Chaat is street food from North India and it's a general term that just means snack or to taste. There are several varieties of it, but my favorite is papri chaat, one of the most popular types in Delhi....
Author: Member 610488
Make and share this Low-Fat Oven Fried Parmesan Potatoes recipe from Food.com.
Author: Audrey M
When baking potatoes, I used to cut them in half, brush with butter, then salt & pepper before baking them, cut side up. Here's a dressed up version of that!
Author: Sydney Mike
Great Kid-friendly dish. Buttery Crushed Cheese Nips really make this dish. Plus, can be put together in no time.
Author: Allybee Z
Ready, Set, Cook! Special Edition Contest Entry: This recipe is a kind of surf and turf, blending the earthiness of potatoes with the ocean tang of shrimp. It is adapted from elements of shrimp croquettes...
Author: johnniZanni
We had these yummy potatoes for Easter after hearing the recipe on the radio. It comes from Nigella's book "Feast: Food to Celebrate Life". We were all afraid they would be overpowering because the whole...
Author: flower7
Make and share this Bacon Cheddar Ranch Crack Potatoes recipe from Food.com.
Author: fugaj01
This is a recipe found in The Frugal Gourmet Cooks American. It is rich and different from your usual sweet-potato recipe.
Author: BeckyF
Author: Susan Herrmann Loomis
Easy to do and always a hit. These are great to serve either as a snack along with your favorite frosty beverage, or as a side to a good steak. Butt Kickin' Blacken contains neither salt nor sugar and...
Author: Capn Ron
Author: Michael Lomonaco
This is a variation on roasted potatoes that I always bring to potlucks and serve at dinner parties because everyone keeps asking for them. You can adjust the amount of spice according to the heat-level...
Author: alvinakatz
I'm not sure why these are called Wedding Potatoes but they are delicious! I usually serve them with Pork Chops but they could be served as a side dish for almost anything. Yum!
Author: Christy Jo
This is a quick and easy recipe, using Gournay cheese and Yukon Gold potatoes. The addition of half and half makes this a special "quick" recipe!
Author: breezermom
A Dom Deluise recipe. This actually dates back to the Depression era. It's inexpensive, tasty and good for you. Make sure you use uncooked rice in this recipe. Serve with additional grated cheese. Note:...
Author: Chocolatl
This recipe is from Chef Daniel Boulud who served this while head chef at the Baron of Beef, the famed restaurant of the Hotel Plaza in Copenhagen, Denmark. It is a recipe from the Dauphiné, the French...
Author: Member 610488
Make and share this Scalloped Potatoes With Root Vegetables recipe from Food.com.
Author: ratherbeswimmin
Posted for ZWT 6. Not only does this make a great side dish, but you can make the patties half the size as directed so they're perfect for snacks or hors d'oeuvres.
Author: JackieOhNo
Make and share this Potato, Leek & Ham Soup recipe from Food.com.
Author: Sara 76
This is my moms recipe for the mayo based version that you will find all over northern Germany, while southern Germany prefers the vinegar based/hot version. Make sure to let the salad rest for at least...
Author: Berliner Goere
Make and share this Sweet Potato Casserole II recipe from Food.com.
Author: Wanda Matheny
A recipe I found on lifestylefood.com.au under the Indian Cuisine, recipe by Anna Olson from Fresh, that I am posting for ZWT. The recipe didn't include cooking times so mine is just a guess as it is untried...
Author: diner524
My version of the Riscky's BBQ Original. They offer them as an appetizer but I can make a meal of it. While the real thing is best, one serving equals my total monthly fat allotment. I skinnied it down...
Author: SusieQusie
I am the type of person--the less complicated the better--simple to me always tastes better with everything.
Author: lilliemom04
Official Contest Entry: Simply Potatoes 5Fix. Red potato wedges marinated in creamy Caesar dressing, grilled and served atop lightly charred romaine lettuce. Topped with Parmesan cheese and crispy pancetta...
Author: Edwina13
Author: Molly Stevens
From Hall's Potato Harvest Cookbook. Tender inside and nice and crusty outside. They suggest serving them with chicken breasts or steak. I suggest making a bunch of them !
Author: PrimQuilter
Author: Shelley Wiseman
Author: Susan Herrmann Loomis
For ZWT#6. This is from the booklet Inspired by Compliments, an in-house brand of the IGA supermarket chain. The booklet comes out every few months and is supposed to promote the brand. The recipe calls...
Author: Studentchef
I have been making this for 30 years. It is always included on my Oktoberfest menu. Goes great with my German fried cabbage and Kielbasa.
Author: debbies dishes
This is a delicious, easy cassserole that my mom calls "Funeral Potatoes" because she sees it all the time at funerals (not that she goes that often...).
Author: Chicken Finger
Make and share this Italian Scalloped Potatoes recipe from Food.com.
Author: Rose 2
No cream, no guilt, but pure heaven. Served hot or cold with a crunchy salad, this luscious soup is a kid and crowd pleaser. Note that it is a blender-free recipe, you won't burn your fingers. I prefer...
Author: Hi Heels
These are wonderful with a curry or cold meats. I always cook plenty as they are good to serve as a tapas, served with a drink, popular here in real Spain. Start to finish in 40 minutes.
Author: Brian Holley
I have done this with dried herbs in the winter but the fresh make it all special. This may be on another website but if so it was probably me that posted it.
Author: Shahana
Make and share this Tunisian Potato Salad With Cumin recipe from Food.com.
Author: COOKGIRl
Author: Milton Crawford
To make this vegetarian, use vegie broth instead of chicken. From Crescent Dragonwagon. Based on a cold Hungarian soup, but this one is served hot. The green beans need to be cut into very thin pieces....
Author: Outta Here
Here's another recipe for colored cauliflower. But if what you have is white cauliflower and white potatoes, they will work just fine and the soup will be delicious--just not purple. If you're counting...
Author: Chef Kate
Author: Stephen Gontram