Author: Bon Appétit Test Kitchen
Author: Moneeka Settles
Hollowed-out cherry tomatoes are spiked with horseradish mayo in this summery appetizer.
Author: Bon Appétit Test Kitchen
This voluptuous rum-spiked pie will surprise you with its complexity-a hint of curry powder adds an elusive undertone that makes it particularly delicious.
The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes, fresh herbs, and excellent crabmeat.
Author: Shelley Wiseman
Author: Ian Knauer
Author: Ian Knauer
Author: Tony Matranga
Author: April Bloomfield
Author: Nancie McDermott
Author: Joel Robuchon
This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy to spread-a plus if you're making a many-layered cake...
Author: Ruth Cousineau
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
This double-chocolate brownie with crunchy pecans and ice cream is perfect for dinner parties, family gatherings, or any time a hungry crowd wants something sweet and delicious.
Author: Dennis Prescott
Author: Tracey Seaman
Author: Selma Brown Morrow
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Cooking sausage in the pan before adding the dough infuses the crust with porky flavor.
Author: Claire Saffitz
Jamón Serrano, a salty cured Spanish ham, is the traditional pairing for Manchego cheese. The ham is sold at specialty foods stores and at Spanish and Latin markets, and the cheese can be found at some...
Author: Rick Rodgers
Author: Gabrielle Hamilton
Author: Lulu Powers
Author: Bon Appétit Test Kitchen
Author: Paul Grimes