1/2 of the sweet potatoes in a medium mixing bowl. Mash, then mix in condensed milk, butter, and cinnamon. Add remaining sweet potato cubes and sprinkle in all but 1 tablespoon brown sugar; stir gently to combine but not so much that the sugar dissolves. Transfer potato mixture to a 2-quart baking dish, top with marshmallows, and sprinkle remaining brown sugar on top.
  • Bake in the preheated oven until marshmallows are golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 397.7 calories, Carbohydrate 70.8 g, Cholesterol 31.1 mg, Fat 11 g, Fiber 7.5 g, Protein 5.3 g, SaturatedFat 7 g, Sodium 226.7 mg, Sugar 31.6 g

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