If you want to rein in this over-the-top recipe a bit, feel free to serve the cookies on their own.
Author: Stephen Stryjewski
Make and share this Deviled Eggs 5 Ways recipe from Food.com.
Author: Member 610488
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Maggie Ruggiero
Author: Joanne Lopez-Cepero
This is another old time recipe--one I make for the holidays too. All my family raves and it gets made regularly every year. This is one of those raves.
Author: Darlene Summers
Author: Alexander Smalls
Author: Lillian Chou
Author: Fred Thompson
Make and share this Summer Macaroni Salad recipe from Food.com.
Author: KarlaOregon
I seem to be on a roll entering recipes from my long-lost treasure trove of recipes newly found. This is #5 of the series & was sent to me by ContentMail as their RECIPE OF THE DAY E-mail for 1/2/2001!...
Author: twissis
Author: Michael Lindley
Author: Ruth Cousineau
Author: Ruth Cousineau
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Author: Maggie Ruggiero
Author: Jill Dupleix
Author: Alex Palermo
Author: Ruth Cousineau
Author: Rick Rodgers
Author: Sarah Patterson Scott
Author: Jeanne Thiel Kelley
Make and share this Shrimp and Cream Cheese Soup recipe from Food.com.
Author: Carol M.
Author: Maggie Ruggiero
Small chicken pies that are great as an entree or an appetizer.
Author: Paula Deen
This is not your typical egg salad, but very good. We like to eat in on sandwiches but its also good served as an appetizer with crackers.
Author: mommyoffour
Author: Jeanne Thiel Kelley
Author: Melissa Roberts
This banana nut cake is a sweet and delicious dessert that will impress anyone!
Author: Paula Deen
Author: Melissa Roberts
Author: Merritt Watts
Author: Bon Appétit Test Kitchen
Author: Jean Anderson
My SIL shared this with me when she was visiting from the frigid North. It was a HUGE hit at the pool party and a snap to prepare. This is a tasty appetizer but would also be a good lunch or light dinner...
Author: Guava Girl
Author: Rozanne Gold
Author: Molly Stevens
Author: Nicole Hunn
This is a super wonderful and colourful pasta salad that tastes spicy. It can be made upto 24 hours ahead, covered and refrigerated until ready to serve. The snow peas are to be added shortly before the...
Author: Charishma_Ramchanda