Let's talk turkey. Specifically, how good it is in this hearty sandwich-piled high in a round bread loaf shell with cheese and golden-brown onion rings.
Author: My Food and Family
Author: insanelygood
There may be no more luscious way to please a crowd than these triple-chocolate truffle cups made with raspberry jam and sprinkles.
Author: My Food and Family
The ooey-gooey macaroni and cheese that serves as your always-dependable crowd-pleaser just got a tasty upgrade, Italian style.
Author: My Food and Family
Bake this Miniature Meatloaf Recipe into four oval loaves on a foil-covered baking sheet. This gravy-and-stuffing-based Miniature Meatloaf Recipe is unfailingly moist and flavorful.
Author: My Food and Family
Go nuts with your next snack by adding caramel corn. Caramel Corn Mix combines the sweet popcorn and Deluxe Mixed Nuts for a salty, sweet treat.
Author: My Food and Family
A delicious Kentucky Bourbon Cake from the Taste of the 1800s cookbook.
Author: Pam
Recipe for Crispy Noodle Cake, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
Mix sweet, ripened bananas with peanut butter and more delectable ingredients when you make Peanut Butter Banana Cookie Bites. These little cookie balls are super simple and a fun take on your favorite...
Author: My Food and Family
A cookie crust lends a rich balance to the refreshing citrus in this easy no-bake cheesecake. Bonus: It's fridge-ready in just 20 minutes.
Author: My Food and Family
Be honest, baked potatoes are good, but even better when they're a broccoli-cheddar baked potato stuffed with chopped ham. Create some excite with this Ham & Broccoli-Cheddar Baked Potato.
Author: My Food and Family
Make a great impression with our Ropa Vieja Recipe. This Ropa Vieja Recipe is a Cuban dish named for the shredded meat's resemblance to torn clothes.
Author: My Food and Family
Looking for a sweet treat to share? With chocolate, vanilla, coconut and pecans, these chocolate fudge bites have a little something for everyone.
Author: My Food and Family
With layers of spaghetti sauce, ravioli and cheese, this baked casserole will look like lasagna, but it's so much easier.
Author: My Food and Family
Your kids and their friends will love these colorful Bon Bons at their next party. (Pssst: Get the kiddos in the kitchen to help make 'em, too!)
Author: My Food and Family
Author: My Food and Family
Top your scones, bagels, toasts or fruit with a Creamy Guava Spread! This two-ingredient recipe features cream cheese spread and guava jelly or marmalade. You can serve this guava spread with Cuban cracker...
Author: My Food and Family
Author: My Food and Family
It's always been a mystery to us how rocky road-a fraught-sounding phrase-gets connected to desserts as awesome as this no-bake cheesecake.
Author: My Food and Family
Beef Wellington is a dish Hell's Kitchen enthusiasts are well familiar with, as it finds its way onto the menu practically every episode.
Author: John Siracusa
Author: My Food and Family
Make these BBQ Bourbon Ribs for your next cookout. Brown sugar, paprika and garlic come together for tantalizing flavor in this BBQ Bourbon Ribs recipe.
Author: My Food and Family
Made with melted caramels and marshmallow crème on a crunchy sandwich cookie crust, these cheesecake bars set the standard for scrumptious.
Author: My Food and Family
Author: insanelygood
Author: My Food and Family
Strawberries and cream are a classic and elegant dessert. This recipe adds a touch of chocolatey crunch to them with a sprinkling of crushed cookies.
Author: My Food and Family
Combine fresh rhubarb and JELL-O raspberry flavor gelatin to create an easy Raspberry-Rhubarb Pie. Bring this Raspberry Rhubarb Pie to your next potluck!
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
This creamy chopped coleslaw with crumbled bacon and Caesar dressing needs an hour in the fridge to get delicious. (Make up to 24 hours ahead.)
Author: My Food and Family
A dash of hot pepper sauce gives this classic Southern-style pecan brittle just the right amount of zing.
Author: My Food and Family
Could making s'mores get easier? Simply scoop that yummy mixture by the tablespoonful onto waxed paper-covered baking sheets and refrigerate until ready.
Author: My Food and Family
Turn some heads when you show up with our Gingerbread Trifle. Gingerbread Trifle serves up to 15, so everyone has a chance to join in on the fun!
Author: My Food and Family
Give our peanut butter cookie recipe the star treatment with a cookie cutter! Dip this Cut-Out Peanut Butter Cookie Recipe in chocolate and a star is born.
Author: My Food and Family
Author: My Food and Family
A combination of dried fruit, apricot preserves and a touch of brandy gives this creamy cheesecake its delectable flavor.
Author: My Food and Family
Chopped cucumbers and fresh dill put a neat twist on this cheesy hot macaroni salad. Oh, and did we mention that bacon is involved?
Author: My Food and Family
Gooey melted caramels coat a crunchy mixture of crackers, peanuts, chopped chocolate and marshmallows in these scrumptious no-bake bar cookies.
Author: My Food and Family
Author: My Food and Family
Serve up this Shanghai Shrimp and your family will wonder when you found time to take a Chinese cooking class.
Author: My Food and Family
Cream cheese, Greek-style yogurt and whipped topping put all the creaminess you'd want in this scrumptious mixed-berry frozen dessert for a crowd.
Author: My Food and Family
Bring this American Classic Potato Salad to your next cookout. Follow this recipe for a rich, creamy potato salad which never goes out of style.
Author: My Food and Family
Whole grain spelt flour makes a deliciously addictive matzo. This unleavened flatbread is part of the Passover tradition for Jewish people but can also be enjoyed by anyone all year round.
Author: Melissa Johnson
Creamy and sweet, this Frozen Snickers Ice Cream Pie is a crowd winner! Perfect for warmer months.
Author: Kimberly Stroh
Strawberries, chocolate cookies and COOL WHIP all come together to make this delightful weeknight dessert.
Author: My Food and Family
Need something quick and yummy to bring to your next potluck? This lime JELL-O mold with sweet pineapple chunks could be just what you're looking for.
Author: My Food and Family
Author: My Food and Family
Put the jolly in the holidays with JELL-O Holiday JIGGLERS. For you, they're a cinch to make. For the kids-a whole lot of fun.
Author: My Food and Family
Here's a dessert hack our non-bakers will like! It starts with chocolate chip cookies-and ends as custom-decorated, chocolate-dipped deliciousness.
Author: My Food and Family