Leaf peepers take note: As pretty as they are, real leaves don't hold a candle to our beautiful (and scrumptious!) Chocolate Leaf Cookies!
Author: My Food and Family
Got coconut milk? Use it to make this creamy, fragrant Cauliflower Curry with Peas & Carrots. Our Cauliflower Curry with Peas & Carrots makes 12 servings.
Author: My Food and Family
Need a side salad that's sure to impress? This gorgeous fan of thinly sliced apples, decked out with cheese, nuts and dressing, should do the trick.
Author: My Food and Family
Monterey Jack cheese makes this stuffing cheesy. What makes it easy? It's a three-step recipe with only three ingredients!
Author: My Food and Family
Treat the family to a creamy pumpkin pie that tastes no less delicious when you use a reduced-fat graham cracker crust.
Author: My Food and Family
Make an exceedingly scrumptious edible gift with brandied cherries! Our Truffles with Chocolate-Brandied Cherries may be difficult to part with!
Author: My Food and Family
Layer fresh raspberries and preserves with prepared cheesecake pudding mix in this Luscious Cheesecake Pudding Pie. This no-bake Graham cracker crust pie offers delectable flavors with just a little prep...
Author: My Food and Family
A boxed cake mix is transformed into a kid's dream birthday cake with the clever use of blue gelatin, crushed wafers and assorted candies.
Author: My Food and Family
Turn everyday cupcakes into Halloween-style Skull Cupcakes with this handy recipe. Skull Cupcakes are made with halved marshmallows stuffed between cupcakes and their paper liners.
Author: My Food and Family
Author: Duggar Family
If you've got a candy mold and a microwave, you can turn a package of BAKER'S Semi-Sweet Chocolate into chocolate-shop style treats.
Author: My Food and Family
A visit to the microwave shortens the grill time for the Yukon golds, making this bacon-potato salad quicker to make than you might think.
Author: My Food and Family
Espresso and chocolate for dessert were made for each other, and this fluffy frosting recipe combines the two flavors in a simple and delicious way.
Author: My Food and Family
Transform plain cakes and cupcakes into special desserts with PHILADELPHIA Walnut Cake Frosting. Rich cream cheese frosting is studded with toasted walnuts in this great cake frosting.
Author: My Food and Family
Drizzle melted chocolate to create the stripes of a caterpillar and use OREO Cookies for the eyes when you make our JELL-O® Swirled Caterpillar Cake. No fancy baking equipment or molds required to make...
Author: My Food and Family
Tastefully combine sweet and sour flavors with Glazed Lemon Coffee Cake. Glazed Lemon Coffee Cake is a great for both entertaining and enjoying with the family. Either way, you're sure to start the day...
Author: My Food and Family
A delicious summer dessert, this easy Cherry Dr Pepper Cake Recipe is great for potlucks and family gatherings!
Author: Tania Lamb
Learn how to create this traditional Puerto Rican Rice and Beans using your Instant Pot. Quick and easy to make, you will be enjoying this dish in less than 30 minutes.
Author: Joyce Zahariadis
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Cook a saucy Mozzarella Pasta Bake that's perfect for one person. Eat one serving tonight & save the other serving of Mozzarella Pasta Bake for leftovers.
Author: My Food and Family
Don't fret if you've missed the FRESH TAKE Classic Four Cheese mix. We've created a FRESH TAKE Classic Four Cheese Substitute, perfect for fish and chicken! Try out this classic four cheese blend and seasoning...
Author: My Food and Family
Author: My Food and Family
Honey ham and Dijon mustard bring a sweet and savory flavor blend to this easy hot dip. Just 15 minutes in the oven, and you can serve it up!
Author: My Food and Family
Toss together tasty Pasta Tossed with Blue Cheese Sauce in just 30 minutes! Dress up the pasta with a blue cheese sauce also featuring wine and garlic.
Author: My Food and Family
Get a kick out of our Spicy & Quick Pickled Veggies recipe. These Spicy & Quick Pickled Veggies are great on a salad or served as an antipasto dish.
Author: My Food and Family
Split an angel food cake into three layers to make our Angel Food-Berry Jam Cake. With raspberries and whipped topping, this jam cake is delicious!
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Spinach & Cantaloupe Salad with Raspberry Vinaigrette
Author: Chef Danielle
Turn your leftover cooked turkey into a tasty new skillet dish that cooks up in just minutes!
Author: My Food and Family
This nutty topping for ice cream or cake is made by blending caramel sauce with toasted pecan halves and crushed peanut butter sandwich cookies.
Author: My Food and Family
Skip the line at the deli and make yourself this tasty sandwich at home: smoked turkey and ham on rye bread spread with Dijon mustard and horseradish.
Author: My Food and Family
Discover a recipe that's both spooky and scrumptious with these Apple Monster Mouths. A delicious combo of sweetened cream cheese, apples and almonds, guests will grin when they see these Apple Monster...
Author: My Food and Family
Ditch the messy cleanup for our tasty, simple Easy Pepper Steak Recipe! Just fold Easy Pepper Steak Recipe ingredients into handy foil packets and grill.
Author: My Food and Family
Author: My Food and Family
As impressive as it is, our chocolatey, raspberry jam truffle pie is easy to make! Fifteen minutes of prep, and it's ready to chill in the fridge.
Author: My Food and Family
There's a layer of fudge ice cream topping on the bottom of this peanut butter mousse pie-then another layer on top. (Yup. It's as yummy as it sounds.)
Author: My Food and Family
Candy-coated almonds give this easy-to-make white chocolate-cheesecake a distinctly festive appeal.
Author: My Food and Family
Author: My Food and Family
Here's an easy way to get homemade flavor from a spice cake mix. Just add sour cream and chopped nuts and-voilà! Spicy Sour Cream Cake.
Author: My Food and Family
Put Salted Caramel-Pretzel Cheesecake Bars on any dessert table for a beautiful presentation-and delicious sweetness! These Salted Caramel-Pretzel Cheesecake Bars take just 20 minutes of prep, but they...
Author: My Food and Family
No tortilla chips? No problem! All you need for these 5-minute nachos for two are pretzel sticks and shredded cheese.
Author: My Food and Family
Author: insanelygood
Author: Jamie