Almond Stuffed Dates Recipes
SMOKED ALMOND STUFFED DATES
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Cut a slit into each date. Set the nuts into the dates with the nuts resting lengthwise on the dates. The shapes of the almond and date are similar. Don't wedge the nut too deep. It should rest half-in and half-out of the date. Arrange filled fruit on a small serving plate.
BACON-WRAPPED DATES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 35 to 40 dates
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F.
- Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
- Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.
BACON-WRAPPED ALMOND-STUFFED DATES
Dress up a plate of appetizers with our Bacon-Wrapped Almond-Stuffed Dates! These Bacon-Wrapped Almond Stuffed Dates are easy to assemble with just four ingredients, including delicious feta cheese.
Provided by My Food and Family
Categories Cheese
Time 35m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF.
- Cut slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese and 2 nuts.
- Wrap 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
- Bake 14 to 15 min. or until bacon is crisp, turning after 8 min. Cool 5 min; transfer to plate. Serve warm or at room temperature.
Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 16 g, Protein 3 g
ALMOND STUFFED DATES
An easy and delicious snack or dessert, great put on cookie trays! Serving dates stuffed with nuts and bowls of warm milk to visitors is a symbol of hospitality in North African homes. African, and posted for the ZWT.
Provided by Sharon123
Categories Dessert
Time 12m
Yield 12 stuffed dates
Number Of Ingredients 5
Steps:
- Carefully remove the pits from the dates, replacing each one with a whole almond.
- Pour the honey into a heavy saucepan and place it on low heat.
- When the honey is liquid, add the cinnamon and pepper; stir well.
- Put the stuffed dates in the honey and stir gently to coat. Leave on very low heat for 5 minutes until the dates are hot. Watch the sauce so that it doesn't boil or even simmer.
- Serve warm, or let cool and eat. Enjoy!
STUFFED DATES WITH ALMONDS OR PECANS
Super easy recipe often served as an appetatizer or dessert in Tunisia. Serve with Rosetta or black coffee.
Provided by Chef Jean
Categories Fruit
Time 40m
Yield 30 dates, 15 serving(s)
Number Of Ingredients 3
Steps:
- Preheat an oven to 350°F.
- Place the nuts on a baking pan in the middle rack of the oven. Bake
- for 15 minutes or until fragrant, stirring frequently.
- Cool for 10 minutes before use.
- Place one almond or pecan inside the date. Roll in powdered sugar if
- desired. Place on wax paper-lined baking sheet and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 54.2, Fat 1.3, SaturatedFat 0.1, Sodium 0.3, Carbohydrate 11.2, Fiber 1.4, Sugar 9.1, Protein 0.9
STUFFED DATES FOR RAMADAN
During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat.
Provided by Afiyet_olson
Categories Appetizers and Snacks Fruit
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 22.1 g, Cholesterol 16 mg, Fat 5.6 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 4.8 mg, Sugar 18.5 g
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- Place almonds on a baking sheet, and bake at 250° for 8 to 10 minutes or until warm. Slowly feed almonds through a food grinder fitted with a coarse plate. Switching to a fine grinding plate, feed almonds through grinder 3 or 4 times until smooth. Transfer to a bowl, and stir in lemon rind.
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- *One 7-ounce tube of almond paste may be substituted for fresh almond mixture. Knead lemon rind into paste, and proceed with recipe. You may also use a food processor or blender for grinding almonds, but results will not be as smooth. Any leftover almond paste should be covered and chilled up to 3 months. Bring to room temperature before using.
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Almond stuffed dates is the best recipe for foodies. It will take approx 12 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make almond stuffed dates at your home.. Almond stuffed dates may come into the following tags or occasion in which you are looking to create your recipe.
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Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #5-ingredients-or-less #desserts #lunch #snacks #fruit #african #easy #nuts #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something
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