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Breakfast Risotto

Author: Veronica Chambers

Roasted Pumpkin, Marjoram, and Blue Cheese Frittata

Bunker in for cold weather with this cozy, autumnal frittata.

Author: Donna Hay

Fast Deep Dish Pizza

Author: Kay Scholzman

Radishes with Creamy Anchovy Butter

The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy butter against the snap of peppery radish. Here, anchovy...

Author: Ruth Cousineau

Microwave Polenta

Author: Lydia Ravello

Deviled Egg Spread

Want deviled eggs, but don't want to *make* deviled eggs? This rich and flavorful spread uses the same base ingredients-boiled egg yolks, mayo, and Dijon mustard-for a smooth spread that's perfect for...

Author: Todd Richards

Fast Fruit Tarts

Author: Erika Lenkert

Fig and Thyme Jam

Author: Ashley Christensen

Spicy Tamarind Skirt Steak

Author: Dawn Perry

Mexican Coffee Pudding with Kahlúa Whipped Cream

Author: Bon Appétit Test Kitchen

Chinese Glazed Salmon

Author: Joanna Pruess

Shrimp with Fresh Corn Grits

Author: Dawn Perry

Mexican Pineapple Salad

Author: Ian Knauer

Smoked Salmon, Wasabi, and Pickled Ginger Tartines

Author: Gina Marie Miraglia Eriquez

Grilled Shrimp with Papaya Mustard

Author: Jean Georges Vongerichten

Pea, Radish, and Cabbage Slaw

Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.

Author: Alison Attenborough