Red Lion Inn Lemon Bread Recipes

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RED LION INN LEMON BREAD



Red Lion Inn Lemon Bread image

Taken from the Red Lion Inn cookbook: " The Red Lion Inn's Lemon Bread is justifiably renowned. At lunch and dinner it's wrapped in a napkin and served in a basket along with the yeast rolls, offering a sweet alternative to traditional dinner rolls." It's fabulous.

Provided by MindiLouWho

Categories     Quick Breads

Time 1h

Yield 2 loaves, 16-20 serving(s)

Number Of Ingredients 10

3/4 cup margarine
2 cups sugar
3 eggs
1 egg yolk
3 1/3 cups flour
1 tablespoon baking powder
1/2 teaspoon baking powder
1 1/2 teaspoons salt
2 cups prepared lemon pudding (make from packaged mix, or use canned)
3 tablespoons milk

Steps:

  • Preheat oven to 350. Grease two loaf pans.
  • In large bowl, cream the margarine and sugar together thoroughly. Add the eggs, one at a time, mixing well after each.
  • Sift the dry ingredients together and add them to the eggs. Add the lemon pudding and milk. Mix until very well blended.
  • Pour the batter into the prepared loaf pans. Bake at 350 for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.

LEMON BREAD



Lemon Bread image

I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. -Kathy Scott, Lingle, Wyoming

Provided by Taste of Home

Time 55m

Yield 1 loaf (12 slices).

Number Of Ingredients 12

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 tablespoon grated lemon zest
2 tablespoons lemon juice
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup 2% milk
GLAZE:
1/2 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.

Nutrition Facts : Calories 228 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 143mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.

CANADIAN LEMON BREAD



Canadian Lemon Bread image

Make and share this Canadian Lemon Bread recipe from Food.com.

Provided by Recipe Junkie

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup milk
1/2 teaspoon salt
1 large lemon, with its peel grated and juice squeezed
1/4 cup powdered sugar

Steps:

  • Cream butter and sugar.
  • Add 2 beaten eggs.
  • Sift flour and baking powder.
  • Add salt.
  • Add lemon peel to the butter.
  • To this add flour mix.
  • Stir in milk and blend well.
  • Bake in loaf pan at 350 for 50 minutes to 1 hour.
  • Add powdered sugar to lemon juice.
  • When bread is done, prick top with a fork and dribble lemon juice and sugar mixture over top.

Nutrition Facts : Calories 2634.8, Fat 108.1, SaturatedFat 64.5, Cholesterol 633.1, Sodium 2546, Carbohydrate 388.4, Fiber 7.4, Sugar 232, Protein 37.8

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