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Spinach with Tahini

Author: Melissa Roberts-Matar

Smoky Eggplant Dip (Eggplant Moutabal)

If you don't have a grill or a gas stovetop, you can broil the eggplants in the oven, turning occasionally, until charred and tender.

Author: Kamal Mouzawak

Ham, Manchego, and Fig Tartines

Ham, Manchego, and Fig Tartines

Author: Gina Marie Miraglia Eriquez

Pigs in a Blanket

Author: Rocco DiSpirito

Ham with Garlic and Rosemary

Author: Katie Brown

White Bean and Tuna Salad with Radicchio

This salad is perfect for a weekend lunch or a quick weeknight dinner.

Author: Seamus Mullen

Mussels with Sherry, Saffron, and Paprika

Author: Bon Appétit Test Kitchen

Bell Pepper Relish

Author: Lisa Mayfield

Green Chile Pork Pozole

Author: Chad Luethje

Fried Garlic Noodles

Simple and flavorful, fried noodles seasoned with shoyu is one of those more-than-a-snack, not-quite-a-meal foods you find all over Hawai'i.

Author: Sheldon Simeon