Make and share this Gina's Crusty Cornbread recipe from Food.com.
Author: linguinelisa
This was published in Southern Living's Feb 2008 edition. It is a re-make of the original recipe contributed by Willie Monroe from Homewood, Alabama. This version cuts down some of the fat intake and still...
Author: Marz7215
These muffins seem to be a little moister than most cornmeal muffins. I think soaking the cornmeal in the buttermilk is what makes a difference. I always use finely ground cornmeal, but you can use the...
Author: Demelza
This recipe came from a good friend at work. Great for those of us who need a little more fiber in our diets.
Author: Jellyqueen
Kids will ask for more! If you love the mix of banana and chocolate you will love these light muffins! A R. Reisman recipe. I have made this recipe both with plain yogurt and sour cream and they always...
Author: Redsie
I am a fan of banana bread, but once I tasted this one, I will take it anytime over banana bread. I adapted this one from a recipe on bettycrocker.com, the smell of your house as it bakes is so amazing...
Author: Engineer in the Kit
An easy recipe from Ocean Spray. Baked in those disposible aluminum baking pans, it makes a great food gift for the holidays.
Author: Denise in da Kitchen
This recipe came from an estate sale purchased the family collection in Forney, TX. Posted for ZWT5.
Author: TxGriffLover
This is a recipe for muffin base mix. I learned to make it when employed as a baker in a neighborhood shop. Cranberry orange is my favorite.
Author: annconnolly
Fantastic muffins! From a newspaper last fall. I think this should be attributed to the Associated Press. The recipe says you can add 1 cup of raspberries, blueberries or blackberries but I've never tried...
Author: HappyMommy1422
Doesn't marbling just make everything better? And in this case it combines the goodness of chocolate and banana together. I found this on the www.theppk.com. One of my favorite sites!
Author: Wish I Could Cook
My boss had so many raspberries that she did not know what to do with them. She found this recipe and used them instead of the blueberries. They are wonderful. You only need 1/2 of the topping for one...
Author: Dakota1980
Make and share this Easy Low Fat Cornbread recipe from Food.com.
Author: Chef Larz in Pennsb
The maple syrup makes this a truly French Canadian recipe. This bread is so tasty and moist! Perfect to have with your coffee, or give as a homemade present. If it's too hard to find, you can replace the...
Author: Tahitia
I'm pretty sure I got this recipe from Southern Living, most likely back in the 1980s. There are similar ones already post but I love this one the very best. The flavors of the bananas and blueberries...
Author: Impera_Magna
This is a delicious recipe from the cookbook "Eating For IBS" by Heather Van Vorous. Not only is it the best banana bread I've ever tasted, it's low fat and very safe for people with IBS! If eggs aren't...
Author: Kree6528
These muffins have become a family favorite. Loaded with pumpkin taste! Great for the fall or all year round. This was submitted by Victoria Meacham (won the best pumpkin recipe contest) and published...
Author: Marz7215
What a great way to use fresh apples! The smell while the muffins are baking is heavenly! You can replace the applesauce by apple butter.
Author: Redsie
Copy cat recipe from the back of a Robin Hood flour bag. Makes wonderful muffins. just remember to use ripe or frozen bananas.
Author: Melany
This recipe is from the May 1991 issue of Gourmet Magazine. It is a nice twist on plain old biscuits.
Author: Chef Regina V. Smith
Found this on the back of Clabber Girl baking powder.These are great muffins. I make them for all occasions. Love to make extra and freeze them.
Author: crawfish pie
Adapted from Fanny Farmer recipe. I like the addition on cinnamon and vanilla, and sea salt provides better flavor then regular salt. Ground sea salt is available in most grocery and gourmet or health...
Author: JJBlue
This recipe is from my dear gramma and written in her own handwriting. She's been gone since I was in high-school and so it's near and dear to my heart. The original recipe states "no eggs or lard". Lard...
Author: CoffeeB
This is an extremely good and rich bread, absoutely yummy fresh from the oven but it is great chilled from the refrigerator or heated with melted butter. It can be frozen too. I make mini loaves to give...
Author: Sharon123
Along the same lines as some others here, but with a few different ingredients. These muffins are very moist and flavourful. And yes...the batter will stay fresh for quite a while. The recipe calls for...
