Corn Flake Funeral Potatoes Recipes

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FUNERAL POTATOES (HASH BROWN CASSEROLE)



Funeral Potatoes (Hash Brown Casserole) image

Go figure - everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo. But it's not! This side dish gets it's name because it is a popular dish for luncheons after funerals. But don't worry, you can eat this creamy, cheesy side dish anytime - not just following a funeral, thank goodness.

Provided by Peggy Warren

Categories     Side Dish     Casseroles     Potato Casserole

Time 40m

Yield 10

Number Of Ingredients 8

1 ½ cups shredded Cheddar cheese blend
2 (10.5 ounce) cans condensed cream of chicken soup
2 cups sour cream
½ cup melted butter
½ cup onion, chopped
1 (32 ounce) package shredded hash brown potatoes
3 cups coarsely crushed corn flakes
2 tablespoons melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
  • Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 398.1 calories, Carbohydrate 23.3 g, Cholesterol 73.3 mg, Fat 35.8 g, Fiber 1.5 g, Protein 9.1 g, SaturatedFat 20 g, Sodium 631.1 mg, Sugar 0.8 g

FUNERAL POTATOES



Funeral Potatoes image

I'm not sure where they get their name, but they sure are tasty! (and they don't have to be served at funerals either!!)

Provided by Lubie

Categories     Potato

Time 55m

Yield 1 pan, 6-8 serving(s)

Number Of Ingredients 10

2 lbs hash browns
1/2 cup butter
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 pint sour cream
1/2 teaspoon salt
3/4 cup onion, chopped
1 tablespoon butter
2 cups longhorn cheese, grated, firmly packed
1 1/2 cups corn flakes, crushed
4 tablespoons butter, melted

Steps:

  • Saute onion in 1 tablespoon butter until translucent.
  • Mix all ingredients, except cornflakes and 4 tablespoons butter, together.
  • Put potato mixture into a 9x13 inch baking pan.
  • Combine cornflakes and butter, and sprinkle evenly over top of casserole.
  • Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.

CORN FLAKE FUNERAL POTATOES



Corn Flake Funeral Potatoes image

This is a delicious, easy cassserole that my mom calls "Funeral Potatoes" because she sees it all the time at funerals (not that she goes that often...).

Provided by Chicken Finger

Categories     Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (32 ounce) package frozen hash browns
2 cups cubed Velveeta cheese
1 (10 1/2 ounce) can cream of chicken soup
16 ounces sour cream
1/2 cup melted butter
3 tablespoons grated onions
1/2 cup melted butter
2 cups corn flakes

Steps:

  • Mix all of the ingredients together and put in a 9 by 13 pan.
  • Mix the ingredients for the topping and spead out over the casserole.
  • Bake at 350 degrees for 45-60 minutes.
  • Tip: Mixing in the hashbrowns last makes stirring them in a lot easier.

Nutrition Facts : Calories 835.4, Fat 66.7, SaturatedFat 36.3, Cholesterol 126.8, Sodium 801.3, Carbohydrate 57, Fiber 3.3, Sugar 6.7, Protein 8.6

BASIC FUNERAL POTATOES



Basic Funeral Potatoes image

No Mormon funeral or any get-together for that matter is complete without funeral potatoes and a baked ham! This is only a basic recipe. It's good this way, but it's up to you to make it 'gourmet.' You can use potato chips, tortilla chips, or even corn flakes for the topping - I like to use sour cream and onion chips!

Provided by Vivian Conner

Categories     Side Dish     Casseroles     Potato Casserole

Time 55m

Yield 10

Number Of Ingredients 6

2 (10.5 ounce) cans cream of chicken soup
1 pint sour cream
1 ½ cups grated Cheddar cheese
½ cup dehydrated onion flakes
1 (30 ounce) package frozen shredded hash browns, thawed
1 cup crushed potato chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.
  • Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 27.6 g, Cholesterol 42.8 mg, Fat 26.8 g, Fiber 1.8 g, Protein 9.6 g, SaturatedFat 13.4 g, Sodium 587.3 mg, Sugar 1.6 g

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