Make and share this Getränkter Zitronencake (Swiss Lemon Loaf) recipe from Food.com.
Author: tigerduck
from "jules food" - http://julesfood.blogspot.com/2010/12/sweet-potato-spoon-bread.html - recipe may be halved and baked in a 9x5 pan.
Author: ellie3763
Recipe from Bill Granger from the Sydney Morning Herald. I haven't made this yet but a Bill recipe can't be wrong!
Author: Chickee
These muffins are not too sweet and absolutely delicious, low carb and high fiber because of all the oats. We eat them for breakfast, and pack them in our lunchbox. They are good with cheese and salad...
Author: lindajeaninsc
Delicious with a cup of tea or coffee. A co-worker brought this bread to work and I begged her for the recipe.
Author: Lightly Toasted
I got this recipe from Today's Parent Magazine. It is to attract toddlers but we liked it so much as a family that it is now in our cooking list every week, thanks to its low-fat, super moist, healthy...
Author: chomar
Make and share this Sunshine State Muffins recipe from Food.com.
Author: Lvs2Cook
Another family classic, easy and yummy! The riper the bananas the better. I quite often throw in a handful of chocolate chips. In a pinch, you can use ordinary vegetable oil (not olive oil) instead of...
Author: Sackville
this "bread" is more like a cakey loaf. It is great as a Brunch pastry, or served with tea/coffee in the afternoon.
Author: Babs7
When I find my bananas getting too ripe I freeze them for later use. Just thaw them in the microwave when you want to use. Here is a recipe for chocolate chip muffins that uses one banana. They even taste...
Author: Bob Ross
It is a very moist bread and even tastes better after sitting for several days. Note: This is one of my adopted recipes
Author: HappyBunny
Make and share this Corn Muffins in Poblano Cups recipe from Food.com.
Author: Sharon123
..This recipe comes from Sandra Woodruff RD, Fat Free Baking Cook book. Posted for another zaar cook, have not made these yet myself.
Author: andypandy
This recipe is from my childhood, my grandmother always made all the children go out into the back garden and pick the apricots for this bread. I use canned apricots, its much easier and a lot less work....
Author: JeanineD 2
I've been slightly obsessed with rosemary lately. I put it in everything and just can't seem to get enough of this delicious herb. My latest rosemary victim? Gluten free Lemon Rosemary Mini Muffins made...
Author: Elanas Pantry
These chocolaty muffins are moist, tender and filled with white chocolate chips. Warm from the oven, they look and smell so good, people just can't resist trying one!-Lori Osmachenko, Elkford, British...
Author: The Daycare Lady
Make and share this Jamaican Banana Bread recipe from Food.com.
Author: Valeria
This is a different way of making persimmon bread, as compared to the recipes on this website... I use a combination of pureed persimmon & chopped pieces of persimmon to help bring out the flavor of the...
Author: Meowmix318
Make and share this Six week Apple Bran Muffins recipe from Food.com.
Author: Aroostook
This recipe is very adaptable. You can make these muffins with what you have on hand and to fit any occasion. Great for using little bits of this and that.
Author: Dragoness
I recently had this at my boyfriend's grandmother's - she also made it without the lemon topping and covered it with frozen blueberries before putting it in the oven - it was soooo good
Author: Mary Butterfield
Make and share this Cheesy Apple Bacon Muffins recipe from Food.com.
Author: ratherbeswimmin
Adapted from Recipe# 156338. Went to the pantry and saw that I was out of whole wheat flour. Then I felt creative and wanted to add other things... This was the result. I still was planning to play with...
Author: MathMom.calif
Adapted from a Julia Le Clerc recipe from an edition of the NZ Womans Weekly. It is great to serve with soup.
Author: katew
I came up with this recipe while trying to find ways to add more coconut oil, and healthy foods into my diet. What better way than a cereal muffin recipe using Total Cereal?
Author: LisasSimpleLife
These tasty muffins are a great way to clean out the refridgerator! The recipe came from a family cookbook and has always turned out great! Be sure to write down what you put in because they might not...
Author: mstoos
This recipe uses a sourdough starter. Everyone in our family loves it and it makes me happy to be able to use my sourdough starter.
Author: Dea7052
These are really easy to make, and the cinnamon/sugar topping adds a nice touch of flavor. I make extras and freeze them in a tupperware container. Then I can just pop one in the microwave for my daughter's...
Author: ludeluh
Make and share this Blueberry and Banana Muffins (Light) recipe from Food.com.
Author: Redsie
Make and share this Banana & Apple Oatmeal Muffins recipe from Food.com.
Author: txgirl9
This is a moist, sweet bread. Children love it and never know that they are eating a vegetable. Many years ago a friend went to Hawaii and gave me this recipe when she came back. I baked it for my children...
Author: Grace Guderjahn
Ready, Set, Cook! Special Edition Contest Entry -- If you don't like chunky vegetables but like the flavors, this is a great recipe.
Author: baseba8311
The sweet potatoes, maple and hint of cinnamon capture every flavor that makes Fall heavenly. The delicate orange color also blends right in with the changing leaves outside your window. From from Happy...
Author: annh53182
Who knew you could substitute sweet potato in place of pumpkin? These are very moist and delicious. Personally, I could skip the chocolate chips and eat them without. Thank you thefrugalgirl.com for your...
Author: AmyZoe
Make and share this Cranberry Oat Bread recipe from Food.com.
Author: katie in the UP
Make and share this Amaretto Apple Streusel Cupcakes recipe from Food.com.
Author: Pinay0618
Soft mangoes and bananas with honey ... what more could you want? Maybe nuts. Cooking is a creative sport.
Author: Bill Hilbrich
My mother just brought these round - loved by everyone - so I have to post the recipe so I don't lose it.
Author: Wendys Kitchen
Recipe came from North Carolina Our State Magazine. The original recipe doesn't have bananas as an ingredient but I added it for more moist texture. I don't use big loaf pans but mini loaf pans and muffin...
Author: Jaye Anna
Make and share this Apricot & Ginger Muffins recipe from Food.com.
Author: Dancer
Make these fresh and warm for a weekend breakfast, or try them with a ham dinner, or even with chicken or turkey. Apparently not too many folks have thought about putting pineapple in a muffin. I know...
Author: ThatBobbieGirl
Make and share this Simple Beer Bread With Sun-Dried Tomatoes recipe from Food.com.
Author: Norahs Girl
This is the same type of blueberry muffin that I have posted already, only I substituted the all-purpose flour for whole wheat flour. They are hearty, healthy, maybe a little heavy, but very tasty! Enjoy!...
Author: Jen O.