Golden Greek Recipes
GOLDEN GREEK LEMON POTATOES
This recipe was inspired by a tiny Greek restaurant we used to go to during grad school. To make the potatoes extra delicious, use a high-quality olive oil and a nice kosher or sea salt. -Karol Chandler-Ezell, Nacogdoches, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, heat oil and butter over medium heat. Add onion; cook and stir 1-2 minutes or until softened. Reduce heat to medium-low; cook until deep golden brown, 12-15 minutes, stirring occasionally., Meanwhile, place potatoes and water in a large microwave-safe dish. Microwave, covered, on high until tender, 6-8 minutes., Add chives, Greek seasoning, lemon zest, garlic, pepper and salt to onion mixture; cook and stir 1 minute longer. Drain potatoes; add onion mixture. Flatten potatoes with a fork, tossing them to coat with onion mixture. Add lemon juice and parsley; toss to combine.
Nutrition Facts :
GOLDEN GREEK
Make and share this Golden Greek recipe from Food.com.
Provided by ElaineAnn
Categories Beverages
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat coffee, cocoa mix and half and half in a large saucepan until cocoa dissolves.
- Stir in Metaxa and Galliano and heat through.
- May be served in china cups to add a touch of elegance.
- Serve garnished with dollops of whipped cream.
Nutrition Facts : Calories 399.3, Fat 12.7, SaturatedFat 7.8, Cholesterol 35.4, Sodium 402.8, Carbohydrate 65.2, Fiber 2.7, Sugar 55.1, Protein 6.3
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