A lovely recipe, developed by me, tonight in my kitchen! A touch of ground cinnamon and fresh nutmeg add a zesty flavor to this new twist on a classic favorite.
Author: zany artist
this is a remake of a banana choco chip recipe i found on this site. i had some leftover blueberry's in the fridge, and thought i'd try something new! it turned out DELICIOUS! half the loaf is already...
Author: JasmineSara
These were found in a bonus book from Taste of Home's Simple & Delicious and thought they sounded very good. The recipe is credited to Beverly Borges of Rockland, MA. The recipe I adapted gave the yield...
Author: PaulaG
Make and share this Oatmeal Spice Muffins recipe from Food.com.
Author: Lorrie in Montreal
This is a fabulous recipe for banana bread! This can also be baked in mini loaf pans and it also makes 12 muffins, bake for 20-25 minutes. I also added in some shredded carrots and nuts then baked it in...
Author: Kittencalrecipezazz
Make and share this Lemon-Dipped Blueberry Muffins recipe from Food.com.
Author: Lvs2Cook
Make and share this High Fiber Bran Muffins recipe from Food.com.
Author: Vino Girl
This delicious recipe came from the American Dairy Association,courtesy of Home Cooking. Packed with oats, cranberries, and buttermilk, this is a treat for the eyes and the tummy! Cranberries are grown...
Author: Sharon123
Note: This is kid-friendly and a good way to sneak a little bit of veggies into their diet, but please note that it isn't intended to be strictly health food. It's just a way to make a treat a little healthier....
Author: ItalianMama
My husband says a pot of his chili just isn't the same without my cornbread. My little brother spent all day in the kitchen making this recipe when he was 9 because he didn't like crumbly cornbread.
Author: janetgran51
I'm not sure where this recipe came from originally, my family has been making it for as long as I can remember. This is more like a loaf-shaped cake than a bread, but is delicious!
Author: TerriB16
Make and share this Double Chocolate Chip Mega Muffins recipe from Food.com.
Author: lisar
Make and share this Banana Raspberry Muffins recipe from Food.com.
Author: Aroostook
I just had to add another rhubarb recipe to my cookbook. This recipe comes from Grapevine Log Cabins Bed & Breakfast.
Author: Charlotte J
The name says it all, this is a very moist & delicious pumpkin bread... Great for Fall baking, bake sales, Holiday's, gift giving, and just savoring. This bread needs nothing, but a dollup of whipped cream...
Author: BlondieItaliana
This recipe was originally designed to be made from either squash or pumpkin, after a few pour reviews, I discovered canned pumpkin to be too heavy, so I'm omitting the substitution of pumpkin puree. I...
Author: BakinBaby
Make and share this Grandmother's Cornbread recipe from Food.com.
Author: Ellies Mom
sneaked this out of a book in the bookshop! they have a light texture and very moist, with the lovely taste of lemon and a hint of nutmeg.
Author: Cinnamonised
Make and share this Chocolate Cinnamon Bread recipe from Food.com.
Author: hannahactually
Make and share this Cherry Vanilla Zucchini Bread recipe from Food.com.
Author: NurseAmbre
I got this recipe from a magazine that specializes in low fat cooking. I was surprised when the recipe produced moist bakery style muffins whose flavors balanced perfectly. The white chocolate provides...
Author: Dawn399
Make and share this Mango Macadamia Nut Bread recipe from Food.com.
Author: cookiedog
This is an adopted recipe. This recipe makes light, fluffy and soft muffins which are more cake like with a hint of lemon.
Author: lemoncurd
Make and share this Easy Lemon Poppy Seed Muffins recipe from Food.com.
Author: Fauve
Make and share this Sheraton Maui Macadamia Nut Pineapple Banana Bread recipe from Food.com.
Author: Kerena
Paula Deen recently made this on The Bonnie Hunt Show. Looked yummy and Bonnie loved it so much she posted this recipe on her Twitter page.
Author: dojemi
Here is another recipe that will help me use all my frozen packages of rhubarb. Since my family loves muffins this should work wonderfully.
Author: Charlotte J
A friend brought me these a few years ago and they have become a family favorite. They are not only great for breakfast, but for dessert also. They also freeze well.
Author: Tiffanee
Make and share this Grandma's Apple Muffins recipe from Food.com.
Author: Cheryl E
A lower fat Zucchini Bread recipe that is moist and delicious. A sweet dried cherry adds a little zing to help bring the refined sugar down.
Author: Ceciliasmom
I created this recipe by mixing and matching several lemon poppy seed muffin and cake recipes. I also vegan-ized all the ingredients. Wow! These are sweet, without a ton of added sugar. These are soft...
Author: A.B. Hall
This is just plain tasty. I consider it to be diabetic friendly too. It's excellent with chili or bean soup.
Author: Annacia
Make and share this Lemon Poppy Seed Bread recipe from Food.com.
Author: Meg Sweetland Baker
Make and share this Coconut Peach Muffins recipe from Food.com.
Author: Roosie
Make and share this Triple Chocolate Quick Bread recipe from Food.com.
Author: yooper
Inspired by the muffins at Java House, these have a body like a carrot cake and coffeecake-style topping.
Author: TeaLeavesGreen
When my husband has to bring breakfast to the guys at work, they ask for these muffins. I make them lowfat since we are trying to be good, but you can substitute full fat below (1 large egg for the egg...
Author: CookingBlues
Make and share this Crispy Cinnamon Streusel Banana Nut Cream Cheese Bread recipe from Food.com.
Author: Lvs2Cook
Recipe came from a Quick Cooking Magazine in 2002. I just got around to trying it today! I used it instead of the usual recipe for 'shortcakes' Wow it was great with strawberries and cream! I think next...
Author: katie in the UP
According to "True Blueberry" by Dannenberg, Moody's Diner in Maine is famous for their blueberry muffins among other things. Here is one of their recipes. (I forgot to write sugar in my ingredients list...
Author: Linky
A slightly modified recipe from 'More muffin magic', a lovely little book that a friend of mine brought me a few years ago from Australia; I made them this morning for my mom, who's in bed for a bad flu,...
Author: AdriMicina
Fat free delicious little...ummm...errr...Cookie Muffins! These were a big hit with the two fourteen year olds in the house, as well as with me. And they're FAT FREE and low on the sugar! (This is my adaptation...
Author: Apple Girl
This is an old Scottish recipe for simple wholesome bread that requires no proving. I serve it with hearty soup or with a stew that has lots of gravy.
Author: Millereg
An easy quick bread. Add walnuts if desired. Perfect for an Italian or Greek dinner. From Pop It, Stir It, Fix It, Serve It.
Author: KelBel
I love pumpkin spice bread, walnuts, and cranberries, and found this fantastic recipe at epicurious.com. It was published in Gourmet magazine in October 2003.
Author: spatchcock
Use your imagination and whatever's on hand to vary this recipe: Dried fruit may be raisins, craisins, dates, apricots, apples, etc. Sweetness may come from honey, sorghum, molasses, apricot preserves,...
Author: Kate S.
These muffins are at their best when served warm with plain or peach butter. They are very quick and easy to make. If you can find them, wild blueberries have a deeper flavor. Frozen fruit may be used,...
Author: Baby Kato