The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every...
Author: TishT
Make and share this Cornish Game Hens With Cherry-Rice Stuffing recipe from Food.com.
Author: mariposa13
You can most certainly use skin on chicken pieces for this recipe, but adjust baking time. This is easy and delicious! If you prefer a spicy sauce, then add in some crushed red pepper flakes to the tomato...
Author: Kittencalrecipezazz
A.1. Original Sauce Recipe Contest Entry. This is a new twist on traditional Asian pot stickers. They are savory, spicy and a little sweet. The all in one perfect bite!
Author: joseel
This is a recipe I made up based on several different meatball recipes I found here. I thought they were yummy! They might be good as part of a meal, I'm odd though and ate them all by themselves. :0)...
Author: Suzzzie
Make and share this Glazed Grilled Turkey - Barbecue recipe from Food.com.
Author: Rita1652
I adapted this recipe from another one I had. Our family loves them. The Basil sauce makes all the difference.
Author: LizAnn
My family's version. Great for any recipe that calls for Italian sausage. I have had some luck shaping into sausages and *carefully* browning them on all sides, covering the skillet with a lid, and cooking...
Author: eknecht
Author: Lesley Porcelli
Pineapple stuffing is the highlight of this delicious recipe. I think it would go well with pork as well as with chicken.
Author: Geema
Chicken makes a great alternative for thick, juicy burgers. Add some shredded veggies and a tangy Greek yogurt sauce, and you've got a dinner the whole family will get excited about!
Author: Christina Anstead
No body misses the cranberries or jello salad,because they stuff themselves on my brown rice turkey stuffing.
Author: Potluck
Author: Dorothy Sweet
I found this recipe in RR's cookbook, 365: No Repeats, but it is definitely a repeat! Rachel's recipe calls for Turkey cutlets but I use chicken. I also added serving it over angel hair pasta. It tastes...
Author: Cricketo
These are very easy to make and elegant to serve to dinner guests or to your family. Garnish with an orange slice on the side if desired. Ask the meat cutter to cut the hens in half for you.
Author: Karen From Colorado
I got this recipe mainly from eponinejenna5's Deep Dish Pizza, which was great. I played around with the ingredients, and here's my version.
Author: Joellen1972
These meatballs are simple, versatile, and packed with savory, garlicky flavor! YUM!! Use them for spaghetti, meatball sandwiches, Italian wedding soup, baked ziti...I think this recipe will serve 35 people....
Author: A Messy Cook
I love brining my turkey during the holidays. In my opinion, turkey always tastes best with a dab of cranberry sauce on it, so I decided to to include that wonderful taste in a brine. The results were...
Author: Karen From Colorado
I love yogurt based marinades for chicken; they seal in the moisture well. I found this one while browsing for recipes for ZWT 2006 - African/Middle East region.
Author: SusieQusie
My kids would never eat meat loaf until I started putting olives in it. Now they want it once a week.
Author: A.M. Collins
Roasted half chicken recipe, crispy skin, and juicy, tender meat. What would you ask more from a simple chicken?
Author: Adina
Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple to pull together.
Make and share this Chicken With 40 Cloves of Garlic (Crock Pot) recipe from Food.com.
Author: Oolala
Fragrant herbs bring mouthwatering aroma and show-stopping flavor to this holiday favorite. Be sure to reserve the pan juices to make Perfect Turkey Gravy.
Author: McCormick Kitchens
Author: Molly Shannon Daum
I totally hated ground turkey until I tried this recipe. People don't even know ground turkey is in it; until you tell them;so don't.This chili is mild so any one can eat it.
Author: Beeks
This is from Guy's Big Bite, on Food TV. It comes out great, and is similar to the cajun alfredo at Copeland's restaurant, which is now defunct in our area. I used Tony Chachere's creole seasoning because...
Author: cwise2647
This recipe is from Grilling for Life cookbook by Bobby Flay. Turkey burgers have become the alternative to hamburgers. Ground turkey is a great choice because of its low fat content, but that often means...
Author: Crafty Lady 13
A recipe from a friend. Not real spicy, but flavorful. Great served in bowls and topped with tortilla chips and cheddar, and in my case, a ton of jalepenos.
Author: chef blade
Our family's favorite way to do turkey! We have been making our Thanksgiving turkey with this recipe for years and it is always moist and delicious! The brine works well for chicken or pork too (cut the...
Author: Cat S.
Make and share this Italian Turkey Sausage recipe from Food.com.
Author: Cynna
Author: Bon Appétit Test Kitchen
Make and share this Honey Glazed Chicken recipe from Food.com.
Author: Polihali
Another recipe I saw on Pinterest and wanted to get into my cookbook. A little more "dressed up" than other Country Club Chicken recipes I've seen but still easy to prepare.
Author: Renee Redman
Low investment and high reward, let this not-so-traditional larb become your next late-night go-to meal.
Author: Christina Chaey
This is one of the first recipes I made as a young bride. 20 years later I still serve this from time to time. It is simple and quick to prepare - which is a plus on busy nights. We enjoy it with white...
Author: Acerast
Posting for ZWT6, a recipe from Steven Raichlen's "The BBQ Bible". Heres a dish for the poultry lovers that's fairly bursting with Moroccan spice flavors. Cumin, ginger, paprika and cilantro combine to...
Author: diner524
Author: Ellie Krieger
This recipe originally came on a box of spaetzle, I believe. I've been making it for a long time -- it's so easy.
Author: Lorraine of AZ
Found this recipe online, tweaked it a little and it turned out fabulous so I had to share! Prep time includes cooking time.
Author: HeidiSue
When my mom was diagnosed with diabetes I searched for low-carb recipes and this was one of them I came up with. You'll never miss the pasta.
Author: SweetySJD
This recipe is from A Texas Hill Country Cookbook. It's so much more flavorful than plain old chicken and rice and gets a little crispy on top which I love. I use skinless boneless chicken breasts.
Author: LonghornMama
This recipe my mother told me about when I was 5 years old and I am passing it down to you all. The key ingredient is the scrubbed stone which is to be placed in the boiling water. Zaar won't recognize...
Author: Secret Agent