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Green Peas in Cream

Author: Edna Lewis

Rhubarb Compote

This compote would be quite fine on toast.

Author: Lily Freedman

Roasted Shrimp with Chile Gremolata

We like to serve this main with couscous, rice, or grilled bread to sop up all of the shrimp's intensely flavored cooking liquid.

Author: Dawn Perry

My Favorite Brownie

Brown sugar gives these triple-chocolate brownies plenty of rich, flavorful sweetness.

Author: Martha Collison

Braised Bacon Carolina Rice

Author: Edward Lee

Minted Honey Mango Sauce

Author: Andrea Albin

Veal Chops with Sherry Gastrique and Roasted Peperonata

A Sweet-sour peperonata (roasted peppers, garlic, and raisins) and a Sherry reduction balance the veal's richness.

Author: Selma Brown Morrow

Homemade Spiced Coconut Chips

Customize this addictive crunchy snack to your heart's content with your favorite sweetener and ground spices.

Author: Anna Stockwell

Gingery Rhubarb Compote

Author: Melissa Hamilton

Tomato & Smoked Salmon Carpaccio

Author: Sheila Lukins

Sliced Strawberries with Grand Marnier Zabaglione

Author: Diane Rossen Worthington

Buttermilk Pannacotta with Cinnamon Caramel Sauce

Author: Bon Appétit Test Kitchen

Barbecued Chicken Pizza

Author: Bonnie Wilkens Metully

Feta Dill Dip

Author: Liza Schoenfein

Faux Pho

Author: Bon Appétit Test Kitchen

Anchovy Butter

Author: Bon Appétit Test Kitchen

Chicken à la Diable

Author: Bon Appétit Test Kitchen

Spicy Wok Shrimp with Coconut Rice

Author: Melissa Roberts-Matar

Sangria Blanca

This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce inflammation and protect cells from damage.

Author: José Andrés