Author: My Food and Family
Don't be limited by time or taste. Discover 10-Minute Broccoli and Parmesan Rice. This Parmesan rice recipe is a warming dish that comes together quickly.
Author: My Food and Family
In the case of this particular apple pie, making your own pie crust is totally worth it! Get out the flour, cheddar and butter and let's get to it.
Author: My Food and Family
Watch this quick video from My Food and Family on how to make a beautiful Kaleidoscope Mold. This Kaleidoscope Mold is perfect for any rainbow celebration.
Author: My Food and Family
A pizza crust topped with a ground beef, garlic and steak sauce mixture, Cheddar cheese, tomatoes, green onions and olives makes a hearty entree.
Author: My Food and Family
Author: My Food and Family
Pledge allegiance to a Patriotic Quilt 'Cake' from My Food and Family! With a blanket of fresh strawberries and blueberries on top, this Patriotic Quilt 'cake' is certainly a real crowd pleaser. You're...
Author: My Food and Family
We couldn't decide which herb we liked best, so we used the best of the best-garlic, parsley, sage, thyme and more-to season this turkey breast.
Author: My Food and Family
Bold blue cheese and easy-going cream cheese make a winning pair in this simple onion dip. It'll be gone in a hurry!
Author: My Food and Family
Author: My Food and Family
Whip up this Chicken Recipe for Two in just under an hour. Our Chicken Recipe for Two features PHILADELPHIA Cream Cheese Spread and OSCAR MAYER Ham.
Author: My Food and Family
Meet your new secret ingredient. A creamy and flavorful sauce for shrimp and linguine is simple thanks to flavored Philly Cream Cheese Spread.
Author: My Food and Family
Need an interesting new holiday dessert? Treat your taste buds to the deliciously sweet layers of our Red Velvet Layered Dessert tonight. Assemble this Red Velvet Layered Dessert with red velvet cake,...
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Mixed chocolate bark is always a welcome gift! This recipe takes the classic one step further by adding broken bits of chocolate chip cookies.
Author: My Food and Family
Make these apple and cheddar melts in just 20 minutes. Placed on top of woven wheat crackers, these Easy Apple and Cheddar Melts are guaranteed to please.
Author: My Food and Family
Try a variation on a traditional spiced cake with Spiced Pudding Squares. Spiced Pudding Squares have all the taste you love, in individual servings.
Author: My Food and Family
Need your coffee blondies to be even blonder? Make them with blonde coffee! These Blonde Coffee Blondies go great with a cup of the real thing.
Author: My Food and Family
A tasty blend of veggies gives these pizza appetizers their primavera cred. But it's the refrigerated dinner rolls that make them easy to make.
Author: My Food and Family
This savory entrée tart gets its flavor inspiration from the best-loved BLT combo, and a prepared pie crust makes prep super simple.
Author: My Food and Family
Grapefruit adds its citrusy deliciousness to creamy poppyseed dressing to create a grilled shrimp dish they won't soon forget!
Author: My Food and Family
Author: My Food and Family
Bring wiggling, jiggling, dancing monsters to your next Halloween bash with Monster JIGGLERS. When kids see Monster JIGGLERS on the Halloween treat table, they won't be able to help busting a move to grab...
Author: My Food and Family
This raw beet salad is crunchy, refreshing, and very filling. It's made with shredded or spiralized fresh beets and a very simple dressing. It's perfect as a side salad or cold side dish.
Author: Maria Ushakova
Author: insanelygood
Author: My Food and Family
Don't be intimidated by the soufflé part! It describes the luscious texture of this lemony cheesecake-not the required skill level!
Author: My Food and Family
This Strawberry Shortcake Cake is delicious and tastes just like the Good Humor Strawberry Ice Cream Bars.
Author: Janell
Author: My Food and Family
I loved how many ways the Spanish can find to cook potatoes! When we lived in Spain, patatas a lo pobre became a stable recipe to serve for lunch. Or, these Spanish poor man's potatoes pair well with roasted...
Author: Amber
Author: insanelygood
You may want to get out a cookie cutter to make perfectly round layers for these Mini Cracker Sandwiches.
Author: My Food and Family
If you have 15 minutes and 5 simple ingredients, then this delish, cheesy entrée could be (and should be!) in your future.
Author: My Food and Family
Warm up on a cold day with our delicious Tomato Bisque. Serve our creamy Tomato Bisque alongside bread and a fresh side salad for tasty weeknight fare.
Author: My Food and Family
Try our Pineapple-Cream Cheese Flan for dessert tonight. This simple yet scrumptious Pineapple-Cream Cheese Flan recipe requires just a few ingredients.
Author: My Food and Family
This simple blueberry sauce recipe is low in added sugar and made without cornstarch. Very easy to make. Ready in 10 minutes.
Author: Maria Ushakova
The combination of sweetened fruit juice and cream cheese makes an out-of-this-world sauce for baked salmon. Top with grapefruit slices to serve.
Author: My Food and Family
Give your oven a break with this No-Bake White Chocolate Cheesecake recipe. Each slice of this No-Bake White Chocolate Cheesecake has a delicious layer of cranberry-flavored JELL-O over a shortbread cookie...
Author: My Food and Family
Traditional Aberdeen Butteries or Rowies are dense pastries similar to Croissants but with a higher fat content. Perfect for a breakfast option or as a snack.
Author: Lauren
Author: insanelygood
Bake our fragrant Pull-Apart Parmesan Focaccia Bread recipe in just 30 minutes. Thanks to fresh pizza dough, this focaccia bread recipe is quick and easy!
Author: My Food and Family
A salad once served at the Red Fox in Bloomfield, Michigan is a simple chopped salad with tomatoes, red onion, roquefort, crumbled bacon and a light sweet dressing.
Author: Laurie McNamara
Bring a little Greek to your grill! Our Grilled Couscous-Stuffed Mushrooms are topped with flavorful feta cheese and tasty Kalamata olives.
Author: My Food and Family
Fresh asparagus spears, minced garlic and two kinds of cheese help make this pasta dish shrimply delicious. (And as you can imagine, the shrimp does, too!)
Author: My Food and Family
Celebrate the autumn season with our Pumpkin-Gingersnap Sandwich Cookies recipe. Made with PHILADELPHIA Pumpkin Spice Cream Cheese Spread, you can enjoy great pumpkin spice flavor with ease. Try our super...
Author: My Food and Family
Celebrate apple season with Inside-Out Caramel Apples! Caramels are melted inside cored apples to make this tasty twist on classic caramel apples on a stick. Grab a fork and dig in to this inside-out caramel...
Author: My Food and Family
Let these Frozen Cheesecake Squares do the talking the next time your family asks you for a new and tasty dessert. Made with OREO cookies and drizzled with cookies, these Frozen Cheesecake Squares are...
Author: My Food and Family
Melted chocolate is spread over a puff pastry sheet and topped with walnuts. The pastry is rolled up and baked for an easy, flaky dessert strudel.
Author: My Food and Family
Sofrito sauce base and chopped green plantains give this hearty bacon-and-beans dish its Colombian-style appeal.
Author: My Food and Family