Make and share this Zucchini Bread or Cupcakes recipe from Food.com.
Author: swirlycinnacakes
These cranberry-studded muffins make an easy breakfast or dessert. They freeze well, so bake up a batch and keep them on hand. Recipe is from Carole Walter's "Great Coffee Cakes, Sticky Buns, Muffins &...
Author: CookingONTheSide
Make and share this Blueberry Bran Muffins recipe from Food.com.
Author: SaraFish
Make and share this Ginger Pear Vanilla Quick Bread, Light recipe from Food.com.
Author: Annacia
Make and share this Apple Strudel Muffins recipe from Food.com.
Author: Lvs2Cook
Miniature chocolate pieces scatter throughout this quick bread, making a little chocolate seem like a lot.
Author: Annacia
This is from my grandmother's recipe box and I have not tried them yet. They sound odd but interesting :)
Author: Karen..
This recipe comes from the book "Feed Your Family Right!" with the description: What a delicious way to incorporate healthful nuts and fiber-rich fruit into your diet! The whole wheat flour and wheat germ...
Author: Kristin D.
I've been experimenting with cornbread recipes lately and this is one of my favorites. I don't bake it in a skillet, I use a regular 8 x 8 pan, and it comes out fine. Really yummy!
Author: Mirj2338
These muffins are a great way of using up leftover oatmeal. I always make extra oatmeal so that I can treat us to a batch of these the next day.
Author: MarieRynr
I'm not sure where I originally got this recipe but I just recently tried it myself. Since the batter is more like a dough, I found it incredibly hard to layer in the muffin tins as described. Next time...
Author: Marg CaymanDesigns
Make and share this Chipotle Cornbread recipe from Food.com.
Author: Elizabeth Fullerton
A classic recipe made even easier! These mini cake-like muffins take only a few minutes to put together. The Bisquick makes for a crusty top with a fluffy inside.
Author: Cricket
This is my own generic muffin recipe. Vary it by substituting different combinations of grated zucchini, carrot, or apple, and/or pumpkin puree, craisins or raisins totalling 2.5 to 3 cups of fruit; also...
Author: LindaS
My husband and I had the pleasure of going to Uncle Bubba's Oyster House in Savannah, Georgia, a few months ago and they served these wonderful corn muffins. I haven't made them yet but I had to post them...
Author: Queen Puff
Make and share this Toasted Cornmeal Cornbread recipe from Food.com.
Author: Vino Girl
I love the combination of blueberries and chocolate. These are super yummy. The crunchy topping just put s them over the top.
Author: conniecooks
Make and share this Chocolate-Cherry Loaf recipe from Food.com.
Author: Boomette
For a light, tender crumb, be careful not to overmix the batter after adding the flour. Once all of the ingredients are mixed together, put in oven right away. If it sits for too long, the soda will start...
Author: SharleneW
I have only made these muffins with raspberries, but you could use apples, peaches, blueberries, etc. Make sure to use regular sour cream, not low-fat or non-fat as it really does make all the difference...
Author: Juenessa
Make and share this Cranberry, Grand Marnier and Almond Muffins recipe from Food.com.
Author: AmandaInOz
Okay, so this may not be *exactly* like a muffin, but it's pretty close, and was still pretty tasty! The taste and texture turned out to be a little more like that of a very thick pancake, but that's close...
Author: qotw13
Make and share this World's Best Pumpkin Bread recipe from Food.com.
Author: Lori 13
With a few flips of a wrist I turned a biscuit recipe into a loaf of bread. From Mousewood Restaurant Cooks at Home. Serve with stew, soup, salad, etc. Best straight out of the oven.
Author: COOKGIRl
This is a recipe originally found in Taste of Home. It is a wonderful loaf of bread to serve warm with a favorite soup or stew.
Author: Chef Buggsy Mate
These are good, just not as moist as I was hoping for. The next time I make them, I'm going to try cutting the sugar back to 1/2 cup and using a 1/4 cup of unsweetened apple in place of the 2 Tbls. of...
Author: Marg CaymanDesigns
These are moist, spicy, filling muffins. They're full of good for you ingredients too! Great for breakfast or a lunch box treat. Makes 24 regular sized muffins or 48 mini muffins.
Author: HeathersKitchen
Yum, yum! These are so good, and so easy! Two of my favorite flavors: banana and gingerbread! If you frost these with vanilla frosting, they make a great dessert.
Author: txghog
This wonderful fall recipe was crafted by cookbook author Susan Herrmann Loomis, who is well known for teaching cooking classes in her home in Normandy..."On Rue Tatin." Its dense texture is perfect for...
Author: Annacia
Transform sliced banana bread into a French toast bake using a sheet pan! Then drizzle it with a cream cheese glaze for a decadent, extra-sweet touch.
Author: Arlyn Osborne
Make and share this Raspberry Bran Muffins recipe from Food.com.
Author: brunettebaker
Make and share this Cantaloupe Bread With Praline Glaze recipe from Food.com.
Author: Pinay0618
Hearty, healthy, YUMMY muffins! My husband's Gram gave me this recipe to try and I loved it - thought that I would share it with everyone else. :)
Author: Bugs and Blessings
These muffins are moist and delicious with a sweet topping. Some possible variations are listed in the ingredients. I clipped this recipe from my local newspaper.
Author: Chris from Kansas
A delicious, simple base recipe for super moist, whole wheat banana muffins made with less sugar and no oil! I made mine with walnuts and cranberries. Makes 12 muffins.
Author: theforeignland
I found this recipe at CD kitchens but it wasn't Vegan. So I tweaked it and made it Vegan. Please note that I only included the cooking time for the vanilla pudding in this recipe. I made these this morning...
Author: Chef Joey Z.
Make and share this Pineapple Apple Bread recipe from Food.com.
Author: Lowrider 2
This bread should be allowed to stand for a day before eating, to allow the flavor to develop. From Taste of Home's Quick Cooking (November/December 1998)
Author: Vino Girl
Sweet, moist and dense...how cornbread is done around here. Can add a small can of jalapenos for spice, but I do not.
Author: Shabby Sign Shoppe
Make and share this Cranberry-Banana Breakfast Muffins recipe from Food.com.
Author: Rachchow
Instead of muesli cereal I use General Mills Basic 4....just my preference. You can really play around with this using different cereals.
Author: Chicopee
Make and share this Lemon Cream Loaf W/Lemon Glaze recipe from Food.com.
Author: Wildflour
Make and share this Pineapple Oatmeal Muffins recipe from Food.com.
Author: Chef MB
Make and share this Vanilla and Coconut Muffins recipe from Food.com.
Author: Kitchen__Princess
Damper is an Australian Bread. A very quick & simple side to make using mashed pumpkin. A beautiful golden colour when cooked, best served warm straight from the oven but will keep for a few days wrapped...
Author: Mandy