Chunky Clam And Bacon Dip With Pita Toasts Recipes

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CHUNKY CLAM AND BACON DIP WITH PITA TOASTS



Chunky Clam and Bacon Dip with Pita Toasts image

Categories     Cheese     Dairy     Herb     Pork     Shellfish     Appetizer     Quick & Easy     Bacon     Clam     Summer     Gourmet

Yield Makes 2 Cups

Number Of Ingredients 12

1/4 pound bacon (about 8 slices), chopped
two 6 1/2-ounce cans minced clams
8 ounces cream cheese, softened
1/4 cup sour cream
1/3 cup finely chopped red bell pepper
3 scallions, chopped fine
2 tablespoons finely chopped fresh basil leaves
1 teaspoon drained bottled horseradish
1 teaspoon fresh lemon juice, or to taste
3/4 teaspoon Worcestershire sauce
Tabasco to taste
Accompaniment:Pita Toasts or potato chips

Steps:

  • In a skillet cook bacon over moderate heat, stirring, until golden and crisp and transfer with a slotted spoon to paper towels to drain.
  • In a large sieve set over a bowl drain clams, reserving clam juice, and in another bowl whisk together cream cheese and sour cream. Whisk 2 tablespoons reserved clam juice into cream cheese mixture with clams, bacon, and remaining ingredients. Dip may be made 1 day ahead and chilled, covered. Bring dip to room temperature before serving.
  • Serve dip with toasts or chips.

CLAM DIP WITH BACON



Clam Dip With Bacon image

Make and share this Clam Dip With Bacon recipe from Food.com.

Provided by rickoholic83

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

10 tablespoons reduced-fat sour cream
10 tablespoons reduced-fat mayonnaise
1/4 cup fresh lemon juice (about 2 lemons)
2 tablespoons green onions, chopped
2 tablespoons fresh parsley, chopped
1 1/2 teaspoons prepared horseradish
3/4 teaspoon Worcestershire sauce
1/8 teaspoon black pepper
1/8 teaspoon salt
2 (6 1/2 ounce) cans chopped clams, drained
2 slices center-cut bacon, cooked and crumbled

Steps:

  • Combine all ingredients in a medium bowl, stirring with a whisk.
  • Cover and chill at least 1 hour.

Nutrition Facts : Calories 151.2, Fat 11.4, SaturatedFat 3.2, Cholesterol 33.2, Sodium 275.2, Carbohydrate 4.7, Fiber 0.2, Sugar 1.2, Protein 7.2

PITA TOASTS



Pita Toasts image

Categories     Bread     Bake     Quick & Easy     Gourmet

Yield Makes 48 Toasts

Number Of Ingredients 3

four 6-inch pita loaves
about 1/4 cup olive oil
coarse salt if desired

Steps:

  • Preheat oven to 375° F.
  • Halve pitas horizontally to form 8 rounds and lightly brush rough sides with oil. Season pitas with salt and cut each round into 6 wedges.
  • Arrange wedges in one layer on 2 baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, 10 to 15 minutes, or until golden and crisp. Cool toasts. Toasts may be made 1 day ahead and kept in an airtight container at room temperature.

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