Grill the veal while the noodles boil so both are ready at the same time.
Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili powder, and garlic. Topped off with a simple raw corn and tomato salsa, they are a crowd-pleasing and...
Author: Anna Stockwell
Author: Dawn Perry
Author: Mark Flemming
Author: Shaun McCrain
Author: Bon Appétit Test Kitchen
This double-chocolate brownie with crunchy pecans and ice cream is perfect for dinner parties, family gatherings, or any time a hungry crowd wants something sweet and delicious.
Author: Dennis Prescott
An easy Nuoc Cham recipe - Vietnamese Dipping Sauce. This recipe originally accompanied Crispy Spring Rolls. Nuoc cham is a must at every Vietnamese table, no matter what is served.
Author: Mai Pham
Author: Ian Knauer
Author: Melissa Roberts
Author: Jeanne Kelley
Author: Faith Heller Willinger
Author: Maggie Ruggiero
Author: Gabrielle Hamilton
Author: Richard Snyder
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: Selma Brown Morrow
Author: Bon Appétit Test Kitchen
Author: Lulu Powers
Author: Alice Marcus Solovy
Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.
This bird gets cooked in a skillet on the floor of the oven, which gives it a burst of heat. The result: a crispy-skinned chicken that cooks in under 30 minutes.
Author: Ned Baldwin
Author: Melissa Roberts
Author: Steven Raichlen
Author: Tony Matranga
Author: Marjorie Thompson