Author: Diana 2
Best ever cornbread! Sour cream and creamed corn make it super moist. My family asks for this over and over. It goes perfectly with soup or chili.
Author: QueenOf1211
This is a basic muffin recipe. You can vary the taste according to which fruit you choose to use. Other combinations are Strawberry, Cranberry/Orange, and Blueberry/Lemon. It may be necessary to use more...
Author: MarieRynr
from my great grandmother on my mother's side. I have tried this and found it very good. You can substitute whole wheat flour for the graham flour if you can't find it. The texture will be a little different...
Author: Mom10
The pear wedges give added interest to these tasty muffins with a bit of chocolate on top.It's a cozy muffin for Fall and Winter.
Author: Annacia
You won't believe it's an all whole wheat quick bread! Lower in sugar (honey) that most recipes, this zucchini bread is fabulous. Low fat seekers can sub 1 cup of applesauce for oil. I have not made the...
Author: Kate 8
These muffins are easy, fluffy, and egg-free! Plus, they don't have any of those hard-to-find ingredients that nobody every buys. Enjoy!
Author: Natural Girl
Variation of the old sticky date pudding, but easier to serve this way. I haven't frozen these, but I would imagine they would freeze ok, and then reheat in the microwave. These are nice warm or cold,...
Author: mummamills
If there are any leftover muffins, refrigerate them in a covered container and serve them cold. They're even better!
Author: Marie
These muffins are amazing! The recipe is from a can of Libby's pumpkin. We absolutely love these things! It is hard to eat just one!
Author: superblondieno2
I started with a basic pumpkin muffin recipe and did some major tweaking to perfect these beauties, with their strong, sweet pumpkin pie taste. They in fact use canned pumpkin pie mix (recommended: Libby's)...
Author: rumplestiltskin
Make and share this Butterscotch Muffins recipe from Food.com.
Author: The Daycare Lady
What can I say, I love bread!!! And this bread is just one of my absolute FAVORITES!!!! Originally this was an experiment I tried about a year ago when I ran out of eggs. I wanted zucchini bread sooooooo...
Author: love4culinary
I found this recipe on several websites and adapted it to my liking. It is a nice gluten-free alternative to bread.
Author: mochome1
This is a family favorite that my sister found on the web some time ago. I've edited it a little bit to reflect our tastes (less sugar, etc.). These are really yummy comfort food on a fall morning!
Author: smellyvegetarian
I remember my mom making these in my high school days. Later I got the recipe, and now make them for my family. Sometimes I add a touch of nutmeg in my buttermilk too. Adds another element of flavour.
Author: andypandy
This is a great pumpkin bread/cake recipe. It makes three "loaves." If you're looking for a savory bread with undertones of pumpkin, you're in the wrong place--this recipe has a relatively rich and wonderfully...
Author: YoungCake
This is my favorite meal. It is cornbread made with breakfast sausage and cheddar cheese in the middle. I make this in a 10-inch iron skillet, but it can be made in a regular cake pan.
Author: Darlene Summers
These muffins are delicious and have a great texture, and they are 100% healthy! No refined flour or sweeteners. We have a big family, so this recipe makes a lot of muffins, but it is easily halved for...
Author: A Messy Cook
Make and share this Apple-Cranberry Coffee cake recipe from Food.com.
Author: jean1490
Taken from the Red Lion Inn cookbook: " The Red Lion Inn's Lemon Bread is justifiably renowned. At lunch and dinner it's wrapped in a napkin and served in a basket along with the yeast rolls, offering...
Author: MindiLouWho
Easy to make, pleasant to eat, costs little to make. I experimented and came up with that recipe, my sister nags me constantly to make more :).
Author: WeeOne
Make and share this Cornbread W. Basil, Roasted Red Peppers, Monterey Jack Cheese recipe from Food.com.
Author: yooper
These muffins make a great addition to any breakfast. They are easy to prepare ahead and batter will stay fresh in the refrigerator for up to six weeks.
Author: BAPitotti
A nice refreshing muffin that can be served for a brunch, breakfast or just along side a nice ham dinner. We've enjoyed the flavor of these muffins for a long time.
Author: HokiesMom
Make and share this Pineapple and Sour Cream Muffins recipe from Food.com.
Author: Evie3234