Make and share this Georgia Pecan Bread recipe from Food.com.
Author: ratherbeswimmin
My kids have declared these "phenomenal!" The muffins are good in their own right but the spread gives them an incredible extra dimension. Please note, it is a cream cheese spread and not a sweet icing....
Author: Marg CaymanDesigns
A nice refreshing muffin that can be served for a brunch, breakfast or just along side a nice ham dinner. We've enjoyed the flavor of these muffins for a long time.
Author: HokiesMom
Found this on the back of Clabber Girl baking powder.These are great muffins. I make them for all occasions. Love to make extra and freeze them.
Author: crawfish pie
This recipe came from a good friend at work. Great for those of us who need a little more fiber in our diets.
Author: Jellyqueen
This is so easy to make as you just put everything, except the cherries, in a bowl and mix it, adding the cherries last. It is so pretty and so good. It is nice with a cup of tea or for giving in a pretty...
Author: Mimi in Maine
I came up with this last night. It is a good way to use up leftover coconut milk. Like all banana breads, the flavor is much better the second day.
Author: Maiya
This is a family favorite that my sister found on the web some time ago. I've edited it a little bit to reflect our tastes (less sugar, etc.). These are really yummy comfort food on a fall morning!
Author: smellyvegetarian
I love Trader Joe's Blueberry Lemon Bread so I was looking for a recipe that was similar. This what I came up with. Actually, I can't take all of the credit. I modified recipe #19254 for Glazed Lemon Cake...
Author: beckas
My husband's favorite breakfast quick bread. When I'm in a hurry, I put the batter in muffin tins and reduce the baking time. Eitherway, it is quick and easy to whip up because you just put everything...
Author: Marg CaymanDesigns
I get fresh blueberries from my mom every year and am always looking for new ways to use them. Found this recipe in "The Church Supper Cookbook." I've also made this omitting the pineapple and using 1...
Author: mailbelle
Make and share this Cornbread W. Basil, Roasted Red Peppers, Monterey Jack Cheese recipe from Food.com.
Author: yooper
Before making cranberry sauce for my turkey, I always remove 1 1/2 cups from the bag of cranberries so I can make this loaf. You can also substitute cranberries for the raisins for an all cranberry loaf....
Author: CountryLady
Is a comfort food on a rainy day, You can tailor the recipe your own way! Simple and easy to do, I HOPE you'll take the time and enjoy it too!
Author: mickeydownunder
I found this recipe on Recipe Gold Mine (recipegoldmine.com) after a request from another Zaar member for a cornbread mix similar to Jiffy Brand. This is a do-ahead mix that can make corn muffins, cornmeal...
Author: Chef TotalFark
Make and share this Applesauce Cornbread recipe from Food.com.
Author: Divinemom5
I obtained this recipe from a childs magazine. I added 2 Tablespoons of Poppyseeds and liked the variation.
Author: Greeneyes3270
This recipe is from the May 1991 issue of Gourmet Magazine. It is a nice twist on plain old biscuits.
Author: Chef Regina V. Smith
This is my favorite meal. It is cornbread made with breakfast sausage and cheddar cheese in the middle. I make this in a 10-inch iron skillet, but it can be made in a regular cake pan.
Author: Darlene Summers
This is an easy, quick recipe for cornbread and the applesauce adds a touch of sweetness. Great served with soup or chili.
Author: Marie
Make and share this Butterscotch Muffins recipe from Food.com.
Author: The Daycare Lady
This is a great pumpkin bread/cake recipe. It makes three "loaves." If you're looking for a savory bread with undertones of pumpkin, you're in the wrong place--this recipe has a relatively rich and wonderfully...
Author: YoungCake
I like this cornbread because of its great taste. Moist and so easy to mix up. Also is good hot, warm and cold. I like to add diced red jalapeno or some chipotle seasoning for color. This recipe always...
Author: kansbaker
This is from the Montreal Gazette. The batter is a stepping stone to adding your choice of favourite fruits, like dried cranberries, blueberries and so on. Play with the recipe a bit in order to get the...
Author: Studentchef
I developed this recipe because I couldn't bear to throw away the nutritious nut solids that are left after I make almond milk or walnut milk. My first batch was tasty and wonderfully moist, but a bit...
Author: Kate S.
You can omit the jalapeno and or cheese. They have a nice kick to them. I am removing Trans fats from my recipes for better health. This originally had shortening and now replaced with a healthier choice...
Author: Rita1652
Make and share this Pineapple and Sour Cream Muffins recipe from Food.com.
Author: Evie3234
This is such a simple and easy recipe - I have not tried it yet, but I do have a recipe for a Miracle Whip Chocolate Cake and it's simple delicious, so I thought this would be just as super good!! Good...
Author: Chef mariajane
This is from a local 4-H Cookbook. It was shared by Ruth Rizzo of Clayton, NY. I added my own healthy touches, of course. Prep time includes 20 minutes sitting time.
Author: Kree6528
This one came from an old school cook book. Really good bread. Great for bake sales and gifts. You can add Cool Whip for a dessert, or slice it for a really interesting sandwich.
Author: Nicole Brummett
This is my adaptation of the recipe on the package of the brand of cornmeal I use. A family favorite that disappears quickly!
Author: Queen Bead
One of a set of four recipes taken off of a 25 lb. bag of Bakers & Chefs All Purpose Flour. See my other recipes for the large batch version (approx. 60 loaves) and large/small batch chocolate chip cookie...
Author: Kays7775
I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like...
Author: kzbhansen
An unusual combination, to be sure, but one that looks so good I just had to share! I've recently discovered the wonders of avocados, and have been trying to find new ways to enjoy their heart-healthy...
Author: Lynne M
Just received this in an email from Back of the Box Recipes. Haven't tried it yet, but it sure looks delicious! These would be best served warm out of the oven.
Author: Marie
This is my very favorite low carb recipe! It's so easy to prepare, and it's done in only 2 minutes in the microwave. The best part is that it only amounts to 1 carb per slice!!! There isn't a trace of...
Author: truebrit
These muffins make a great addition to any breakfast. They are easy to prepare ahead and batter will stay fresh in the refrigerator for up to six weeks.
Author: BAPitotti
Make and share this Pumpkin Streusel Muffins recipe from Food.com.
Author: ratherbeswimmin
Mini muffins are just the right size for small children. However, if you prefer, you can also bake these in medium muffin tins. They will make about 15 medium muffins or 30 mini muffins. From Annabel Karmel's...
Author: Zee7181
Quick and easy to make, these muffins are great for little fingers or big appetittes looking for a mid-morning energy boost. The muffins freeze well.
Author: colleenfitzgerald_1
Make and share this Blueberry Lemon Bread recipe from Food.com.
Author: mstrcook
A moist, sweet cornbread using bisquick. Based on "Jiffy Corn Muffin Mix Copycat Using Bisquick", Recipe #356178.
Author: zoo66
Absolutely delicious banana bread!!! You can omit the salt if desired and it still tastes delicious!
Author: piranhabriana
A delicious olive and cheese mixture melted on English muffins. Can be frozen ahead of time for an easy make-ahead appetizer.
Author: Steve P.
Easier than chocolate cake! Moist and not too sweet, this batter bread recipe comes from the White-Westinghouse Bread Machine manual.
Author: spaghetti_soprano
Make and share this Good Morning Muffins recipe from Food.com.
Author: Scandigirl
This is a quick and easy bread that you can make ahead and freeze - goes great with a hot chili dish!!
Author: Ravenseyes