Golden Greek Recipes

GOLDEN GREEK LEMON POTATOES

Golden Greek Lemon Potatoes image

This recipe was inspired by a tiny Greek restaurant we used to go to during grad school. To make the potatoes extra delicious, use a high-quality olive oil and a nice kosher or sea salt. -Karol Chandler-Ezell, Nacogdoches, Texas

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 tablespoon butter
1/4 cup chopped onion
1-1/4 pounds baby Yukon Gold potatoes
1/4 cup water
3 tablespoons minced fresh chives or 2 green onions, thinly sliced
1-1/2 teaspoons Greek seasoning
1 to 1-1/2 teaspoons grated lemon zest
1 garlic clove, minced
1/2 teaspoon pepper
1/4 teaspoon kosher salt
1 to 2 tablespoons lemon juice
1 tablespoon minced fresh parsley

Steps:

In a small skillet, heat oil and butter over medium heat. Add onion; cook and stir 1-2 minutes or until softened. Reduce heat to medium-low; cook until deep golden brown, 12-15 minutes, stirring occasionally., Meanwhile, place potatoes and water in a large microwave-safe dish. Microwave, covered, on high until tender, 6-8 minutes., Add chives, Greek seasoning, lemon zest, garlic, pepper and salt to onion mixture; cook and stir 1 minute longer. Drain potatoes; add onion mixture. Flatten potatoes with a fork, tossing them to coat with onion mixture. Add lemon juice and parsley; toss to combine.

Nutrition Facts :

GOLDEN GREEK

Golden Greek image

Make and share this Golden Greek recipe from Food.com.

Provided by ElaineAnn

Categories Beverages

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 cups hot coffee
1 cup hot cocoa mix
1/2 cup half-and-half
1/2 cup metaxa brandy
1 teaspoon Galliano
1/2 cup whipping cream, whipped

Steps:

Heat coffee, cocoa mix and half and half in a large saucepan until cocoa dissolves.
Stir in Metaxa and Galliano and heat through.
May be served in china cups to add a touch of elegance.
Serve garnished with dollops of whipped cream.

Nutrition Facts : Calories 399.3, Fat 12.7, SaturatedFat 7.8, Cholesterol 35.4, Sodium 402.8, Carbohydrate 65.2, Fiber 2.7, Sugar 55.1, Protein 6.3

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