This quick and easy to make recipe is from the bakery at the Schloss Hotel Kronberg, Frankfurt, Germany.
Author: Member 610488
Yep, another healthy & natural made up recipe of mine - actually, this was the kind of bread my mom used to eat when she was little, so it's technically not 'made up' but I've just changed the ingredients...
Author: Lolliie
Make and share this Sweet Potato-Raisin Muffins recipe from Food.com.
Author: senseicheryl
Ever since a friend shared this recipe with me, it's been a Thanksgiving and Christmas morning treat! Actually they're so good and easy they are great any time of the year and any time of the day.
Author: Denise in da Kitchen
Make and share this Gluten Free Sorghum Cake recipe from Food.com.
Author: Bob-O
Make and share this Pumpkin Apple Streusel Muffins Version 2 recipe from Food.com.
Author: Mad City Pug Lady
This is a recipe my mother-in-law gave me that I converted to be gluten free. It was originally from a cookbook that she bought in Pennsylvania. You can also sub some of the zucchini for grated carrots....
Author: threehappypenguins
Well, it is amazing what you find when you clean out your kitchen. This is my favorite easy yum Banana bread recipe that was missing for about 10 years. I found a recipe box with a lot of missing favorites...
Author: mandabears
This bread is low fat, tart, and not very sweet. You may want to increase sugar if you like sweet breads.
Author: Chef_Ania
This is a yummy, moist quick bread. Your picky eater won't realize there are squash in there, and you can smile and offer seconds.
Author: Susiecat too
My mother-in-law makes these muffins, and they are delicious. She adds 1/4 cup flax seeds, and then increase buttermilk to 1 cup. She has also decreases the oil to about 1 tsp, and adds apple sauce (the...
Author: pwdcrazy
Make and share this Peach Pecan Muffins recipe from Food.com.
Author: Country Cook in Okl
A delightful savoury muffin that makes a great snack for morning/afternoon tea or a take-and-go breakfast on the run. Please use a firm style feta cheese for this recipe. Serve warm. Recipe makes 10-12...
Author: Jubes
A delicious and tantalizing muffin recipe using pure canadian maple syrup..ok ok, US in a pinch :) Low fat yogurt should work well and i would substitute the oil with apple sauce to make it more calorie...
Author: MarraMamba
This is a sweet corn bread recipe that is very similar to one that several area restaurants serve here, hence the name. SO good...almost like cake. When it starts to get cool here, I start to crave this...
Author: Amy V
Make and share this Banana Piña Colada Muffins recipe from Food.com.
Author: Redsie
This is a great, moist spice bread I made to use up some of my leftover plain roasted squash(but you could use any squash puree) You could also add apple chunks, or raisins in place of nuts. I don't like...
Author: DramaQueen14
The Shakers were a hard-working simple group of people who were notorious for their "Hands to work Hearts to God" school of thought. Their recipes were like themselves - easy, simple, and plain. Their...
Author: Redneck Epicurean
This is not a cake! It has a full chocolaty flavor without being overly rich or sweet. This also has to be one of the most nutritious way to enjoy chocolate. Feel free to add raisins, cranberries, nuts,...
Author: sszz907
Make and share this Citrus Poppy Seed Mini Muffins recipe from Food.com.
Author: alarra
Healthy muffin made with whole wheat flour, wheat germ, olive oil & fresh fruit. Great way to start the morning.
Author: Veggie Girl.
This sweet, and very moist cornbread is served at Coyotes Deli & Grill in Banff and the recipe was printed in Bon Appétit (Nov. 2001). Pine nuts add a surprisingly delicious element. The blue cornmeal...
Author: blucoat
Revised from a recipe that had a whole cup of oil in it, this one is lower in fat, yet still moist and delicious, more like chocolate cake than zucchini bread--a serving of vegies and a decadent chocolate...
Author: Annz Recipez
Make and share this Coffee Bran Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Wisconsin Beer Cheese Muffins recipe from Food.com.
Author: Bill Hilbrich
Make and share this Scottish Dumpling Loaf recipe from Food.com.
Author: BrendaM
Found these in Quick Cooking July/August 2003 magazine. I have never heard of these before, but will definitely try them.
Author: IAcupcake
Sneak veggies into a finicky diet with these! Follow the recipe to the T for a super healthy well balanced snack, or use what you have and be happy they're eating any vegetables at all! Okay, there's a...
Author: Just Mandy
Make and share this Chai Latte Muffins recipe from Food.com.
Author: swirlycinnacakes
Make and share this Strawberry-Macadamia Nut Muffins recipe from Food.com.
Author: JamesDeansGirl
No barbecue or fish fry is complete without these delectible morsels of fried cornbread. This tried and true recipe is from Southern Living magazine.
Author: Fauve
Pumpkin pie flavor, moist muffin, nutrient-rich! I have successfully adapted this gluten free (rice flour/potato starch 50/50, gluten free oats, plus 1 tsp guar gum). No added sugar and you won't miss...
Author: vanettenk
This bread is so moist, you'd never know it's gluten free! The recipe is based off of Shelley Albeluhn's Banana Banana Bread recipe here on Zaar.
Author: DreamoBway
Makes 1 loaf of bread or 1 dozen muffins. Cook time is for muffins. Cook time for bread has been corrected from 1 1/2 hours to 1 hour.
Author: littleturtle
These wheat-free, powerful muffins are hardy bits of nutrition and energy for a day of work and play. They are high in Omega-3's and can be adjusted according to diet needs. Use organic ingredients and...
Author: GirlwithMS
White chocolate and macadamia nuts make these muffins special and they even start out with a biscuit and baking mix. They are best served warm. From Christmas with Southern Living.
Author: cookiedog
Make and share this Protein Bran Muffins recipe from Food.com.
Author: chuckmcgrath
Pack these in a rustic basket lined with a napkin for a thoughtful hostess gift. That is, if you don't eat them all before you get there...Use oat bran or corn bran or go with an equal amount of whole-wheat...
Author: PalatablePastime
Such a delicious strawberry loaf, it makes about 12 servings, and is so very tasty for every to have with tea or coffee -
Author: Chef mariajane
Easy to make, moist and delicious. Everyone loves these muffins. We omit the nuts and use regular sized chocolate chips, because that's what we usually have on hand. I like to pulverize the zucchini in...
Author: Jillster
This is a Whole Foods Market Recipe I had laying around. It is a healthier version than most pumpkin bread recipes. I use half pecans and half walnuts. I also use almond milk in place of the regular milk....
Author: Dominick and Amanda
Sugar Rush! Make each of these breads in separate bundt pans. For serving, layer the 2 cakes, with the Monkey Bread as the top tier and the Gorilla Bread as the bottom tier.
Author: LilPinkieJ
These are soo much better than the original recipe, because they are so much more moist! induction friendly as well!
Author: manders94
From my local newspaper. I enjoy quick breads. I like interesting combinations like this one. Lemon and dried apricots. YUMMY!
Author: SoCalCookerGal
Apple, Banana and Chocolate Chips make a yummy muffins that kids love! Note: I use a grater to shred the apple.
Author: Good Vibe Goddess
I edited my favorite chocolate chip bran muffin recipe to be vegan, in honor of my friend Jeffery who just went veg!
Author: Esuka
This ever-popular tea bread is made Christmas-pretty with the addition of colorful candied fruits. This bread may look like a fruit cake but the taste is pure banana-delicious! I like to use candied red...
Author: Lorraine of AZ