facebook share image   twitter share image   pinterest share image   E-Mail share image

Asparagus Soup with Lemon Crème Fraîche

Author: Bon Appétit Test Kitchen

Pork Tenderloin with Pomegranate Sauce

A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.

Green Rice with Tomatoes, Eggs, and Almonds

A batch of herby rice is a natural partner to peak-season tomatoes. But don't forget about this rice once those tomatoes are gone. Green rice works in any season-paired with roasted squash, crispy-skinned...

Author: David Tamarkin

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Spicy Shrimp Salad

Author: Terrie Achacoso

Caramel Corn Clusters

Fall harvest snack? Check. Homemade Halloween treat? Check. Movie-night munchie? Check. Deploy these nutty clusters for any and all occasions.

Skillet Stuffing With Italian Sausage and Wild Mushrooms

Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra creamy and flavorful. Cooking and baking the stuffing in the same skillet saves time...

Author: Anna Stockwell

Mini Doughnut Muffins

Fresh doughnuts are one of the things I crave most, but making yeasted doughnuts is a lengthy, involved process that I often don't have time to undertake. Doughnut muffins are my solution. Jammy and bite...

Author: Martha Collison

Apricot Almond Scones

Author: Carla Rollins

Mango, Blueberry, and Ginger Fruit Salad

Active time: 15 min Start to finish: 35 min

French Four Spice Blend

Author: Paul Grimes

Aged Sherry Walnut Vinaigrette

Author: Katy Sparks

Teriyaki Chicken and Noodles

Offer a salad of snow peas and sliced radishes in a ginger vinaigrette. End with oranges and almond cookies. Can be prepared in 45 minutes or less.

Rustic French Meatloaf

Author: Paul Grimes